2023 COY Chicken
Cook of Year standings track points from July 202 to the end of June of 2023.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Chicken
| Place | Head Cook | Contests | Points |
|---|---|---|---|
| 1 | Jamie Robey (Texas Smoke) Region 2 | 12 | 11951.0 |
| 2 | Blake Schendel (Alley cats) Region 3 | 12 | 11803.0 |
| 3 | Ed Foster (9 Finger Q) Region 2 | 12 | 10704.0 |
| 4 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 12 | 9989.0 |
| 5 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 12 | 9299.0 |
| 6 | Amy Wilson (Crooked Crown Cookers) Region 2 | 12 | 9119.0 |
| 7 | Grady Speed (Grade A BBQ) Region 3 | 12 | 8903.0 |
| 8 | IRA Green (Flying G Barbcue) Region 3 | 12 | 8814.0 |
| 9 | Steven Foster (D & S Cookers) Region 3 | 10 | 7694.0 |
| 10 | Dwain Garber (Mid-Coast Cookers) Region 3 | 9 | 6844.0 |
| 11 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 12 | 6752.0 |
| 12 | Caleb Warden (Kickin Kajun Smokehouse) Region 2 | 10 | 6458.0 |
| 13 | Chris Wilder (TXBBQAF) Region 2 | 10 | 5832.0 |
| 14 | Ted Skinner (Mad Scientist Social Club) Region 2 | 9 | 5592.0 |
| 15 | Edward Oakes (Dirt Track Cookers) Region 3 | 9 | 5284.0 |
| 16 | Justin Fortune (On Point BBQ) Region 2 | 6 | 4804.0 |
| 17 | Ashley Hoefling (Nastycookers) Region 3 | 6 | 4560.0 |
| 18 | Dennis Butterworth (Warpig BBQ) Region 2 | 9 | 4372.0 |
| 19 | Mike Gomez (Mike’s Q) Region 1 | 8 | 4246.0 |
| 20 | Ricky Branscum (BPOS) Region 5 | 4 | 3576.0 |
| 21 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 4 | 3546.0 |
| 22 | Kevin Ebeling (Smokin' Stache) Region 5 | 6 | 3500.0 |
| 23 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 5 | 3440.0 |
| 24 | Allen Prothro (Ice Cold Cookers) Region 2 | 4 | 3358.0 |
| 25 | Merrick Hager (Smokin Raiders) Region 5 | 5 | 3346.0 |
| 26 | Mike Tristan (HTX Barbecue) Region 2 | 6 | 3276.0 |
| 27 | Tommy Smith (Bent Nail BBQ) Region 5 | 4 | 3224.0 |
| 28 | Jason Reyes (PURA VIDA BBQ) Region 3 | 5 | 3201.0 |
| 29 | Paul Flores (Nut’n But Smoke Kookers) Region 2 | 5 | 3186.0 |
| 30 | Aaron Lesley (Texas Oil Dust) Region 5 | 4 | 3147.0 |
| 31 | Samuel Friese (TRIPLE UP BBQ) Region 3 | 5 | 3130.0 |
| 32 | Darrin Thumann (Lucky 7 bbq) Region 2 | 4 | 3109.0 |
| 33 | Erik Torres (UPPERCUT Smokers) Region 5 | 4 | 2962.0 |
| 34 | Malcolm Kitchen (Cast Iron Cookers) Region 3 | 3 | 2906.0 |
| 35 | Nathan Oakes (Smokin Oakes 2.0) Region 3 | 3 | 2764.0 |
| 36 | Alex Castro (Q’ston barbecue) Region 2 | 3 | 2750.0 |
| 37 | James Menotti (Chillin & Grillin) Region 2 | 4 | 2613.0 |
| 38 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 5 | 2594.0 |
| 39 | Paul Whitaker (Scooter's BBQ) Region 5 | 4 | 2540.0 |
| 40 | Chad Warden (Smoke Therapy) Region 2 | 4 | 2466.0 |
| 41 | CLYDE JONES (Wasted Sauce Cookers) Region 2 | 4 | 2459.0 |
| 42 | Jorge Flores II (CSM Cooking) Region 4 | 3 | 2427.0 |
| 43 | Brian Fox (Just Smokin Around) Region 2 | 4 | 2338.0 |
| 44 | Zach Smith (Meat-Locker Misfits) Region 3 | 4 | 2304.0 |
| 45 | Rita Marczewski (Bet Yur Ash BBQ) Region 1 | 3 | 2292.0 |
| 46 | Jon Barton (Barton BBQ) Region 3 | 3 | 2226.0 |
| 47 | Eddy Morales (The Pitfather BBQ) Region 1 | 3 | 2194.0 |
| 48 | Lyle Osadchuk (Lazy Honey Badgers) Region 2 | 3 | 2193.0 |
| 49 | Debbie Miller (Tequila Sunrise Part 2) Region 2 | 3 | 2116.0 |
| 50 | Ricky Bocanegra (We Dem Boyz bbq) Region 1 | 3 | 2114.0 |
| 51 | Charlie Ruyle (Going South BBQ) Region 3 | 3 | 2111.0 |
| 52 | Gerald Johnson (Burnin' My Money) Region 3 | 5 | 2108.0 |
| 53 | Syrissa Dominguez (Serious Smoke) Region 1 | 2 | 2094.0 |
| 54 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 3 | 2052.0 |
| 55 | Tammie Robey (Wine-A-Bit) Region 2 | 3 | 1986.0 |
| 56 | Mary Sturdivant (Flirtin’ With Fire) Region 1 | 2 | 1966.0 |
| 57 | Rick Mirelez (Lick My Stack Cooking Team) Region 3 | 4 | 1963.0 |
| 58 | Adam Luna (Black Label Smokers) Region 3 | 3 | 1936.0 |
| 59 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 2 | 1916.0 |
| 60 | Corbin Stone (Smokin Donkey’s Barbecue) Region 2 | 4 | 1913.0 |
| 61 | Chris Henry (Crazy Henry Cookers) Region 2 | 4 | 1912.0 |
| 62 | Shawn Moore (Chase-N-Moore Smoke) Region 2 | 2 | 1894.0 |
| 63 | Fernando Ruiz (Texas Family Kookers) Region 2 | 4 | 1884.0 |
| 64 | Robert Perkins (Texas Legends Cooking Team) Region 3 | 2 | 1859.0 |
| 65 | Richard Anzaldua (HCCO Red Raider Smokers) Region 3 | 2 | 1858.0 |
| 66 | Mick Hooper (3RD Degree Burn) Region 1 | 2 | 1790.0 |
| 67 | LOUI JAIMES (Los Angeles BBQ) Region 4 | 3 | 1785.0 |
| 68 | Doug Barrow (Grillbillys) Region 1 | 2 | 1782.0 |
| 69 | James Garza (The Republic of 'Que) Region 3 | 3 | 1772.0 |
| 70 | Julio Carrazco (Death Row Smokerz) Region 4 | 2 | 1751.0 |
| 71 | Kenneth Gibson (Lease Crue Cookers) Region 3 | 3 | 1738.0 |
| 72 | Greg Menotti (Droptine Smoke) Region 2 | 2 | 1726.0 |
| 73 | BRIDGET RIBSAM (Aces & Eights) Region 1 | 2 | 1702.0 |
| 74 | Corey Nelson (The Lonely Gringo) Region 2 | 3 | 1671.0 |
| 75 | Bobby Riggs (Brisket Cases) Region 2 | 2 | 1668.0 |
| 76 | Jerry Cardenas (Loaded Smoke) Region 4 | 2 | 1666.0 |
| 77 | Eddie Medrano (TX BBQ Depot) Region 3 | 2 | 1652.0 |
| 78 | Carlos Guerra (Smokin’ Dirty) Region 4 | 3 | 1648.0 |
| 79 | Allen Smithhart (SBK BBQ) Region 5 | 3 | 1628.0 |
| 80 | Reid Arnold (Out on a Limb BBQ) Region 5 | 3 | 1606.0 |
| 81 | Joe Castillo (The Worms) Region 2 | 2 | 1593.0 |
| 82 | Julie Standley (Spicy Racks) Region 2 | 2 | 1553.0 |
| 83 | Michael Gibson Jr (Repeat Offenders BBQ) Region 3 | 2 | 1534.0 |
| 83 | Robert Meshell (Hoo Cares Kookers) Region 2 | 2 | 1534.0 |
| 85 | Ted Koumonduros (SMART ALEX COOKERS) Region 2 | 2 | 1500.0 |
| 86 | Jose Molina (Gallo Fino) Region 3 | 3 | 1490.0 |
| 87 | Carlos Dominguez Jr (Tactical Cookers) Region 2 | 2 | 1467.0 |
| 88 | Scotty Bryce (East Texas Smokers) Region 1 | 2 | 1434.0 |
| 89 | Christopher Schuenemann (Dirty Leg Cookers) Region 1 | 3 | 1422.0 |
| 90 | Donnie Hill (The Right Stuff BBQ) Region 99 | 3 | 1420.0 |
| 91 | Tony Valentine (The Outdoor Chef) Region 5 | 3 | 1416.0 |
| 92 | Brenda Friesen (Me, Myself and I) Region 5 | 2 | 1400.0 |
| 93 | Marcus Gonzales (Stax BBQ Co.) Region 3 | 2 | 1385.0 |
| 94 | Samantha Daniel (Buckle Up BBQ) Region 3 | 2 | 1376.0 |
| 95 | Sherwin Moczygemba (Mooch’s BBQ) Region 3 | 3 | 1375.0 |
| 96 | Ramiro Gonzalez (GordoCue) Region 3 | 2 | 1374.0 |
| 96 | Justin Schenk (Kubach kookers) Region 3 | 2 | 1374.0 |
| 98 | Trey Fournier (Chokin On Smoke) Region 2 | 2 | 1362.0 |
| 99 | Matias Serrata (Pit Boss Smokers) Region 3 | 2 | 1352.0 |
| 100 | Robert Groze (Big Pappa’s BBQ Company) Region 2 | 2 | 1351.0 |
| 101 | Jaime Garcia (Jaime Garcia Barbecue Co.) Region 4 | 3 | 1350.0 |
| 102 | Bobby Phillips II (Can't Get Right Cookers) Region 2 | 4 | 1323.0 |
| 103 | Daniel Ramirez (Comin In Hot) Region 2 | 2 | 1310.0 |
| 104 | Carlos Enriquez (Los Milagros QCrew) Region 4 | 2 | 1294.0 |
| 105 | Mark Mika (CHTR Cooking Crew) Region 3 | 2 | 1276.0 |
| 106 | AJ Garza (God’s Country BBQ) Region 3 | 2 | 1246.0 |
| 107 | Dustin Standley (Twisted Flames) Region 2 | 2 | 1218.0 |
| 108 | carlos calzada (Smokin Los BBQ) Region 3 | 2 | 1206.0 |
| 109 | Anthony Cutaia (Lite Em' Up Cookers) Region 2 | 2 | 1192.0 |
| 110 | Chris Olds (Tipsy Brisket) Region 3 | 2 | 1180.0 |
| 111 | Zach Tesch (BDB Bar B Que) Region 2 | 3 | 1124.0 |
| 112 | Stephen Peacock (The Q House BBQ) Region 1 | 1 | 1122.0 |
| 113 | Heath Walden (River Bottom Boys) Region 2 | 1 | 1116.0 |
| 114 | Will Davis (Salted Anchor Barbecue) Region 5 | 2 | 1102.0 |
| 115 | Christopher Chaney (C2 Cookers) Region 2 | 1 | 1090.0 |
| 115 | Michael Sargent Jr (Bubba Fatz BBQ) Region 1 | 1 | 1090.0 |
| 117 | Dustin Ballard (Dirty Bird Cookers) Region 2 | 1 | 1080.0 |
| 118 | Jeff Tiffin (Wicked Fast Barbecue) Region 5 | 2 | 1076.0 |
| 119 | Adam Martinez (Damn If I'm Po) Region 2 | 1 | 1070.0 |
| 120 | Rene Reyna (Two Broke Cookers) Region 3 | 1 | 1068.0 |
| 121 | James Brooks (Boss BBQ) Region 1 | 2 | 1064.0 |
| 121 | Steve Stander (7S Up N Smoke) Region 3 | 1 | 1064.0 |
| 123 | Michael Kovalsky (Three Brisketeers) Region 2 | 1 | 1060.0 |
| 124 | George Lopez (Backyard Smoker's of HTown) Region 2 | 1 | 1056.0 |
| 125 | Nate Bocanegra (JR Mafia BBQ) Region 1 | 1 | 1052.0 |
| 126 | Gilberto Ramirez (Betos BBQ) Region 1 | 1 | 1050.0 |
| 127 | Ray Chacon (Lago Smokers) Region 3 | 1 | 1044.0 |
| 128 | Jorge Cervantes (Xtreme Heat Kookers) Region 2 | 2 | 1042.0 |
| 129 | Weston Kimball (No Boar BBQ) Region 3 | 1 | 1040.0 |
| 130 | Ryan Winstead Region 1 | 1 | 1036.0 |
| 130 | Reginald Winn (Smokey Winn's BBQ) Region 99 | 1 | 1036.0 |
| 132 | Oscar Garcia (O3 BBQ) Region 4 | 1 | 1022.0 |
| 132 | James Jones (Bigcat BBQ) Region 1 | 1 | 1022.0 |
| 134 | Jacob Fierro (Red Iron Barbecue) Region 5 | 2 | 1010.0 |
| 135 | Tim Kuykendall (Renegade BBQ) Region 1 | 2 | 994.0 |
| 136 | Donald Keen (Smoke Show Bbq) Region 2 | 3 | 993.0 |
| 137 | Billy Brooks (Meat Haven BBQ) Region 2 | 2 | 976.0 |
| 138 | Sean Stockdale (Navigation Cafe) Region 2 | 3 | 974.0 |
| 139 | Kevin Caldwell (Wholey Smoked Cookers) Region 2 | 1 | 966.0 |
| 140 | Clayton Stewart (Smokin Stewart’s) Region 2 | 2 | 956.0 |
| 141 | Jeremy Cortez (Smoking OCD) Region 5 | 1 | 950.0 |
| 141 | Albert Sosa (Sosa Barbecue Co.) Region 3 | 1 | 950.0 |
| 141 | David Villanueva (Thin Blue Smoke) Region 4 | 1 | 950.0 |
| 144 | Tim Balch (Balch's Blazin BBQ) Region 1 | 2 | 946.0 |
| 145 | Autumn Moran (Grim Reaper BBQ) Region 3 | 1 | 940.0 |
| 146 | Alfred Hanna (South Texas Stampede) Region 1 | 1 | 934.0 |
| 147 | Chris King (King Cookers) Region 1 | 1 | 928.0 |
| 148 | Vinny McNamara (Steel Smoke BBQ) Region 1 | 1 | 922.0 |
| 148 | John Willborn (Anchor J BBQ) Region 3 | 1 | 922.0 |
| 148 | Tara Mihalski (Backward Jacks) Region 3 | 1 | 922.0 |
| 151 | Gary Kelley (Road Crew Bbq) Region 3 | 2 | 918.0 |
| 152 | Nick Carter (TEXAS REAPER BARBECUE) Region 3 | 1 | 915.0 |
| 153 | Richard Vargas ("A Pinch of Migra") Region 4 | 2 | 914.0 |
| 154 | Billy Powell (Texas Select Seasonings) Region 2 | 1 | 902.0 |
| 155 | Steve Shamlian (Team SAS) Region 4 | 1 | 890.0 |
| 155 | Paul Martinez (Po'Meskin Cookers) Region 3 | 3 | 890.0 |
| 155 | Chuck Aleksines (Rockin A Grilling Supplies) Region 1 | 2 | 890.0 |
| 155 | Tommy Sulak (Lone Star Pressure Cookers) Region 2 | 1 | 890.0 |
| 159 | John Pound (Hoof & Beak BBQ) Region 1 | 1 | 880.0 |
| 160 | Brian Erbe (Big B BBQ) Region 1 | 2 | 874.0 |
| 161 | Justin Moody (High Line BBQ) Region 3 | 1 | 870.0 |
| 162 | Tim Lemon (Y B Legal) Region 3 | 1 | 866.0 |
| 162 | Jeremy Rogers (Gruene-gos Deja Que) Region 3 | 1 | 866.0 |
| 164 | Clarence Joseph (Mama and Papa Joe's BBQ) Region 3 | 1 | 850.0 |
| 165 | Dustin Robinson (Los Primos) Region 2 | 1 | 838.0 |
| 166 | Bo Pargmann (Get U Sum) Region 2 | 1 | 836.0 |
| 167 | Philip Sukal (Texas Gasolne Alley) Region 2 | 1 | 824.0 |
| 168 | David Lape (Camphouse BBQ) Region 3 | 2 | 786.0 |
| 169 | Jayde Henley (BUCKSHOT BBQ) Region 5 | 1 | 766.0 |
| 169 | Mike Forkenbrock (3F BBQ) Region 3 | 1 | 766.0 |
| 171 | ROBERT LEAL (HITMEN BAR-B-Q) Region 3 | 1 | 750.0 |
| 171 | Lance Vinson (Just One More Cookers) Region 2 | 1 | 750.0 |
| 173 | Austin Kramr (Inlaw Outlaws) Region 3 | 1 | 732.0 |
| 174 | David Glass (JJJ Cookers) Region 3 | 1 | 728.0 |
| 174 | JESSE GARZA (JESSE'S BBQ CYPRESS, TEXAS) Region 2 | 1 | 728.0 |
| 176 | Richard Fregia (Kommunity Kookers) Region 2 | 1 | 722.0 |
| 177 | Jared McCrory (Bearfoot cookers) Region 5 | 1 | 703.0 |
| 178 | Mike Seely (Double S Smokers) Region 2 | 1 | 702.0 |
| 179 | Phillip Brent (In Memory Of) Region 2 | 1 | 680.0 |
| 180 | Candace Kovar (PHAT KOW’S) Region 3 | 1 | 676.0 |
| 181 | Fred Robles (Rio Valley Meat) Region 4 | 1 | 666.0 |
| 182 | Andrew Prieto (Tito's #5) Region 3 | 1 | 658.0 |
| 183 | Sean Leschber (Twisted L BBQ) Region 1 | 1 | 652.0 |
| 184 | Anthony Montez (Nena Q BBQ) Region 99 | 1 | 650.0 |
| 184 | Robert Foreman (PITSIN' ME OFF BAR-B-QUE) Region 2 | 1 | 650.0 |
| 186 | Jan Canterbury (We B Smokin' Too) Region 2 | 1 | 644.0 |
| 186 | Jeff Clark (Drunken Llamas BBQ) Region 2 | 1 | 644.0 |
| 188 | Alonzo Cantu (Gulf Coast Smoke) Region 3 | 1 | 640.0 |
| 189 | Leroy Barrera Jr (DIG IN BBQ) Region 3 | 2 | 634.0 |
| 190 | Orlando Ovalle (Sofa king delicious bbq) Region 4 | 1 | 622.0 |
| 191 | ezra wilson (Black Hat Kookers) Region 2 | 1 | 602.0 |
| 192 | Charley Walker (Blue Star Smokers) Region 3 | 1 | 600.0 |
| 193 | Liz Shamlian (HotMes!) Region 4 | 1 | 590.0 |
| 193 | Seth Henrichsen (Meat Candy Que) Region 2 | 1 | 590.0 |
| 195 | Ryan Hernandez (2D BBQ) Region 5 | 1 | 580.0 |
| 195 | Jamie Courville (ATX Smokehouse) Region 1 | 1 | 580.0 |
| 197 | Scot Becker (KA BBQ) Region 1 | 1 | 574.0 |
| 198 | Logan Clarke (On Call Cookers) Region 2 | 1 | 550.0 |
| 198 | Greg Phillips (The Smokin Cajun) Region 5 | 1 | 550.0 |
| 198 | jesus vielma (Que Se Mueve BBQ cookers) Region 3 | 1 | 550.0 |
| 201 | Ashton Hunter (Almost Put Together) Region 2 | 1 | 544.0 |
| 201 | Jose Cano (Pork Lavaca Smokers) Region 3 | 1 | 544.0 |
| 203 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 1 | 538.0 |
| 204 | Cody Lubyinesky (B&K Cookers) Region 3 | 1 | 536.0 |
| 205 | Jesse Wooten (Come and Taste It) Region 2 | 1 | 534.0 |
| 206 | Phil Breeden (LC BBQ) Region 3 | 1 | 490.0 |
| 207 | John (Fritz) Scotten (Smoke “N” Wagon) Region 3 | 1 | 470.0 |
| 207 | BF Flores (Flores BBQ - Clear Energy) Region 3 | 1 | 470.0 |
| 209 | Louie Liendo Region 2 | 1 | 456.0 |
| 210 | John Segura (2 Live Q) Region 3 | 1 | 450.0 |
| 211 | Ace Marquez (Slab City Barbecue) Region 2 | 1 | 438.0 |
| 212 | Kelly Kirby (Krash 'N' Que) Region 2 | 1 | 428.0 |
| 213 | Arnold Garza (Texas Pit Stop BBQ) Region 2 | 1 | 424.0 |
| 214 | Burgess Cook (The Real McCoys) Region 3 | 1 | 380.0 |
| 215 | Martin Silva (Texas Grill Master) Region 3 | 1 | 370.0 |
| 216 | Calvin Gilbert (Cal’s Craft Barbecue) Region 1 | 1 | 366.0 |
| 217 | Richard Sappington (Kickin ash cookers) Region 3 | 1 | 364.0 |
| 218 | Danny Metting (Metting Q'ers) Region 3 | 2 | 354.0 |
| 219 | Brian Camp (Big Camp BBQ) Region 1 | 1 | 350.0 |
| 220 | Eric Riojas (Come And Taste It) Region 2 | 1 | 348.0 |
| 221 | Lee Hickel (Redmule's Bad Ass BBQ) Region 3 | 1 | 344.0 |
| 222 | Clay Ganey (South 36 Bbq) Region 2 | 1 | 338.0 |
| 222 | Garrett Hatch (Big Country Barbecue) Region 99 | 1 | 338.0 |
| 224 | Donnie Trisdale (Tilted Q) Region 3 | 1 | 336.0 |
| 225 | Jason Wall (Pork'n Ain't Easy) Region 5 | 1 | 334.0 |
| 226 | Jeff Bogran (Mad Scientist social club) Region 2 | 1 | 324.0 |
| 227 | Raymond Hernandez (No Mas Ponle) Region 3 | 1 | 316.0 |
| 228 | Sean Neely (Pop's Be Smokin') Region 3 | 1 | 270.0 |
| 229 | Wallace Garner (Gulf Moon BBQ) Region 2 | 1 | 256.0 |
| 230 | Stephen Granat (No Quarter Que!) Region 1 | 1 | 252.0 |
| 231 | Don Canterbury (We B Smokin') Region 2 | 1 | 250.0 |
| 231 | Amy King (Brisket and Broken Dreams) Region 1 | 1 | 250.0 |
| 233 | Cody Robinson (Los Primos Cookers) Region 2 | 1 | 238.0 |
| 234 | Bubba Garrett (Twisted Pitsters) Region 1 | 1 | 230.0 |
| 235 | Fred Burris (Kaleo Hom"I'es) Region 1 | 1 | 226.0 |
| 235 | Alfredo Gonzalez (Freddy Dew BBQ WE) Region 5 | 1 | 226.0 |
| 237 | Isaac Meyer (FREE SMOKE BBQ) Region 3 | 1 | 224.0 |
| 238 | Kyle Speicher (BBQ Daddies) Region 1 | 1 | 222.0 |
| 239 | Todd Nelson (DOUBLE BARREL COOKERS) Region 2 | 1 | 202.0 |
| 240 | Brandon Kolaja (BBQ PROJECT) Region 2 | 1 | 190.0 |
| 241 | Josh Hale (Sure Shot BBQ) Region 1 | 1 | 180.0 |
| 242 | Tony Perry (Controlled Burn BBQ) Region 1 | 1 | 176.0 |
| 243 | Eric Rosales (Double R barbecue) Region 3 | 1 | 168.0 |
| 244 | Ryan Voges (HOSS BBQ) Region 3 | 1 | 166.0 |
| 245 | Stetson Jones (Harlee-Jax BBQ) Region 5 | 1 | 152.0 |
| 246 | Andy Sain (Come and Take It Cookers) Region 3 | 1 | 144.0 |
| 247 | George Robinson (Rusty Pit Smokers) Region 2 | 1 | 136.0 |
| 248 | Jimmie Hammond (Shiner Park Smokers) Region 1 | 1 | 134.0 |
| 249 | Teresa Edmondson (Crazy Redheaded Cooker) Region 3 | 1 | 132.0 |
| 250 | scott mohon (Road Kill Kookers) Region 2 | 1 | 124.0 |
| 251 | Charles Hueber (Schreiner University) Region 3 | 1 | 122.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket