2023 COY Overall
Cook of Year standings track points from July 2022 to the end June 2023.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Overall
| Place | Head Cook | Contests | Points |
|---|---|---|---|
| 1 | Blake Schendel (Alley cats) Region 3 | 12 | 12147.0 |
| 2 | Ed Foster (9 Finger Q) Region 2 | 12 | 12128.0 |
| 3 | Jamie Robey (Texas Smoke) Region 2 | 12 | 11388.0 |
| 4 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 12 | 11108.0 |
| 5 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 12 | 10907.0 |
| 6 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 12 | 10815.0 |
| 7 | Dwain Garber (Mid-Coast Cookers) Region 3 | 12 | 10768.0 |
| 8 | IRA Green (Flying G Barbcue) Region 3 | 12 | 10154.0 |
| 9 | Caleb Warden (Kickin Kajun Smokehouse) Region 2 | 12 | 10008.0 |
| 10 | Amy Wilson (Crooked Crown Cookers) Region 2 | 12 | 9982.0 |
| 11 | Grady Speed (Grade A BBQ) Region 3 | 12 | 8803.0 |
| 12 | Eddy Morales (The Pitfather BBQ) Region 1 | 8 | 6032.0 |
| 13 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 6 | 5635.0 |
| 14 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 8 | 5493.0 |
| 15 | Shawn Moore (Chase-N-Moore Smoke) Region 2 | 7 | 5421.0 |
| 16 | Justin Fortune (On Point BBQ) Region 2 | 7 | 5280.0 |
| 17 | Dennis Butterworth (Warpig BBQ) Region 2 | 8 | 5216.0 |
| 18 | Steven Foster (D & S Cookers) Region 3 | 9 | 5214.0 |
| 19 | Gerald Johnson (Burnin' My Money) Region 3 | 7 | 4876.0 |
| 20 | Merrick Hager (Smokin Raiders) Region 5 | 5 | 4746.0 |
| 21 | Carlos Guerra (Smokin’ Dirty) Region 4 | 6 | 4642.0 |
| 22 | Jerry Cardenas (Loaded Smoke) Region 4 | 5 | 4629.0 |
| 23 | Ted Skinner (Mad Scientist Social Club) Region 2 | 9 | 4604.0 |
| 24 | Kevin Ebeling (Smokin' Stache) Region 5 | 7 | 4450.0 |
| 25 | Jorge Flores II (CSM Cooking) Region 4 | 4 | 4277.0 |
| 26 | Edward Oakes (Dirt Track Cookers) Region 3 | 9 | 4226.0 |
| 27 | Chris Wilder (TXBBQAF) Region 2 | 7 | 4025.0 |
| 28 | Mike Tristan (HTX Barbecue) Region 2 | 6 | 3924.0 |
| 29 | Fernando Ruiz (Texas Family Kookers) Region 2 | 7 | 3860.0 |
| 30 | Zach Smith (Meat-Locker Misfits) Region 3 | 5 | 3848.0 |
| 31 | Tommy Smith (Bent Nail BBQ) Region 5 | 5 | 3670.0 |
| 32 | Aaron Lesley (Texas Oil Dust) Region 5 | 5 | 3613.0 |
| 33 | Jon Barton (Barton BBQ) Region 3 | 5 | 3562.0 |
| 34 | Allen Prothro (Ice Cold Cookers) Region 2 | 5 | 3508.0 |
| 35 | Samuel Friese (TRIPLE UP BBQ) Region 3 | 5 | 3430.0 |
| 36 | Vinny McNamara (Steel Smoke BBQ) Region 1 | 5 | 3404.0 |
| 37 | Ashley Hoefling (Nastycookers) Region 3 | 7 | 3322.0 |
| 38 | Alex Castro (Q’ston barbecue) Region 2 | 4 | 3242.0 |
| 39 | Brian Fox (Just Smokin Around) Region 2 | 4 | 3238.0 |
| 39 | Mike Gomez (Mike’s Q) Region 1 | 7 | 3238.0 |
| 41 | Chad Warden (Smoke Therapy) Region 2 | 4 | 3166.0 |
| 42 | Paul Flores (Nut’n But Smoke Kookers) Region 2 | 5 | 3117.0 |
| 43 | Scotty Bryce (East Texas Smokers) Region 1 | 3 | 3024.0 |
| 44 | Tammie Robey (Wine-A-Bit) Region 2 | 6 | 3016.0 |
| 45 | Erik Torres (UPPERCUT Smokers) Region 5 | 4 | 2962.0 |
| 46 | Adam Luna (Black Label Smokers) Region 3 | 5 | 2917.0 |
| 47 | Tim Balch (Balch's Blazin BBQ) Region 1 | 4 | 2910.0 |
| 47 | AJ Garza (God’s Country BBQ) Region 3 | 3 | 2910.0 |
| 49 | Lyle Osadchuk (Lazy Honey Badgers) Region 2 | 3 | 2893.0 |
| 50 | Tony Valentine (The Outdoor Chef) Region 5 | 3 | 2816.0 |
| 51 | Jaime Garcia (Jaime Garcia Barbecue Co.) Region 4 | 4 | 2765.0 |
| 52 | Alonzo Cantu (Gulf Coast Smoke) Region 3 | 4 | 2716.0 |
| 53 | Charlie Ruyle (Going South BBQ) Region 3 | 3 | 2711.0 |
| 54 | James Menotti (Chillin & Grillin) Region 2 | 5 | 2663.0 |
| 55 | Donnie Hill (The Right Stuff BBQ) Region 99 | 3 | 2418.0 |
| 56 | Ricky Bocanegra (We Dem Boyz bbq) Region 1 | 3 | 2414.0 |
| 57 | James Garza (The Republic of 'Que) Region 3 | 3 | 2372.0 |
| 58 | Robert Perkins (Texas Legends Cooking Team) Region 3 | 3 | 2359.0 |
| 59 | Paul Whitaker (Scooter's BBQ) Region 5 | 4 | 2340.0 |
| 60 | Paul Martinez (Po'Meskin Cookers) Region 3 | 5 | 2334.0 |
| 61 | Rita Marczewski (Bet Yur Ash BBQ) Region 1 | 4 | 2268.0 |
| 62 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 3 | 2252.0 |
| 63 | Jason Reyes (PURA VIDA BBQ) Region 3 | 3 | 2216.0 |
| 64 | Zach Tesch (BDB Bar B Que) Region 2 | 3 | 2124.0 |
| 65 | LOUI JAIMES (Los Angeles BBQ) Region 4 | 3 | 2085.0 |
| 66 | Greg Menotti (Droptine Smoke) Region 2 | 3 | 2070.0 |
| 67 | Nathan Oakes (Smokin Oakes 2.0) Region 3 | 3 | 2064.0 |
| 68 | Aaron Bisher (Smoked N Qued) Region 1 | 2 | 2024.0 |
| 69 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 2 | 2016.0 |
| 70 | Brian Erbe (Big B BBQ) Region 1 | 3 | 1940.0 |
| 71 | Daniel Ramirez (Comin In Hot) Region 2 | 2 | 1938.0 |
| 72 | Darrin Thumann (Lucky 7 bbq) Region 2 | 2 | 1853.0 |
| 73 | Carlos Enriquez (Los Milagros QCrew) Region 4 | 3 | 1850.0 |
| 74 | CLYDE JONES (Wasted Sauce Cookers) Region 2 | 4 | 1816.0 |
| 75 | Will Davis (Salted Anchor Barbecue) Region 5 | 2 | 1802.0 |
| 76 | Debbie Miller (Tequila Sunrise Part 2) Region 2 | 2 | 1772.0 |
| 77 | Mary Sturdivant (Flirtin’ With Fire) Region 1 | 2 | 1766.0 |
| 78 | Anthony Cutaia (Lite Em' Up Cookers) Region 2 | 3 | 1736.0 |
| 79 | Ricky Branscum (BPOS) Region 5 | 3 | 1716.0 |
| 80 | Corbin Stone (Smokin Donkey’s Barbecue) Region 2 | 3 | 1710.0 |
| 81 | Samantha Daniel (Buckle Up BBQ) Region 3 | 2 | 1700.0 |
| 82 | Trey Fournier (Chokin On Smoke) Region 2 | 3 | 1696.0 |
| 83 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 4 | 1632.0 |
| 84 | Phillip Brent (In Memory Of) Region 2 | 2 | 1614.0 |
| 85 | Malcolm Kitchen (Cast Iron Cookers) Region 3 | 3 | 1606.0 |
| 86 | Mike Bryce (Backyard Q'ers) Region 1 | 2 | 1600.0 |
| 87 | Bobby Phillips II (Can't Get Right Cookers) Region 2 | 4 | 1586.0 |
| 88 | Chris Henry (Crazy Henry Cookers) Region 2 | 3 | 1562.0 |
| 89 | Ray Chacon (Lago Smokers) Region 3 | 2 | 1559.0 |
| 90 | Richard Anzaldua (HCCO Red Raider Smokers) Region 3 | 2 | 1558.0 |
| 91 | Garrett Hatch (Big Country Barbecue) Region 99 | 3 | 1550.0 |
| 92 | Dustin Ballard (Dirty Bird Cookers) Region 2 | 2 | 1540.0 |
| 93 | carlos calzada (Smokin Los BBQ) Region 3 | 2 | 1506.0 |
| 94 | Chris Olds (Tipsy Brisket) Region 3 | 2 | 1480.0 |
| 95 | Carlos Dominguez Jr (Tactical Cookers) Region 2 | 2 | 1467.0 |
| 96 | Eddie Medrano (TX BBQ Depot) Region 3 | 2 | 1452.0 |
| 97 | Leroy Barrera Jr (DIG IN BBQ) Region 3 | 2 | 1434.0 |
| 98 | Corey Nelson (The Lonely Gringo) Region 2 | 3 | 1371.0 |
| 99 | Anthony Montez (Nena Q BBQ) Region 99 | 3 | 1368.0 |
| 100 | James Brooks (Boss BBQ) Region 1 | 5 | 1360.0 |
| 101 | Jose Molina (Gallo Fino) Region 3 | 3 | 1352.0 |
| 102 | Michael Gibson Jr (Repeat Offenders BBQ) Region 3 | 3 | 1349.0 |
| 103 | Arnold Garza (Texas Pit Stop BBQ) Region 2 | 2 | 1326.0 |
| 104 | Richard Vargas ("A Pinch of Migra") Region 4 | 2 | 1314.0 |
| 105 | Tom Clarke (JC's Good Ol' Boys) Region 2 | 2 | 1306.0 |
| 106 | Alfredo Gonzalez (Freddy Dew BBQ WE) Region 5 | 2 | 1256.0 |
| 107 | Matias Serrata (Pit Boss Smokers) Region 3 | 2 | 1252.0 |
| 108 | Julio Carrazco (Death Row Smokerz) Region 4 | 2 | 1251.0 |
| 109 | Reid Arnold (Out on a Limb BBQ) Region 5 | 3 | 1206.0 |
| 110 | Kenneth Gibson (Lease Crue Cookers) Region 3 | 3 | 1194.0 |
| 111 | Raul Gonzalez (RG3 smokers) Region 3 | 2 | 1179.0 |
| 112 | Donald Keen (Smoke Show Bbq) Region 2 | 3 | 1178.0 |
| 113 | Reginald Winn (Smokey Winn's BBQ) Region 99 | 2 | 1174.0 |
| 114 | James Jones (Bigcat BBQ) Region 1 | 2 | 1096.0 |
| 115 | Syrissa Dominguez (Serious Smoke) Region 1 | 2 | 1094.0 |
| 116 | Robert Meshell (Hoo Cares Kookers) Region 2 | 2 | 1082.0 |
| 117 | Sherwin Moczygemba (Mooch’s BBQ) Region 3 | 3 | 1075.0 |
| 118 | Jeremy Rogers (Gruene-gos Deja Que) Region 3 | 1 | 1066.0 |
| 119 | Stephen Granat (No Quarter Que!) Region 1 | 1 | 1052.0 |
| 120 | Rick Mirelez (Lick My Stack Cooking Team) Region 3 | 3 | 1047.0 |
| 121 | Autumn Moran (Grim Reaper BBQ) Region 3 | 1 | 1040.0 |
| 122 | Oscar Garcia (O3 BBQ) Region 4 | 1 | 1022.0 |
| 123 | Heath Walden (River Bottom Boys) Region 2 | 1 | 1016.0 |
| 124 | Nick Carter (TEXAS REAPER BARBECUE) Region 3 | 1 | 1015.0 |
| 125 | Todd Nelson (DOUBLE BARREL COOKERS) Region 2 | 1 | 1002.0 |
| 125 | Billy Powell (Texas Select Seasonings) Region 2 | 1 | 1002.0 |
| 127 | Bryan Parker (Bryan K Parker) Region 1 | 2 | 986.0 |
| 128 | Adam Martinez (Damn If I'm Po) Region 2 | 2 | 960.0 |
| 129 | Andrew Prieto (Tito's #5) Region 3 | 1 | 958.0 |
| 130 | Bubba Garrett (Twisted Pitsters) Region 1 | 1 | 930.0 |
| 131 | Dustin Standley (Twisted Flames) Region 2 | 1 | 928.0 |
| 131 | David Glass (JJJ Cookers) Region 3 | 1 | 928.0 |
| 133 | Tara Mihalski (Backward Jacks) Region 3 | 1 | 922.0 |
| 134 | Chuck Aleksines (Rockin A Grilling Supplies) Region 1 | 2 | 890.0 |
| 135 | Billy Brooks (Meat Haven BBQ) Region 2 | 2 | 876.0 |
| 136 | Justin Flores (Family Grillers) Region 3 | 1 | 870.0 |
| 137 | Richard Fregia (Kommunity Kookers) Region 2 | 2 | 858.0 |
| 138 | Nate Bocanegra (JR Mafia BBQ) Region 1 | 1 | 852.0 |
| 139 | Jeremy Cortez (Smoking OCD) Region 5 | 1 | 850.0 |
| 140 | Tim Kuykendall (Renegade BBQ) Region 1 | 1 | 840.0 |
| 141 | Cody Robinson (Los Primos Cookers) Region 2 | 1 | 838.0 |
| 142 | Austin Kramr (Inlaw Outlaws) Region 3 | 1 | 832.0 |
| 143 | BF Flores (Flores BBQ - Clear Energy) Region 3 | 2 | 828.0 |
| 144 | Jeff Bogran (Mad Scientist social club) Region 2 | 1 | 824.0 |
| 145 | Bo Pargmann (Get U Sum) Region 2 | 2 | 822.0 |
| 146 | Greg Phillips (The Smokin Cajun) Region 5 | 2 | 806.0 |
| 147 | Vanessa Vela (BarBQ-T) Region 1 | 1 | 794.0 |
| 148 | Steve Shamlian (Team SAS) Region 4 | 1 | 790.0 |
| 149 | jereme skrabanek (Big slick cooker) Region 2 | 2 | 784.0 |
| 150 | Doug Barrow (Grillbillys) Region 1 | 2 | 782.0 |
| 151 | Bobby Riggs (Brisket Cases) Region 2 | 3 | 776.0 |
| 152 | Mike Forkenbrock (3F BBQ) Region 3 | 1 | 766.0 |
| 152 | Kevin Caldwell (Wholey Smoked Cookers) Region 2 | 1 | 766.0 |
| 154 | Gary Kelley (Road Crew Bbq) Region 3 | 1 | 750.0 |
| 154 | John Segura (2 Live Q) Region 3 | 1 | 750.0 |
| 154 | Robert Groze (Big Pappa’s BBQ Company) Region 2 | 1 | 750.0 |
| 157 | Eric Riojas (Come And Taste It) Region 2 | 1 | 748.0 |
| 158 | Lee Hickel (Redmule's Bad Ass BBQ) Region 3 | 1 | 744.0 |
| 159 | Ace Marquez (Slab City Barbecue) Region 2 | 1 | 738.0 |
| 160 | Kevin Hernandez (My Pits Are Burnin) Region 3 | 1 | 736.0 |
| 160 | Ryan Winstead Region 1 | 1 | 736.0 |
| 162 | John Willborn (Anchor J BBQ) Region 3 | 1 | 722.0 |
| 162 | Stephen Peacock (The Q House BBQ) Region 1 | 1 | 722.0 |
| 164 | Jared McCrory (Bearfoot cookers) Region 5 | 1 | 703.0 |
| 165 | Patrick Wiltse (Swine-01) Region 1 | 1 | 694.0 |
| 166 | Clay Ganey (South 36 Bbq) Region 2 | 1 | 692.0 |
| 167 | Ryan Hernandez (2D BBQ) Region 5 | 1 | 680.0 |
| 168 | Allen Smithhart (SBK BBQ) Region 5 | 2 | 676.0 |
| 169 | Billy Honea (Brisket Cases) Region 2 | 1 | 656.0 |
| 170 | Julie Standley (Spicy Racks) Region 2 | 2 | 653.0 |
| 171 | Logan Clarke (On Call Cookers) Region 2 | 1 | 650.0 |
| 171 | Brenda Friesen (Me, Myself and I) Region 5 | 1 | 650.0 |
| 171 | Jacob Fierro (Red Iron Barbecue) Region 5 | 1 | 650.0 |
| 174 | Dustin Robinson (Los Primos) Region 2 | 1 | 638.0 |
| 174 | Mick Hooper (3RD Degree Burn) Region 1 | 1 | 638.0 |
| 176 | Jesse Wooten (Come and Taste It) Region 2 | 1 | 634.0 |
| 177 | Chris King (King Cookers) Region 1 | 1 | 628.0 |
| 178 | scott mohon (Road Kill Kookers) Region 2 | 1 | 624.0 |
| 178 | Mark Mika (CHTR Cooking Crew) Region 3 | 1 | 624.0 |
| 180 | David Reece (Juke Joint Boyz / unit 21 smokers) Region 1 | 1 | 622.0 |
| 181 | Gabe Medina (CPM Cooking Team) Region 3 | 1 | 616.0 |
| 182 | RUSTY HAVELKA (TEAM WOODY) Region 4 | 2 | 614.0 |
| 183 | David Villanueva (Thin Blue Smoke) Region 4 | 2 | 606.0 |
| 184 | Ramiro Gonzalez (GordoCue) Region 3 | 1 | 580.0 |
| 184 | Bobby Haggerton (Bo Diddleys’ BBQ Team) Region 5 | 1 | 580.0 |
| 186 | Eric Rosales (Double R barbecue) Region 3 | 1 | 568.0 |
| 187 | Jayde Henley (BUCKSHOT BBQ) Region 5 | 1 | 566.0 |
| 188 | Richard Sappington (Kickin ash cookers) Region 3 | 1 | 564.0 |
| 189 | Michael Kovalsky (Three Brisketeers) Region 2 | 1 | 560.0 |
| 190 | Gammy Perez (Cypress Backyard Cookers) Region 2 | 1 | 556.0 |
| 190 | Clayton Stewart (Smokin Stewart’s) Region 2 | 2 | 556.0 |
| 192 | Sean Leschber (Twisted L BBQ) Region 1 | 1 | 552.0 |
| 193 | Ted Koumonduros (SMART ALEX COOKERS) Region 2 | 1 | 550.0 |
| 193 | Derrell Hanson (New Mexico Smoke Show) Region 99 | 1 | 550.0 |
| 195 | Weston Kimball (No Boar BBQ) Region 3 | 1 | 540.0 |
| 196 | Matthew Fears (Uncle Stabby's) Region 1 | 1 | 538.0 |
| 197 | Sean Stockdale (Navigation Cafe) Region 2 | 3 | 530.0 |
| 198 | Isaac Meyer (FREE SMOKE BBQ) Region 3 | 1 | 524.0 |
| 198 | Philip Sukal (Texas Gasolne Alley) Region 2 | 1 | 524.0 |
| 200 | Orlando Ovalle (Sofa king delicious bbq) Region 4 | 1 | 522.0 |
| 201 | Fidel Sanchez (Somky Cattle) Region 4 | 1 | 501.0 |
| 202 | Dayson Miller (Chemo Savvy Bbq) Region 5 | 2 | 500.0 |
| 203 | Candace Kovar (PHAT KOW’S) Region 3 | 1 | 476.0 |
| 204 | Fred Robles (Rio Valley Meat) Region 4 | 1 | 466.0 |
| 204 | Tim Lemon (Y B Legal) Region 3 | 1 | 466.0 |
| 206 | Christopher Schuenemann (Dirty Leg Cookers) Region 1 | 2 | 456.0 |
| 207 | Hector Cantu (BBQ-HOLICS) Region 4 | 1 | 450.0 |
| 207 | Wylie Bomar (Lazy S BBQ) Region 5 | 1 | 450.0 |
| 209 | Ashton Hunter (Almost Put Together) Region 2 | 1 | 444.0 |
| 209 | Jeff Clark (Drunken Llamas BBQ) Region 2 | 1 | 444.0 |
| 211 | Jorge Cervantes (Xtreme Heat Kookers) Region 2 | 2 | 442.0 |
| 212 | Alfred Hanna (South Texas Stampede) Region 1 | 1 | 434.0 |
| 213 | Fred Burris (Kaleo Hom"I'es) Region 1 | 1 | 426.0 |
| 214 | Raymond Hernandez (No Mas Ponle) Region 3 | 1 | 416.0 |
| 215 | Scott Dunn (Hungry Hounds BBQ) Region 2 | 1 | 380.0 |
| 215 | James Pavia (Team Tito's #3) Region 3 | 1 | 380.0 |
| 217 | Justin Schenk (Kubach kookers) Region 3 | 1 | 362.0 |
| 218 | Louie Liendo Region 2 | 1 | 356.0 |
| 219 | ROBERT LEAL (HITMEN BAR-B-Q) Region 3 | 1 | 350.0 |
| 219 | LARRY FUENTES (Official "Q") Region 5 | 1 | 350.0 |
| 221 | Robert Sierra (S&S Pit Crew) Region 3 | 1 | 344.0 |
| 222 | Jason Wall (Pork'n Ain't Easy) Region 5 | 1 | 334.0 |
| 223 | David Lape (Camphouse BBQ) Region 3 | 1 | 322.0 |
| 224 | Ken Pearson (Hey Mister Who? Cooking Team) Region 3 | 1 | 315.0 |
| 225 | Andrew Heckman (HonkyTonk Smokers) Region 2 | 1 | 303.0 |
| 226 | Gregory Velasquez (Velasquez bbq) Region 1 | 1 | 280.0 |
| 227 | Justin Moody (High Line BBQ) Region 3 | 1 | 270.0 |
| 228 | Rene Reyna (Two Broke Cookers) Region 3 | 1 | 268.0 |
| 229 | Albert Brown (The Q Shack) Region 1 | 1 | 264.0 |
| 230 | Roger Allen (Deja Que) Region 3 | 1 | 258.0 |
| 231 | Wallace Garner (Gulf Moon BBQ) Region 2 | 1 | 256.0 |
| 232 | BRIDGET RIBSAM (Aces & Eights) Region 1 | 1 | 252.0 |
| 233 | jesus vielma (Que Se Mueve BBQ cookers) Region 3 | 1 | 250.0 |
| 233 | Don Canterbury (We B Smokin') Region 2 | 1 | 250.0 |
| 233 | Lance Vinson (Just One More Cookers) Region 2 | 1 | 250.0 |
| 236 | Seth Henrichsen (Meat Candy Que) Region 2 | 1 | 231.0 |
| 237 | Kelly Kirby (Krash 'N' Que) Region 2 | 1 | 228.0 |
| 238 | John Pound (Hoof & Beak BBQ) Region 1 | 1 | 180.0 |
| 239 | Roger Hernandez (Texas Country Smokers) Region 3 | 1 | 170.0 |
| 239 | Curt Harbers (CC's Country BBQ) Region 2 | 1 | 170.0 |
| 241 | Tony Longoria (Los 239 Grillers) Region 3 | 1 | 156.0 |
| 242 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 1 | 138.0 |
| 242 | Brandon Kolaja (BBQ PROJECT) Region 2 | 1 | 138.0 |
| 244 | Teresa Edmondson (Crazy Redheaded Cooker) Region 3 | 1 | 132.0 |
| 245 | Jeff Tiffin (Wicked Fast Barbecue) Region 5 | 1 | 126.0 |
| 246 | Charles Hueber (Schreiner University) Region 3 | 1 | 122.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket