2024 COY Brisket
Cook of Year standings track points from July 2023 to the end of June of 2024.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Brisket
| Place | Head Cook | Contests | Points |
|---|---|---|---|
| 1 | IRA Green (Flying G Barbcue) Region 3 | 5 | 3914.0 |
| 2 | Zach Smith (Meat-Locker Misfits) Region 3 | 5 | 3851.0 |
| 3 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 4 | 3771.0 |
| 4 | Ted Skinner (Mad Scientist Social Club) Region 2 | 4 | 3017.0 |
| 5 | Jamie Robey (Texas Smoke) Region 2 | 6 | 2897.0 |
| 6 | Ashley Hoefling (Nastycookers) Region 3 | 3 | 2688.0 |
| 7 | Aaron Lesley (Texas Oil Dust) Region 5 | 3 | 2446.0 |
| 8 | Blake Schendel (Alley cats) Region 3 | 3 | 2366.0 |
| 9 | Eddy Morales (The Pitfather BBQ) Region 1 | 2 | 2035.0 |
| 10 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 3 | 1987.0 |
| 11 | Darrin Thumann (Lucky 7 bbq) Region 2 | 2 | 1964.0 |
| 12 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 3 | 1946.0 |
| 13 | Fernando Ruiz (Texas Family Kookers) Region 2 | 2 | 1882.0 |
| 14 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 4 | 1872.0 |
| 15 | Gerald Johnson (Burnin' My Money) Region 3 | 2 | 1702.0 |
| 16 | Steven Foster (D & S Cookers) Region 3 | 3 | 1680.0 |
| 17 | Donnie Hill (The Right Stuff BBQ) Region 99 | 2 | 1584.0 |
| 18 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 2 | 1496.0 |
| 19 | Mike Gomez (Mike’s Q) Region 1 | 2 | 1402.0 |
| 20 | Weston Kimball (No Boar BBQ) Region 3 | 2 | 1320.0 |
| 21 | Jose Molina (Gallo Fino) Region 3 | 2 | 1252.0 |
| 22 | Leroy Barrera Jr (DIG IN BBQ) Region 3 | 2 | 1210.0 |
| 23 | Patrick Wiltse (Swine-01) Region 1 | 1 | 1137.0 |
| 24 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 1 | 1070.0 |
| 25 | Aaron Bisher (Smoked N Qued) Region 1 | 1 | 1032.0 |
| 26 | John Gonzales (8 Ball Kookers) Region 2 | 1 | 1005.0 |
| 27 | Kevin Ebeling (Smokin' Stache) Region 5 | 2 | 984.0 |
| 28 | Travis Hale (F-Bomb BBQ) Region 1 | 1 | 970.0 |
| 29 | Kenneth Gibson (Lease Crue Cookers) Region 3 | 2 | 969.0 |
| 30 | Vince Colonnetta (Smoking Wizards) Region 2 | 1 | 954.0 |
| 31 | Michael Kovalsky (Three Brisketeers) Region 2 | 1 | 950.0 |
| 32 | Tim Balch (Balch's Blazin BBQ) Region 1 | 2 | 907.0 |
| 33 | Carlos Guerra (Smokin’ Dirty) Region 4 | 1 | 905.0 |
| 34 | James Garza (The Republic of 'Que) Region 3 | 1 | 898.0 |
| 35 | Tommy Smith (Bent Nail BBQ) Region 5 | 1 | 852.0 |
| 36 | Chris Henry (Crazy Henry Cookers) Region 2 | 1 | 850.0 |
| 37 | Trey Whitehead (UCI BAR-B-QUE) Region 2 | 1 | 840.0 |
| 38 | John Segura (2 Live Q) Region 3 | 1 | 837.0 |
| 39 | Stephen Peacock (The Q House BBQ) Region 1 | 1 | 832.0 |
| 40 | Edward Oakes (Dirt Track Cookers) Region 3 | 2 | 802.0 |
| 41 | AJ Garza (God’s Country BBQ) Region 3 | 1 | 762.0 |
| 42 | Hunter Canterbury (We B Smokin' Better) Region 2 | 1 | 742.0 |
| 43 | Dennis Butterworth (Warpig BBQ) Region 2 | 1 | 737.0 |
| 44 | Tim Kuykendall (Renegade BBQ) Region 1 | 1 | 732.0 |
| 45 | Jared McCrory (Bearfoot cookers) Region 2 | 1 | 682.0 |
| 46 | Lee Hickel (Redmule's Bad Ass BBQ) Region 3 | 1 | 654.0 |
| 47 | Ricky Branscum (BPOS) Region 5 | 1 | 652.0 |
| 48 | Zach Tesch (BDB Bar B Que) Region 2 | 1 | 650.0 |
| 49 | Phong Vuong (Xtreme Texas Cookers) Region 2 | 1 | 642.0 |
| 50 | Rita Marczewski (Bet Yur Ash BBQ) Region 1 | 2 | 572.0 |
| 51 | Martin Davis (6D Cook Team) Region 1 | 1 | 570.0 |
| 52 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 1 | 550.0 |
| 53 | Dustin Ballard (Dirty Bird Cookers) Region 2 | 1 | 542.0 |
| 54 | Danny Patton (One Man Pits) Region 2 | 1 | 537.0 |
| 55 | Mel Murphy (Full Metal Pork) Region 1 | 1 | 532.0 |
| 56 | Justin Fortune (On Point BBQ) Region 2 | 1 | 464.0 |
| 57 | Allen Smithhart (SBK BBQ) Region 5 | 1 | 452.0 |
| 58 | James Pavia (Team Tito's #3) Region 3 | 1 | 398.0 |
| 59 | James Jones (Bigcat BBQ) Region 1 | 1 | 362.0 |
| 60 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 1 | 340.0 |
| 61 | jesus vielma (Que Se Mueve BBQ cookers) Region 3 | 1 | 337.0 |
| 62 | Scot Becker (KA BBQ) Region 1 | 1 | 332.0 |
| 63 | David Lindquist (No Maintenance) Region 2 | 1 | 322.0 |
| 64 | Jon Barton (Barton BBQ) Region 3 | 1 | 298.0 |
| 65 | Tony Longoria (Los 239 Grillers) Region 3 | 1 | 256.0 |
| 66 | Tammie Robey (Wine-A-Bit) Region 2 | 1 | 240.0 |
| 67 | Donnie Steele (Twisted smoke bbq) Region 1 | 1 | 232.0 |
| 67 | Matthew Fears (Uncle Stabby's) Region 1 | 1 | 232.0 |
| 69 | Wallace Garner (Gulf Moon BBQ) Region 2 | 1 | 205.0 |
| 70 | Juan Sanchez (BPS Cookers) Region 2 | 1 | 182.0 |
| 71 | Sam Friese (TRIPLE UP BBQ) Region 3 | 1 | 170.0 |
| 72 | Nathan Oakes (Smokin Oakes 2.0) Region 3 | 1 | 162.0 |
| 73 | Grady Speed (Grade A BBQ) Region 3 | 1 | 156.0 |
| 74 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 1 | 152.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket