2024 COY Brisket
Cook of Year standings track points from July 2023 to the end of June of 2024.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Brisket
| Place | Head Cook | Contests | Points |
|---|---|---|---|
| 1 | Zach Smith (Meat-Locker Misfits) Region 3 | 12 | 10958.0 |
| 2 | IRA Green (Flying G Barbcue) Region 3 | 12 | 10829.0 |
| 3 | Jamie Robey (Texas Smoke) Region 2 | 12 | 10199.0 |
| 4 | Gerald Johnson (Burnin' My Money) Region 3 | 12 | 10115.0 |
| 5 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 12 | 9806.0 |
| 6 | Ted Skinner (Mad Scientist Social Club) Region 2 | 12 | 9734.0 |
| 7 | Blake Schendel (Alley cats) Region 3 | 12 | 8545.0 |
| 8 | Steven Foster (D & S Cookers) Region 3 | 10 | 7077.0 |
| 9 | Tony Longoria (Los 239 Grillers) Region 3 | 9 | 6852.0 |
| 10 | Sam Friese (TRIPLE UP BBQ) Region 3 | 11 | 5209.0 |
| 11 | Patrick Wiltse (Swine-01) Region 1 | 6 | 5200.0 |
| 12 | Darrin Thumann (Lucky 7 bbq) Region 2 | 6 | 4864.0 |
| 13 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 8 | 4564.0 |
| 14 | Carlos Guerra (Smokin’ Dirty) Region 4 | 6 | 4335.0 |
| 15 | Tom Clarke (JC's Good Ol' Boys) Region 2 | 7 | 4290.0 |
| 16 | Ashley Hoefling (Nastycookers) Region 3 | 6 | 4220.0 |
| 17 | Fidel Sanchez (Somky Cattle) Region 4 | 5 | 3978.0 |
| 18 | Mike Gomez (Mike’s Q) Region 1 | 6 | 3796.0 |
| 19 | Lester Perkins (Perkins Creek BBQ) Region 2 | 5 | 3754.0 |
| 20 | Tommy Smith (Bent Nail BBQ) Region 5 | 5 | 3752.0 |
| 21 | Weston Kimball (No Boar BBQ) Region 3 | 5 | 3672.0 |
| 22 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 6 | 3645.0 |
| 23 | Robert Foreman (PITSIN' ME OFF BAR-B-QUE) Region 2 | 6 | 3622.0 |
| 24 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 5 | 3507.0 |
| 25 | Robert Smith (First Class BBQ) Region 2 | 5 | 3354.0 |
| 26 | Justin Fortune (On Point BBQ) Region 2 | 4 | 3208.0 |
| 27 | Donnie Hill (The Right Stuff BBQ) Region 99 | 5 | 3128.0 |
| 28 | Leroy Barrera Jr (DIG IN BBQ) Region 3 | 5 | 3110.0 |
| 29 | Eddy Morales (The Pitfather BBQ) Region 1 | 3 | 2987.0 |
| 30 | Caleb Warden (Kickin Kajun Smokehouse) Region 2 | 4 | 2946.0 |
| 31 | Paul Flores (Nut’n But Smoke Kookers) Region 2 | 4 | 2838.0 |
| 32 | John Segura (2 Live Q) Region 3 | 3 | 2794.0 |
| 33 | Adam Luna (Black Label Smokers) Region 3 | 3 | 2793.0 |
| 34 | Amy Wilson (Crooked Crown Cookers) Region 2 | 4 | 2776.0 |
| 35 | Lee Hickel (Redmule's BBQ) Region 3 | 3 | 2738.0 |
| 36 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 4 | 2702.0 |
| 37 | Matias Serrata (Pit Boss Smokers) Region 3 | 3 | 2672.0 |
| 38 | David Lindquist (No Maintenance) Region 2 | 5 | 2652.0 |
| 39 | Bobby Riggs (Brisket Cases) Region 2 | 4 | 2523.0 |
| 40 | Aaron Lesley (Texas Oil Dust) Region 5 | 3 | 2446.0 |
| 41 | Aaron Bisher (SNQ Bbq) Region 1 | 3 | 2326.0 |
| 42 | Enrique Munoz (Not To Worry BBQ) Region 2 | 3 | 2234.0 |
| 43 | CLYDE JONES (Wasted Sauce Cookers) Region 2 | 3 | 2222.0 |
| 44 | Kevin Ebeling (Smokin' Stache) Region 5 | 4 | 2178.0 |
| 45 | Bobby Phillips II (Can't Get Right Cookers) Region 2 | 2 | 2118.0 |
| 46 | Jim Fly (Sweet Heat BBQ) Region 3 | 3 | 2048.0 |
| 47 | Steve Siebeneicher (Wild Thang Cookers) Region 1 | 2 | 2009.0 |
| 48 | Tim Balch (Balch's Blazin BBQ) Region 1 | 3 | 1997.0 |
| 49 | Ray Chacon (Lago Smokers) Region 3 | 3 | 1985.0 |
| 50 | Chris Henry (Crazy Henry Cookers) Region 2 | 3 | 1920.0 |
| 51 | Jamie Beran (Post Oak Cookers) Region 1 | 4 | 1916.0 |
| 52 | Fernando Ruiz (Texas Family Kookers) Region 2 | 2 | 1882.0 |
| 53 | James Garza (The Republic of 'Que) Region 3 | 2 | 1834.0 |
| 54 | Sam DeMerritt (Too Sauced Birdies) Region 5 | 3 | 1822.0 |
| 55 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 5 | 1802.0 |
| 56 | Roland Ruiz (Kill It & Grill It BBQ Team) Region 4 | 2 | 1788.0 |
| 57 | FRED Lozano (Suavecito) Region 4 | 3 | 1754.0 |
| 58 | Phong Vuong (Xtreme Texas Cookers) Region 2 | 2 | 1752.0 |
| 59 | Edward Oakes (Dirt Track Cookers) Region 3 | 5 | 1741.0 |
| 60 | John Tyrna (THE CHOPPIG BLOCK) Region 3 | 3 | 1729.0 |
| 61 | Jared McCrory (Bearfoot cookers) Region 2 | 3 | 1704.0 |
| 62 | Juan Sanchez (BPS Cookers) Region 2 | 3 | 1658.0 |
| 63 | Alonzo Cantu (Gulf Coast Smoke) Region 3 | 2 | 1606.0 |
| 64 | Brenda Friesen (Me, Myself and I) Region 5 | 2 | 1602.0 |
| 65 | Erik Torres (UPPERCUT Smokers) Region 5 | 3 | 1594.0 |
| 66 | Lyle Osadchuk (Lazy Honey Badgers) Region 2 | 2 | 1592.0 |
| 67 | Jon Watson (Southern Boyz BBQ) Region 5 | 2 | 1570.0 |
| 68 | Obie Culp (4C’s BBQ) Region 2 | 2 | 1490.0 |
| 69 | Lindsey Vinson (I’ll tell you later bbq) Region 5 | 4 | 1466.0 |
| 70 | Malcolm Kitchen (All Metal Concepts) Region 3 | 2 | 1434.0 |
| 71 | RUSTY HAVELKA (TEAM WOODY) Region 4 | 3 | 1428.0 |
| 72 | Norman Frey (Your Boring Friends) Region 1 | 2 | 1416.0 |
| 73 | Kevin Tinney (Almost Sober Kookers) Region 2 | 2 | 1336.0 |
| 74 | Nathan Oakes (Smokin Oakes 2.0) Region 3 | 2 | 1271.0 |
| 75 | Ed Foster (9 Finger Q) Region 2 | 2 | 1254.0 |
| 76 | Jose Molina (Gallo Fino) Region 3 | 2 | 1252.0 |
| 77 | Gary Phillips (BeefSquatch Bbq) Region 3 | 3 | 1244.0 |
| 78 | Rita Marczewski (Bet Yur Ash BBQ) Region 2 | 5 | 1238.0 |
| 79 | Phil Breeden (LC BBQ) Region 3 | 2 | 1214.0 |
| 80 | jereme skrabanek (Big slick cooker) Region 2 | 2 | 1198.0 |
| 81 | Charlie Ruyle (Going South BBQ) Region 3 | 2 | 1168.0 |
| 82 | Kenneth Gibson (Lease Crue Cookers) Region 3 | 3 | 1159.0 |
| 83 | Shawn Moore (Chase-N-Moore Smoke) Region 2 | 2 | 1154.0 |
| 84 | Anthony Montez (Nena Q BBQ) Region 99 | 2 | 1102.0 |
| 85 | Tim Lemon (Y B Legal) Region 1 | 2 | 1094.0 |
| 86 | Jaime Garcia (Jaime Garcia Barbecue Co.) Region 4 | 2 | 1086.0 |
| 87 | Brandon Blain (BRB Concepts) Region 3 | 2 | 1085.0 |
| 88 | Dennis Butterworth (Warpig BBQ) Region 2 | 2 | 1077.0 |
| 89 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 1 | 1070.0 |
| 90 | Phillip Brent (In Memory Of) Region 2 | 1 | 1056.0 |
| 91 | Jorge Cervantes (Xtreme Heat Kookers) Region 2 | 1 | 1036.0 |
| 92 | John Gonzales (8 Ball Kookers) Region 2 | 1 | 1005.0 |
| 93 | Doug Scheiding (Rogue Cookers) Region 3 | 1 | 990.0 |
| 94 | Bryson Beran (Post Oak Cookers 2) Region 1 | 2 | 988.0 |
| 95 | Michael Gibson Jr (Repeat Offenders BBQ) Region 3 | 2 | 986.0 |
| 96 | Robert Groze (Big Pappa’s BBQ Company) Region 2 | 1 | 970.0 |
| 96 | Travis Hale (F-Bomb BBQ) Region 1 | 1 | 970.0 |
| 98 | Syrissa Dominguez (Serious Smoke) Region 1 | 1 | 966.0 |
| 99 | Vince Colonnetta (Smoking Wizards) Region 2 | 1 | 954.0 |
| 100 | Mac Wimberly (Bloody Arm BBQ) Region 3 | 1 | 952.0 |
| 101 | Gary Robertson (Holy Smokers BBQ) Region 5 | 1 | 950.0 |
| 101 | Michael Kovalsky (Three Brisketeers) Region 2 | 1 | 950.0 |
| 103 | Matt Kaspar (Rapsak BBQ) Region 0 | 1 | 907.0 |
| 104 | Thomas Ramirez (Hawg knuckle BBQ) Region 1 | 2 | 900.0 |
| 105 | Adam Martinez (AMP Cookers) Region 2 | 2 | 894.0 |
| 106 | Andrew Prieto (Tito's #5) Region 3 | 1 | 878.0 |
| 107 | Samantha Daniel (Buckle Up BBQ) Region 3 | 1 | 876.0 |
| 108 | Bob Bryant (Do No Harm) Region 3 | 2 | 871.0 |
| 109 | Dwain Garber (Mid-Coast Cookers) Region 3 | 1 | 852.0 |
| 109 | Josh Michelli (Italians Do It Better Cooking Team) Region 0 | 1 | 852.0 |
| 111 | Dustin Standley (Fired Up BBQ) Region 2 | 1 | 850.0 |
| 112 | Mike Tristan (HTX Barbecue) Region 2 | 1 | 840.0 |
| 112 | Trey Whitehead (UCI BAR-B-QUE) Region 2 | 1 | 840.0 |
| 114 | James Brooks (Boss BBQ) Region 1 | 1 | 834.0 |
| 115 | Stephen Peacock (The Q House BBQ) Region 1 | 1 | 832.0 |
| 116 | Robert Santos (Boss Hog Smokers) Region 3 | 1 | 830.0 |
| 117 | Calvin Gilbert (Cal’s Craft Barbecue) Region 1 | 1 | 822.0 |
| 117 | Stephen Rozycki (Full belly smokers) Region 2 | 2 | 822.0 |
| 119 | Carl Davis (Cast Iron Cookers) Region 3 | 1 | 814.0 |
| 120 | Dennis Alvarez (Tito's #4) Region 1 | 1 | 790.0 |
| 121 | Grant Pinkerton (COME AND EAT IT) Region 2 | 1 | 770.0 |
| 122 | Sean Larkin (The Dirty Underwear Gang) Region 2 | 1 | 766.0 |
| 123 | AJ Garza (God’s Country BBQ) Region 3 | 1 | 762.0 |
| 123 | Leonard Love (Love's The Answer Competition BBQ Team) Region 2 | 1 | 762.0 |
| 125 | Raul Gonzalez (RG3 smokers) Region 3 | 1 | 750.0 |
| 125 | Paul Whitaker (Scooter's BBQ) Region 5 | 1 | 750.0 |
| 127 | Hunter Canterbury (We B Smokin' Better) Region 2 | 1 | 742.0 |
| 128 | Chris Bailey (Three B Que) Region 2 | 1 | 740.0 |
| 129 | jesus vielma (Que Se Mueve BBQ cookers) Region 3 | 2 | 738.0 |
| 130 | Michael Dobijanski (Coastline Cookers) Region 2 | 1 | 736.0 |
| 130 | Jeffrey Guerrero (Smokin' Pickle) Region 3 | 1 | 736.0 |
| 132 | Tim Kuykendall (Renegade BBQ) Region 1 | 1 | 732.0 |
| 133 | Jennifer Dizmang Region 5 | 1 | 724.0 |
| 134 | David Glass (Triple J Cookers) Region 3 | 2 | 723.0 |
| 135 | Johnny Dunn (Bourbon Cowboy Cookers) Region 2 | 1 | 660.0 |
| 136 | Corey Nelson (The Lonely Gringo) Region 2 | 1 | 656.0 |
| 137 | Ricky Branscum (BPOS) Region 5 | 1 | 652.0 |
| 138 | Zach Tesch (BDB Bar B Que) Region 2 | 1 | 650.0 |
| 138 | Lance Muzyka (Muzyka & Sons’ BBQ) Region 1 | 1 | 650.0 |
| 140 | Alonzo Franco (Tejas leather & Wood) Region 0 | 1 | 636.0 |
| 141 | Ricky Bocanegra (We Dem Boyz bbq) Region 1 | 1 | 615.0 |
| 142 | John Kimble (Kimble's Smokehouse) Region 2 | 2 | 598.0 |
| 143 | Jon Barton (Barton BBQ) Region 3 | 2 | 588.0 |
| 144 | Ashton Hunter (Almost Put Together) Region 2 | 1 | 570.0 |
| 144 | David Lape (Camphouse BBQ) Region 3 | 1 | 570.0 |
| 144 | Martin Davis (6D Cook Team) Region 1 | 1 | 570.0 |
| 147 | Paul Schindler (PS I Love BBQ) Region 1 | 1 | 566.0 |
| 148 | Steven Rieger (Kickin Ash) Region 1 | 1 | 554.0 |
| 149 | Dennis Lucky Region 2 | 1 | 552.0 |
| 149 | Rene Sanchez (Double S Smokers) Region 0 | 1 | 552.0 |
| 151 | Merrick Hager (Smokin Raiders) Region 5 | 1 | 550.0 |
| 151 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 1 | 550.0 |
| 151 | Curtis Wright (You’ll Smoke Your Eye Out) Region 3 | 1 | 550.0 |
| 154 | Chad Warden (Smoke Therapy) Region 2 | 1 | 542.0 |
| 154 | Dustin Ballard (Dirty Bird Cookers) Region 2 | 1 | 542.0 |
| 156 | Danny Patton (One Man Pits) Region 2 | 1 | 537.0 |
| 157 | Gary Rigamonti (Trophy Hunters) Region 3 | 1 | 536.0 |
| 158 | Mel Murphy (Full Metal Pork) Region 1 | 1 | 532.0 |
| 159 | Cody Lubyinesky (B&K Cookers) Region 3 | 1 | 528.0 |
| 160 | Nick Carter (TEXAS REAPER BARBECUE) Region 3 | 1 | 514.0 |
| 161 | Brandon Perryman (Always Forward BBQ) Region 2 | 1 | 510.0 |
| 162 | Jimmie Hammond (Shiner Park Smokers) Region 1 | 1 | 494.0 |
| 163 | Billy Chandler (chandlers leftovers) Region 3 | 1 | 490.0 |
| 164 | Sean Stockdale (Navigation Cafe) Region 2 | 1 | 470.0 |
| 164 | Lance Vinson (Just One More Cookers) Region 2 | 1 | 470.0 |
| 164 | Teresa Edmondson (Crazy Redheaded Cooker) Region 3 | 1 | 470.0 |
| 167 | Lance Meeks (Lone Star Licious) Region 5 | 1 | 464.0 |
| 168 | Michael Sargent Jr (Bubba Fatz BBQ) Region 1 | 1 | 456.0 |
| 169 | LOUI JAIMES (Los Angeles BBQ) Region 4 | 1 | 454.0 |
| 170 | Allen Smithhart (SBK BBQ) Region 5 | 1 | 452.0 |
| 171 | Clay Wright (Bad Dawg BBQ) Region 2 | 1 | 450.0 |
| 172 | Bubba Garrett (Twisted Pitsters) Region 1 | 1 | 446.0 |
| 173 | Kenneth Steele (Texas Legends BBQ) Region 2 | 1 | 436.0 |
| 174 | Tammie Robey (Wine-A-Bit) Region 2 | 2 | 434.0 |
| 174 | David Reece (Juke Joint Boyz / unit 21 smokers) Region 1 | 1 | 434.0 |
| 176 | Scotty Bryce (East Texas Smokers) Region 1 | 2 | 424.0 |
| 177 | Chris Pace (Ten Paces BBQ) Region 2 | 1 | 405.0 |
| 178 | James Pavia (Team Tito's #3) Region 3 | 1 | 398.0 |
| 179 | Chris Oliveira (Rock’n BACK BBQ) Region 3 | 1 | 390.0 |
| 180 | Steven Cantu (Cantu barbecue) Region 3 | 1 | 376.0 |
| 181 | James Jones (Bigcat BBQ) Region 1 | 1 | 362.0 |
| 181 | Michael Beezley (Team Fubar) Region 2 | 1 | 362.0 |
| 183 | Sean Leschber (Twisted L BBQ) Region 1 | 1 | 354.0 |
| 184 | ROBERT LEAL (HITMEN BAR-B-Q) Region 3 | 1 | 350.0 |
| 184 | Justin Willis (Midsouth Cookers) Region 0 | 1 | 350.0 |
| 186 | Oscar Garcia (O3 BBQ) Region 4 | 1 | 346.0 |
| 187 | BRIDGET RIBSAM (Aces & Eights) Region 1 | 1 | 340.0 |
| 188 | Scot Becker (KA BBQ) Region 1 | 1 | 332.0 |
| 189 | Justin Flores (Family Grillers) Region 3 | 1 | 317.0 |
| 190 | Chris Wilder (TXBBQAF) Region 2 | 1 | 310.0 |
| 191 | Danny Metting (Metting Q'ers) Region 3 | 1 | 309.0 |
| 192 | Michael Kimich (2 Hot 2 Handle) Region 2 | 2 | 286.0 |
| 193 | David Villanueva (Thin Blue Smoke) Region 4 | 1 | 254.0 |
| 194 | Tino Quezada (Patron Kookers) Region 2 | 1 | 242.0 |
| 195 | Trey Fournier (Chokin On Smoke) Region 2 | 1 | 236.0 |
| 196 | Ron Garcia (Big Ron's Rub) Region 2 | 1 | 234.0 |
| 197 | Matthew Fears (Uncle Stabby's) Region 1 | 1 | 232.0 |
| 197 | Donnie Steele (Twisted smoke bbq) Region 1 | 1 | 232.0 |
| 199 | Gary Kelley (Road Crew Bbq) Region 3 | 1 | 221.0 |
| 200 | Wallace Garner (Gulf Moon BBQ) Region 2 | 1 | 205.0 |
| 201 | Raymond Hernandez (No Mas Ponle) Region 3 | 1 | 201.0 |
| 202 | Rick Santos (Brush Country Smokers) Region 3 | 1 | 176.0 |
| 203 | James Menotti (Chillin & Grillin Texas BBQ) Region 2 | 1 | 170.0 |
| 204 | Randel Johnson (Oakalla Que) Region 1 | 1 | 162.0 |
| 205 | Grady Speed (Grade A BBQ) Region 3 | 1 | 156.0 |
| 205 | Sean Neely (Pop's Be Smokin') Region 3 | 1 | 156.0 |
| 205 | Justin Schenk (Kubach kookers) Region 3 | 1 | 156.0 |
| 205 | Chris Brashear (Tiny Wood Cookers) Region 2 | 1 | 156.0 |
| 209 | Amy King (Brisket and Broken Dreams) Region 1 | 1 | 154.0 |
| 210 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 1 | 152.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket