2023 COY Pork Spare Ribs
Cook of Year standings track points from July 2022 to the end of June 2023.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Pork Spare Ribs
Place | Head Cook | Contests | Points |
---|---|---|---|
1 | Caleb Warden (Kickin Kajun Smokehouse) Region 2 | 12 | 9723.0 |
2 | Jamie Robey (Texas Smoke) Region 2 | 12 | 8778.0 |
3 | Ed Foster (9 Finger Q) Region 2 | 12 | 8183.0 |
4 | Blake Schendel (Alley cats) Region 3 | 11 | 7655.0 |
5 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 10 | 7442.0 |
6 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 11 | 6746.0 |
7 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 10 | 6193.0 |
8 | Justin Fortune (On Point BBQ) Region 2 | 6 | 5008.0 |
9 | Dwain Garber (Mid-Coast Cookers) Region 3 | 6 | 4942.0 |
10 | Chad Warden (Smoke Therapy) Region 2 | 5 | 4369.0 |
11 | IRA Green (Flying G Barbcue) Region 3 | 6 | 3968.0 |
12 | Jaime Garcia (Jaime Garcia Barbecue Co.) Region 4 | 5 | 3680.0 |
13 | AJ Garza (God’s Country BBQ) Region 3 | 4 | 3672.0 |
14 | Brian Fox (Just Smokin Around) Region 2 | 4 | 3238.0 |
15 | Kevin Ebeling (Smokin' Stache) Region 5 | 4 | 3018.0 |
16 | Jerry Cardenas (Loaded Smoke) Region 4 | 4 | 2926.0 |
17 | Jon Barton (Barton BBQ) Region 3 | 3 | 2826.0 |
18 | Darrin Thumann (Lucky 7 bbq) Region 2 | 4 | 2793.0 |
19 | Ted Skinner (Mad Scientist Social Club) Region 2 | 4 | 2790.0 |
20 | Alex Castro (Q’ston barbecue) Region 2 | 3 | 2650.0 |
21 | Tommy Smith (Bent Nail BBQ) Region 5 | 3 | 2638.0 |
22 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 3 | 2548.0 |
23 | Tim Balch (Balch's Blazin BBQ) Region 1 | 4 | 2506.0 |
24 | Dennis Butterworth (Warpig BBQ) Region 2 | 4 | 2488.0 |
25 | Richard Anzaldua (HCCO Red Raider Smokers) Region 3 | 3 | 2473.0 |
26 | Adam Luna (Black Label Smokers) Region 3 | 3 | 2471.0 |
27 | Grady Speed (Grade A BBQ) Region 3 | 3 | 2442.0 |
28 | Chris Wilder (TXBBQAF) Region 2 | 3 | 2432.0 |
29 | Fernando Ruiz (Texas Family Kookers) Region 2 | 3 | 2428.0 |
30 | Merrick Hager (Smokin Raiders) Region 5 | 3 | 2344.0 |
31 | Eddy Morales (The Pitfather BBQ) Region 1 | 3 | 2292.0 |
32 | Jason Reyes (PURA VIDA BBQ) Region 3 | 4 | 2286.0 |
33 | Ted Koumonduros (SMART ALEX COOKERS) Region 2 | 3 | 2254.0 |
34 | James Menotti (Chillin & Grillin) Region 2 | 3 | 2227.0 |
35 | Adam Martinez (Damn If I'm Po) Region 2 | 3 | 2204.0 |
36 | Paul Martinez (Po'Meskin Cookers) Region 3 | 3 | 2096.0 |
37 | Amy Wilson (Crooked Crown Cookers) Region 2 | 6 | 2058.0 |
38 | Tony Valentine (The Outdoor Chef) Region 5 | 2 | 1990.0 |
39 | Daniel Ramirez (Comin In Hot) Region 2 | 2 | 1938.0 |
40 | Clay Ganey (South 36 Bbq) Region 2 | 3 | 1932.0 |
41 | Jorge Flores II (CSM Cooking) Region 4 | 2 | 1930.0 |
42 | Michael Gibson Jr (Repeat Offenders BBQ) Region 3 | 3 | 1929.0 |
43 | Edward Oakes (Dirt Track Cookers) Region 3 | 5 | 1922.0 |
44 | Vinny McNamara (Steel Smoke BBQ) Region 1 | 3 | 1892.0 |
45 | LOUI JAIMES (Los Angeles BBQ) Region 4 | 2 | 1884.0 |
46 | David Glass (JJJ Cookers) Region 3 | 2 | 1830.0 |
47 | Josh Hale (Sure Shot BBQ) Region 1 | 3 | 1824.0 |
48 | Shawn Moore (Chase-N-Moore Smoke) Region 2 | 3 | 1799.0 |
49 | Mike Gomez (Mike’s Q) Region 1 | 4 | 1790.0 |
50 | Corbin Stone (Smokin Donkey’s Barbecue) Region 2 | 2 | 1782.0 |
51 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 2 | 1745.0 |
52 | James Brooks (Boss BBQ) Region 1 | 2 | 1742.0 |
53 | Chris Henry (Crazy Henry Cookers) Region 2 | 3 | 1645.0 |
54 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 2 | 1600.0 |
55 | Debbie Miller (Tequila Sunrise Part 2) Region 2 | 2 | 1572.0 |
56 | James Pavia (Team Tito's #3) Region 3 | 2 | 1530.0 |
57 | Craig Hall (Hall-B-Q) Region 5 | 2 | 1494.0 |
58 | Anthony Cutaia (Lite Em' Up Cookers) Region 2 | 2 | 1492.0 |
59 | James Jones (Bigcat BBQ) Region 1 | 2 | 1489.0 |
60 | Scotty Bryce (East Texas Smokers) Region 1 | 3 | 1484.0 |
61 | Aaron Bisher (Smoked N Qued) Region 1 | 2 | 1424.0 |
62 | CLYDE JONES (Wasted Sauce Cookers) Region 2 | 2 | 1406.0 |
63 | Kenneth Gibson (Lease Crue Cookers) Region 3 | 2 | 1378.0 |
64 | Kit Polk (Kanned Heat) Region 3 | 2 | 1360.0 |
65 | Jose Molina (Gallo Fino) Region 3 | 2 | 1358.0 |
66 | Carlos Enriquez (Los Milagros QCrew) Region 4 | 2 | 1290.0 |
67 | Erik Torres (UPPERCUT Smokers) Region 5 | 2 | 1284.0 |
67 | jereme skrabanek (Big slick cooker) Region 2 | 2 | 1284.0 |
69 | Mary Sturdivant (Flirtin’ With Fire) Region 1 | 2 | 1266.0 |
70 | Trey Fournier (Chokin On Smoke) Region 2 | 2 | 1262.0 |
71 | Michael Sargent Jr (Bubba Fatz BBQ) Region 1 | 2 | 1214.0 |
72 | Rita Marczewski (Bet Yur Ash BBQ) Region 1 | 2 | 1170.0 |
73 | Todd Nelson (DOUBLE BARREL COOKERS) Region 2 | 2 | 1152.0 |
74 | Greg Phillips (The Smokin Cajun) Region 5 | 2 | 1106.0 |
75 | Robert Sierra (S&S Pit Crew) Region 3 | 2 | 1094.0 |
76 | Charlie Ruyle (Going South BBQ) Region 3 | 2 | 1089.0 |
77 | Curt Harbers (CC's Country BBQ) Region 2 | 1 | 1070.0 |
78 | Heath Walden (River Bottom Boys) Region 2 | 1 | 1050.0 |
79 | Cody Robinson (Los Primos Cookers) Region 2 | 1 | 1038.0 |
80 | James Garza (The Republic of 'Que) Region 3 | 2 | 1014.0 |
81 | David Villanueva (Thin Blue Smoke) Region 4 | 2 | 1006.0 |
82 | Ryan Hernandez (2D BBQ) Region 5 | 1 | 980.0 |
83 | Justin Flores (Family Grillers) Region 3 | 1 | 970.0 |
84 | Sherwin Moczygemba (Mooch’s BBQ) Region 3 | 2 | 960.0 |
85 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 1 | 956.0 |
86 | Bill Lucas (1 A.M. BBQ) Region 1 | 1 | 938.0 |
87 | Kevin Hernandez (My Pits Are Burnin) Region 3 | 1 | 936.0 |
88 | Zach Tesch (BDB Bar B Que) Region 2 | 1 | 934.0 |
89 | Teresa Edmondson (Crazy Redheaded Cooker) Region 3 | 1 | 932.0 |
90 | Bubba Garrett (Twisted Pitsters) Region 1 | 1 | 930.0 |
91 | Jeff Bogran (Mad Scientist social club) Region 2 | 1 | 924.0 |
91 | Gerald Johnson (Burnin' My Money) Region 3 | 1 | 924.0 |
93 | Tammie Robey (Wine-A-Bit) Region 2 | 2 | 882.0 |
94 | Bobby Haggerton (Bo Diddleys’ BBQ Team) Region 0 | 1 | 880.0 |
95 | Greg Menotti (Droptine Smoke) Region 2 | 1 | 876.0 |
96 | Christopher Schuenemann (Dirty Leg Cookers) Region 1 | 2 | 870.0 |
97 | Alonzo Cantu (Gulf Coast Smoke) Region 3 | 1 | 868.0 |
98 | Carlos Guerra (Smokin’ Dirty) Region 4 | 2 | 865.0 |
99 | Anthony De La O (FRIO COOKERS) Region 3 | 1 | 864.0 |
100 | Stephen Granat (No Quarter Que!) Region 1 | 1 | 852.0 |
101 | Roland Ruiz (Kill It & Grill It BBQ Team) Region 4 | 1 | 850.0 |
101 | Julie Standley (Spicy Racks) Region 2 | 1 | 850.0 |
101 | Dayson Miller (Chemo Savvy Bbq) Region 5 | 1 | 850.0 |
101 | LARRY FUENTES (Official "Q") Region 5 | 1 | 850.0 |
105 | Daniel Casteel Region 2 | 1 | 838.0 |
106 | Austin Kramr (Inlaw Outlaws) Region 3 | 1 | 832.0 |
107 | Chris Olds (Tipsy Brisket) Region 3 | 1 | 822.0 |
108 | Ashley Hoefling (Nastycookers) Region 3 | 2 | 820.0 |
109 | Weston Kimball (No Boar BBQ) Region 3 | 1 | 815.0 |
110 | Willy Richards (KNR pipeline) Region 2 | 1 | 802.0 |
110 | Clayton Stewart (Smokin Stewart’s) Region 2 | 2 | 802.0 |
112 | Warren severin (Legends of Texas Cookers) Region 3 | 1 | 800.0 |
113 | Michelle Castillo (AMP Cookers) Region 2 | 1 | 790.0 |
114 | Liz Shamlian (HotMes!) Region 4 | 2 | 752.0 |
114 | Ricky Bocanegra (We Dem Boyz bbq) Region 1 | 1 | 752.0 |
116 | Zach Smith (Meat-Locker Misfits) Region 0 | 1 | 744.0 |
117 | Carlos Dominguez Jr (Tactical Cookers) Region 2 | 1 | 736.0 |
118 | James York (York's Backwoods BBQ) Region 0 | 1 | 728.0 |
119 | scott mohon (Road Kill Kookers) Region 2 | 1 | 724.0 |
119 | Mark Mika (CHTR Cooking Crew) Region 3 | 1 | 724.0 |
121 | John Willborn (Down South Kraut BBQ) Region 3 | 1 | 722.0 |
122 | Jared McCrory (Bearfoot cookers) Region 5 | 1 | 703.0 |
123 | Phil Breeden (LC BBQ) Region 3 | 1 | 690.0 |
123 | William Harrison (Heavenly Smokers) Region 2 | 1 | 690.0 |
123 | Mike Steele (Pigs & Cows Gone Wild) Region 99 | 1 | 690.0 |
126 | Brandon Kolaja (BBQ PROJECT) Region 2 | 1 | 666.0 |
127 | Gammy Perez (Cypress Backyard Cookers) Region 2 | 1 | 656.0 |
128 | Paul Whitaker (Scooter's BBQ) Region 5 | 1 | 650.0 |
128 | Hector Cantu (BBQ-HOLICS) Region 4 | 1 | 650.0 |
130 | Ace Marquez (Slab City Barbecue) Region 2 | 1 | 638.0 |
131 | Kelly Kirby (Krash 'N' Que) Region 2 | 1 | 628.0 |
132 | Arnold Garza (Texas Pit Stop BBQ) Region 2 | 1 | 624.0 |
132 | Isaac Meyer (FREE SMOKE BBQ) Region 3 | 1 | 624.0 |
134 | Ken Pearson (Hey Mister Who? Cooking Team) Region 3 | 1 | 615.0 |
135 | Phong Vuong (Xtreme Texas Cookers) Region 2 | 1 | 603.0 |
136 | Aaron Lesley (Texas Oil Dust) Region 5 | 2 | 584.0 |
137 | Scott Dunn (Hungry Hounds BBQ) Region 2 | 1 | 580.0 |
138 | Roger Hernandez (Texas Country Smokers) Region 3 | 1 | 570.0 |
139 | Gary Kelley (Road Crew Bbq) Region 3 | 1 | 568.0 |
140 | Leonard Love (Love's The Answer Competition BBQ Team) Region 2 | 1 | 552.0 |
140 | Nate Bocanegra (JR Mafia BBQ) Region 1 | 1 | 552.0 |
142 | Reginald Winn (Smokey Winn's BBQ) Region 99 | 1 | 538.0 |
143 | Bryan Parker (Bryan K Parker) Region 1 | 1 | 534.0 |
143 | Corey Nelson (The Lonely Gringo) Region 2 | 1 | 534.0 |
145 | Steve Shamlian (Team SAS) Region 4 | 1 | 490.0 |
146 | Oscar Garcia (O3 BBQ) Region 4 | 1 | 456.0 |
146 | Daniel Estrada (Xplosive Kookers) Region 2 | 1 | 456.0 |
148 | Scot Becker (KA BBQ) Region 1 | 1 | 452.0 |
149 | Jeremy Cortez (Smoking OCD) Region 5 | 1 | 450.0 |
149 | Allen Smithhart (SBK BBQ) Region 5 | 1 | 450.0 |
149 | Mike Bryce (Backyard Q'ers) Region 1 | 1 | 450.0 |
152 | Sean Stockdale (Navigation Cafe) Region 2 | 1 | 444.0 |
153 | Dustin Robinson (Los Primos) Region 2 | 1 | 438.0 |
154 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 1 | 434.0 |
155 | ROBERT LEAL (HITMEN BAR-B-Q) Region 3 | 1 | 415.0 |
156 | Mike Tristan (HTX Barbecue) Region 2 | 1 | 403.0 |
157 | Nick Carter (TEXAS REAPER BARBECUE) Region 3 | 1 | 368.0 |
158 | Adan Turrubiartes (Premium Smoke BBQ) Region 2 | 2 | 366.0 |
159 | Clint Swindall (Good Life! Barbeque) Region 3 | 1 | 364.0 |
160 | Julio Carrazco (Death Row Smokerz) Region 4 | 1 | 356.0 |
161 | Rick Mirelez (Lick My Stack Cooking Team) Region 3 | 2 | 353.0 |
162 | Matias Serrata (Pit Boss Smokers) Region 3 | 1 | 350.0 |
162 | Logan Clarke (On Call Cookers) Region 2 | 1 | 350.0 |
162 | Tom Fuentes (Smokin Onions) Region 3 | 1 | 350.0 |
162 | Will Davis (Salted Anchor Barbecue) Region 5 | 1 | 350.0 |
166 | Robert Meshell (Hoo Cares Kookers) Region 2 | 1 | 344.0 |
166 | Steven Foster (D & S COOKERS) Region 3 | 1 | 344.0 |
168 | Ricky Branscum (Stache of Steel) Region 5 | 1 | 330.0 |
169 | Philip Sukal (Texas Gasolne Alley) Region 2 | 1 | 324.0 |
170 | Jorge Cervantes (Xtreme Heat Kookers) Region 2 | 1 | 301.0 |
171 | Marcus Gonzales (Stax BBQ Co.) Region 3 | 1 | 280.0 |
172 | Justin Moody (High Line BBQ) Region 3 | 1 | 264.0 |
173 | Chuck Aleksines (Rockin A Grilling Supplies) Region 1 | 1 | 252.0 |
173 | Brian Erbe (Big B BBQ) Region 1 | 1 | 252.0 |
175 | Anthony Ceballos (Del Rancho) Region 2 | 1 | 250.0 |
175 | Richard Vargas ("A Pinch of Migra") Region 4 | 1 | 250.0 |
177 | Eric Riojas (Come And Taste It) Region 2 | 1 | 248.0 |
178 | Justin Schenk (Kubach kookers) Region 3 | 1 | 244.0 |
178 | Chris Cannon (Smokin Panda’s BBQ) Region 2 | 1 | 244.0 |
180 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 1 | 238.0 |
180 | Ken Cluck (Swine Committee) Region 1 | 1 | 238.0 |
182 | Ryan Winstead Region 1 | 1 | 236.0 |
182 | Samantha Daniel (Buckle Up BBQ) Region 0 | 1 | 236.0 |
184 | Jesse Wooten (Come and Taste It) Region 2 | 1 | 234.0 |
185 | Charles Hueber (Schreiner University) Region 3 | 1 | 222.0 |
186 | Dalton Thumann (Kuff Em Kookers) Region 2 | 1 | 201.0 |
187 | Billy Blackmon (Billy Ray's Backyard) Region 1 | 1 | 180.0 |
188 | Mike Forkenbrock (3F BBQ) Region 3 | 1 | 166.0 |
189 | Syrissa Dominguez (Serious Smoke) Region 1 | 1 | 144.0 |
189 | Andy Sain (Come and Take It Cookers) Region 3 | 1 | 144.0 |
191 | Garrett Hatch (Big Country Barbecue) Region 99 | 1 | 138.0 |
192 | George Robinson (Rusty Pit Smokers) Region 2 | 1 | 136.0 |
193 | Brenda Friesen (Me, Myself and I) Region 5 | 1 | 134.0 |
193 | Alfred Hanna (South Texas Stampede) Region 1 | 1 | 134.0 |
193 | Jimmie Hammond (Shiner Park Smokers) Region 1 | 1 | 134.0 |
196 | Doug Barrow (Grillbillys) Region 1 | 1 | 130.0 |
197 | Chris King (King Cookers) Region 1 | 1 | 128.0 |
198 | Richard Fregia (Kommunity Kookers) Region 2 | 1 | 122.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket