Requirements to sanction with IBCA:
SANCTIONED COOK-OFF – Any cook-off event with at least 11 teams, having paid the required request for sanctioning fee. Any event that fails to meet sanctioning requirements for two consecutive years, may not be eligible for re-sanctioning.
NOTE: The minimum required trays of each listed IBCA meat to be turned in at any sanctioned event shall be 11. If an IBCA meat category does not meet the minimum required tray count during the turn in window, then the event shall no longer qualify as an IBCA sanctioned event.
This must be received 90 DAYS prior to your cook-off.
Please fill out the form below and you will also need to pay a non-refundable payment of $105.00.
You will be sent a complete new Promoter’s Book and updated IBCA membership mail list. Judging trays will be furnished by the IBCA Head Judge at the cost of $0.50 per Styrofoam container (If large trays are used, cost per container of $1.00 each).
A completed Form 99, Entry List, Form 105, and Winner’s List, along with $4.00 per cook, must be received no later than 15 days after the event.
*Note: Head Judges expenses (mileage & hotel).