2023 COY Brisket
Cook of Year standings track points from July 2022 to the end of June of 2023.
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket
Brisket
| Place | Head Cook | Contests | Points |
|---|---|---|---|
| 1 | Ed Foster (9 Finger Q) Region 2 | 12 | 11536.0 |
| 2 | Blake Schendel (Alley cats) Region 3 | 12 | 11505.0 |
| 3 | Bo Daniel (Totally Bodacious BBQ) Region 3 | 12 | 10988.0 |
| 4 | Caleb Warden (Kickin Kajun Smokehouse) Region 2 | 12 | 10836.0 |
| 5 | Jamie Robey (Texas Smoke) Region 2 | 12 | 10759.0 |
| 6 | Randall Kendrick (Hide-A-Way Ranch Cookers) Region 2 | 12 | 10086.0 |
| 7 | Dwain Garber (Mid-Coast Cookers) Region 3 | 12 | 9848.0 |
| 8 | Amy Wilson (Crooked Crown Cookers) Region 2 | 12 | 9112.0 |
| 9 | Jason Sagmiller (RACE CREW DRUM SMOKERS) Region 2 | 12 | 8433.0 |
| 10 | IRA Green (Flying G Barbcue) Region 3 | 10 | 7468.0 |
| 11 | Grady Speed (Grade A BBQ) Region 3 | 10 | 6480.0 |
| 12 | Edward Oakes (Dirt Track Cookers) Region 3 | 9 | 6134.0 |
| 13 | Bill Manning (BJ's Blue Smoke BBQ) Region 2 | 7 | 6092.0 |
| 14 | Gerald Johnson (Burnin' My Money) Region 3 | 7 | 5976.0 |
| 15 | Eddy Morales (The Pitfather BBQ) Region 1 | 6 | 5700.0 |
| 16 | Ted Skinner (Mad Scientist Social Club) Region 2 | 8 | 5453.0 |
| 17 | Allen Ayres (Compassion's Fire & Smoke) Region 2 | 6 | 5265.0 |
| 18 | Carlos Guerra (Smokin’ Dirty) Region 4 | 8 | 5262.0 |
| 19 | Shawn Moore (Chase-N-Moore Smoke) Region 2 | 7 | 5121.0 |
| 20 | Mike Gomez (Mike’s Q) Region 1 | 8 | 5104.0 |
| 21 | Dennis Butterworth (Warpig BBQ) Region 2 | 8 | 5022.0 |
| 22 | Zach Smith (Meat-Locker Misfits) Region 3 | 7 | 4958.0 |
| 23 | Jerry Cardenas (Loaded Smoke) Region 4 | 5 | 4929.0 |
| 24 | Allen Prothro (Ice Cold Cookers) Region 2 | 6 | 4252.0 |
| 25 | Tammie Robey (Wine-A-Bit) Region 2 | 5 | 4072.0 |
| 26 | Ashley Hoefling (Nastycookers) Region 3 | 5 | 4034.0 |
| 27 | Donnie Hill (The Right Stuff BBQ) Region 99 | 5 | 3836.0 |
| 28 | Bobby Phillips II (Can't Get Right Cookers) Region 2 | 6 | 3812.0 |
| 29 | Aaron Lesley (Texas Oil Dust) Region 5 | 4 | 3410.0 |
| 30 | Garrett Hatch (Big Country Barbecue) Region 99 | 5 | 3266.0 |
| 31 | Paul Flores (Nut’n But Smoke Kookers) Region 2 | 5 | 3217.0 |
| 32 | Alonzo Cantu (Gulf Coast Smoke) Region 3 | 4 | 3216.0 |
| 33 | Jorge Flores II (CSM Cooking) Region 4 | 4 | 3177.0 |
| 34 | Merrick Hager (Smokin Raiders) Region 5 | 4 | 3094.0 |
| 35 | Justin Fortune (On Point BBQ) Region 2 | 4 | 3058.0 |
| 36 | Chris Henry (Crazy Henry Cookers) Region 2 | 5 | 3046.0 |
| 37 | DAVID LAY (BAD BOYZ BBQ) Region 5 | 4 | 3018.0 |
| 38 | Samuel Friese (TRIPLE UP BBQ) Region 3 | 5 | 2978.0 |
| 39 | Fernando Ruiz (Texas Family Kookers) Region 2 | 7 | 2976.0 |
| 40 | Erik Torres (UPPERCUT Smokers) Region 5 | 4 | 2962.0 |
| 41 | Steven Foster (D & S Cookers) Region 3 | 6 | 2908.0 |
| 42 | Jaime Garcia (Jaime Garcia Barbecue Co.) Region 4 | 4 | 2767.0 |
| 43 | Reid Arnold (Out on a Limb BBQ) Region 5 | 3 | 2706.0 |
| 44 | Kevin Ebeling (Smokin' Stache) Region 5 | 4 | 2698.0 |
| 45 | Alex Castro (Q’ston barbecue) Region 2 | 3 | 2650.0 |
| 46 | Tim Balch (Balch's Blazin BBQ) Region 1 | 3 | 2620.0 |
| 47 | Jason Reyes (PURA VIDA BBQ) Region 3 | 3 | 2618.0 |
| 48 | Tommy Smith (Bent Nail BBQ) Region 5 | 4 | 2504.0 |
| 49 | Adam Luna (Black Label Smokers) Region 3 | 5 | 2493.0 |
| 50 | Mike Tristan (HTX Barbecue) Region 2 | 4 | 2454.0 |
| 51 | Scotty Bryce (East Texas Smokers) Region 1 | 3 | 2424.0 |
| 52 | Paul Martinez (Po'Meskin Cookers) Region 3 | 4 | 2416.0 |
| 53 | Ricky Bocanegra (We Dem Boyz bbq) Region 1 | 3 | 2414.0 |
| 54 | Brian Fox (Just Smokin Around) Region 2 | 3 | 2394.0 |
| 55 | Chad Warden (Smoke Therapy) Region 2 | 4 | 2266.0 |
| 56 | Carlos Enriquez (Los Milagros QCrew) Region 4 | 3 | 2250.0 |
| 57 | Rita Marczewski (Bet Yur Ash BBQ) Region 1 | 4 | 2195.0 |
| 58 | Donald Keen (Smoke Show Bbq) Region 2 | 3 | 2178.0 |
| 59 | Bobby Riggs (Brisket Cases) Region 2 | 3 | 2146.0 |
| 60 | Mike Bryce (Backyard Q'ers) Region 1 | 2 | 2100.0 |
| 61 | Jose Molina (Gallo Fino) Region 3 | 3 | 2090.0 |
| 62 | Chris Wilder (TXBBQAF) Region 2 | 4 | 2088.0 |
| 63 | CLYDE JONES (Wasted Sauce Cookers) Region 2 | 3 | 2066.0 |
| 64 | Brian Erbe (Big B BBQ) Region 1 | 4 | 2058.0 |
| 65 | James Menotti (Chillin & Grillin) Region 2 | 3 | 2043.0 |
| 66 | Chuck Aleksines (Rockin A Grilling Supplies) Region 1 | 3 | 2034.0 |
| 67 | AJ Garza (God’s Country BBQ) Region 3 | 2 | 2020.0 |
| 68 | Ricky Branscum (BPOS) Region 5 | 3 | 2016.0 |
| 69 | Will Davis (Salted Anchor Barbecue) Region 5 | 2 | 1902.0 |
| 70 | Vinny McNamara (Steel Smoke BBQ) Region 1 | 2 | 1874.0 |
| 71 | Richard Fregia (Kommunity Kookers) Region 2 | 2 | 1858.0 |
| 72 | Aaron Bisher (Smoked N Qued) Region 1 | 3 | 1839.0 |
| 73 | Anthony Montez (Nena Q BBQ) Region 99 | 2 | 1818.0 |
| 74 | Phillip Brent (In Memory Of) Region 2 | 2 | 1814.0 |
| 75 | Tom Clarke (JC's Good Ol' Boys) Region 2 | 2 | 1806.0 |
| 75 | carlos calzada (Smokin Los BBQ) Region 3 | 2 | 1806.0 |
| 77 | Charlie Ruyle (Going South BBQ) Region 3 | 2 | 1796.0 |
| 78 | Sean Stockdale (Navigation Cafe) Region 2 | 3 | 1789.0 |
| 79 | Daniel Ramirez (Comin In Hot) Region 2 | 2 | 1738.0 |
| 80 | Allen Smithhart (SBK BBQ) Region 5 | 3 | 1728.0 |
| 81 | Lyle Osadchuk (Lazy Honey Badgers) Region 2 | 3 | 1693.0 |
| 82 | Sherwin Moczygemba (Mooch’s BBQ) Region 3 | 3 | 1675.0 |
| 83 | Malcolm Kitchen (Cast Iron Cookers) Region 3 | 3 | 1655.0 |
| 84 | RUSTY HAVELKA (TEAM WOODY) Region 4 | 3 | 1652.0 |
| 85 | Matias Serrata (Pit Boss Smokers) Region 3 | 3 | 1602.0 |
| 86 | Bryan Parker (Bryan K Parker) Region 1 | 2 | 1586.0 |
| 87 | Greg Menotti (Droptine Smoke) Region 2 | 2 | 1520.0 |
| 88 | jereme skrabanek (Big slick cooker) Region 2 | 3 | 1518.0 |
| 89 | Tim Kuykendall (Renegade BBQ) Region 1 | 2 | 1494.0 |
| 90 | James Garza (The Republic of 'Que) Region 3 | 3 | 1472.0 |
| 91 | Tony Valentine (The Outdoor Chef) Region 5 | 2 | 1456.0 |
| 92 | Tara Mihalski (Backward Jacks) Region 3 | 2 | 1437.0 |
| 93 | Oscar Garcia (O3 BBQ) Region 4 | 3 | 1428.0 |
| 94 | Eddie Medrano (TX BBQ Depot) Region 3 | 2 | 1424.0 |
| 95 | Cesar Sifuentes (Rubem out kookerz) Region 2 | 2 | 1416.0 |
| 96 | Trey Fournier (Chokin On Smoke) Region 2 | 3 | 1396.0 |
| 96 | James Jones (Bigcat BBQ) Region 1 | 2 | 1396.0 |
| 98 | Paul Whitaker (Scooter's BBQ) Region 5 | 3 | 1374.0 |
| 99 | Mickey Lang (Lang’s Bad To The Bone BBQ) Region 2 | 5 | 1370.0 |
| 100 | Matthew Fears (Uncle Stabby's) Region 1 | 2 | 1360.0 |
| 101 | Ray Chacon (Lago Smokers) Region 3 | 2 | 1359.0 |
| 102 | Richard Anzaldua (HCCO Red Raider Smokers) Region 3 | 2 | 1337.0 |
| 103 | Arnold Garza (Texas Pit Stop BBQ) Region 2 | 2 | 1326.0 |
| 104 | Seth Henrichsen (Meat Candy Que) Region 2 | 2 | 1321.0 |
| 105 | Dayson Miller (Chemo Savvy Bbq) Region 5 | 2 | 1300.0 |
| 106 | LOUI JAIMES (Los Angeles BBQ) Region 4 | 2 | 1284.0 |
| 107 | Chris Olds (Tipsy Brisket) Region 3 | 2 | 1280.0 |
| 108 | Reginald Winn (Smokey Winn's BBQ) Region 99 | 2 | 1274.0 |
| 109 | Richard Vargas ("A Pinch of Migra") Region 4 | 2 | 1214.0 |
| 110 | Anthony Cutaia (Lite Em' Up Cookers) Region 2 | 2 | 1188.0 |
| 111 | Carlos Dominguez Jr (Tactical Cookers) Region 2 | 2 | 1167.0 |
| 112 | Vince Colonnetta (Smoking Wizards) Region 2 | 2 | 1153.0 |
| 113 | Corey Nelson (The Lonely Gringo) Region 2 | 2 | 1137.0 |
| 114 | Gammy Perez (Cypress Backyard Cookers) Region 2 | 2 | 1132.0 |
| 115 | BF Flores (Flores BBQ - Clear Energy) Region 3 | 2 | 1128.0 |
| 116 | Dustin Standley (Twisted Flames) Region 2 | 2 | 1118.0 |
| 117 | Jacob Fierro (Red Iron Barbecue) Region 5 | 2 | 1080.0 |
| 118 | Jeremy Rogers (Gruene-gos Deja Que) Region 3 | 1 | 1066.0 |
| 118 | Mary Sturdivant (Flirtin’ With Fire) Region 1 | 2 | 1066.0 |
| 120 | Zach Tesch (BDB Bar B Que) Region 2 | 2 | 1062.0 |
| 121 | Stephen Granat (No Quarter Que!) Region 1 | 1 | 1052.0 |
| 122 | Autumn Moran (Grim Reaper BBQ) Region 3 | 1 | 1040.0 |
| 123 | Rick Mirelez (Lick My Stack Cooking Team) Region 3 | 2 | 1032.0 |
| 124 | David Reece (Juke Joint Boyz / unit 21 smokers) Region 1 | 1 | 1022.0 |
| 124 | Bo Pargmann (Get U Sum) Region 2 | 2 | 1022.0 |
| 126 | Nick Carter (TEXAS REAPER BARBECUE) Region 3 | 1 | 1015.0 |
| 127 | Corbin Stone (Smokin Donkey’s Barbecue) Region 2 | 3 | 1010.0 |
| 127 | Heath Walden (River Bottom Boys) Region 2 | 2 | 1010.0 |
| 129 | Todd Nelson (DOUBLE BARREL COOKERS) Region 2 | 1 | 1002.0 |
| 130 | Robert Meshell (Hoo Cares Kookers) Region 2 | 2 | 982.0 |
| 131 | Gregory Velasquez (Velasquez bbq) Region 1 | 1 | 980.0 |
| 132 | Jon Barton (Barton BBQ) Region 3 | 2 | 970.0 |
| 133 | Kevin Caldwell (Wholey Smoked Cookers) Region 2 | 1 | 966.0 |
| 134 | Albert Brown (The Q Shack) Region 1 | 1 | 964.0 |
| 135 | Alfredo Gonzalez (Freddy Dew BBQ WE) Region 5 | 2 | 956.0 |
| 135 | Billy Honea (Brisket Cases) Region 2 | 1 | 956.0 |
| 137 | Derrell Hanson (New Mexico Smoke Show) Region 99 | 1 | 950.0 |
| 138 | James Brooks (Boss BBQ) Region 1 | 2 | 946.0 |
| 139 | Fidel Sanchez (Somky Cattle) Region 4 | 1 | 901.0 |
| 140 | Patrick Wiltse (Swine-01) Region 1 | 1 | 894.0 |
| 141 | Christopher Schuenemann (Dirty Leg Cookers) Region 1 | 3 | 890.0 |
| 142 | Tracy Douthit (Howl at the Moon BBQ) Region 5 | 1 | 880.0 |
| 143 | Tim Lemon (Y B Legal) Region 3 | 2 | 869.0 |
| 144 | Ed Myers (M&M Cookers) Region 2 | 1 | 862.0 |
| 145 | John Segura (2 Live Q) Region 3 | 1 | 850.0 |
| 146 | Lee Hickel (Redmule's Bad Ass BBQ) Region 3 | 1 | 844.0 |
| 147 | Cody Robinson (Los Primos Cookers) Region 2 | 1 | 838.0 |
| 148 | Samantha Daniel (Buckle Up BBQ) Region 3 | 1 | 836.0 |
| 149 | Orlando Ovalle (Sofa king delicious bbq) Region 4 | 1 | 822.0 |
| 150 | Vanessa Vela (BarBQ-T) Region 1 | 1 | 794.0 |
| 151 | Justin Moody (High Line BBQ) Region 3 | 1 | 790.0 |
| 152 | James Pavia (Team Tito's #3) Region 3 | 1 | 780.0 |
| 153 | Debbie Miller (Tequila Sunrise Part 2) Region 2 | 2 | 772.0 |
| 154 | Roger Hernandez (Texas Country Smokers) Region 3 | 1 | 770.0 |
| 155 | Robert Perkins (Texas Legends Cooking Team) Region 3 | 2 | 759.0 |
| 156 | Andrew Prieto (Tito's #5) Region 3 | 1 | 758.0 |
| 157 | Bill Harrison (Heavenly Smokers) Region 2 | 1 | 750.0 |
| 158 | Andrew Heckman (HonkyTonk Smokers) Region 2 | 2 | 749.0 |
| 159 | Kevin Hernandez (My Pits Are Burnin) Region 3 | 1 | 736.0 |
| 159 | Jeff Clark (Drunken Llamas BBQ) Region 2 | 2 | 736.0 |
| 161 | Jesse Wooten (Come and Taste It) Region 2 | 1 | 734.0 |
| 162 | Bubba Garrett (Twisted Pitsters) Region 1 | 1 | 730.0 |
| 163 | David Glass (JJJ Cookers) Region 3 | 1 | 728.0 |
| 164 | Isaac Meyer (FREE SMOKE BBQ) Region 3 | 1 | 724.0 |
| 164 | Jeff Bogran (Mad Scientist social club) Region 2 | 1 | 724.0 |
| 166 | Steve Cumbie (Rafter C Barbecue) Region 1 | 1 | 722.0 |
| 167 | Sean Neely (Pop's Be Smokin') Region 3 | 1 | 690.0 |
| 168 | Bryan Bauch (Lonesome Grub BBQ) Region 3 | 1 | 664.0 |
| 169 | Greg Phillips (The Smokin Cajun) Region 5 | 1 | 650.0 |
| 169 | Wylie Bomar (Lazy S BBQ) Region 5 | 1 | 650.0 |
| 171 | Ashton Hunter (Almost Put Together) Region 2 | 1 | 644.0 |
| 172 | Tino Quezada (Patron Kookers) Region 2 | 2 | 639.0 |
| 173 | Jason Wall (Pork'n Ain't Easy) Region 5 | 1 | 634.0 |
| 173 | Alfred Hanna (South Texas Stampede) Region 1 | 1 | 634.0 |
| 175 | Austin Kramr (Inlaw Outlaws) Region 3 | 1 | 632.0 |
| 176 | Raul Gonzalez (RG3 smokers) Region 3 | 2 | 604.0 |
| 177 | Terry Morton (T&A Cooking Team) Region 2 | 1 | 602.0 |
| 178 | Nathan Oakes (Smokin Oakes 2.0) Region 3 | 2 | 592.0 |
| 179 | Justin Unruh (TX Money Muscle BBQ) Region 2 | 1 | 588.0 |
| 180 | Billy Brooks (Meat Haven BBQ) Region 2 | 2 | 576.0 |
| 181 | Justin Flores (Family Grillers) Region 3 | 1 | 570.0 |
| 182 | Eric Rosales (Double R barbecue) Region 3 | 1 | 568.0 |
| 183 | Dustin Ballard (Dirty Bird Cookers) Region 2 | 1 | 560.0 |
| 184 | Sean Leschber (Twisted L BBQ) Region 1 | 1 | 552.0 |
| 185 | Jeremy Cortez (Smoking OCD) Region 5 | 1 | 550.0 |
| 185 | Julio Carrazco (Death Row Smokerz) Region 4 | 1 | 550.0 |
| 185 | LARRY FUENTES (Official "Q") Region 5 | 1 | 550.0 |
| 185 | Homar Garza (Smoke Hustle Barbecue) Region 2 | 1 | 550.0 |
| 189 | Chris King (King Cookers) Region 1 | 1 | 528.0 |
| 190 | John Willborn (Anchor J BBQ) Region 3 | 1 | 522.0 |
| 190 | Stephen Peacock (The Q House BBQ) Region 1 | 1 | 522.0 |
| 192 | Gabe Medina (CPM Cooking Team) Region 3 | 1 | 516.0 |
| 193 | James Powell (360 BBQ) Region 2 | 1 | 492.0 |
| 194 | Adam Martinez (Damn If I'm Po) Region 2 | 1 | 490.0 |
| 194 | Michael Sargent Jr (Bubba Fatz BBQ) Region 1 | 1 | 490.0 |
| 196 | Clifford Archer (Hooked BBQ) Region 3 | 1 | 470.0 |
| 197 | Clayton Stewart (Smokin Stewart’s) Region 2 | 2 | 456.0 |
| 198 | Carlo Casanova (Casanova) Region 3 | 1 | 450.0 |
| 199 | Michael Gibson Jr (Repeat Offenders BBQ) Region 3 | 1 | 444.0 |
| 200 | Cole Clifton (Clifton Chevy Cookers) Region 2 | 2 | 441.0 |
| 201 | Brandon Kolaja (BBQ PROJECT) Region 2 | 1 | 438.0 |
| 202 | Erik Helbing (Town Market w) Region 3 | 1 | 436.0 |
| 202 | Ryan Winstead Region 1 | 1 | 436.0 |
| 204 | Jonathan Hudspeth Region 2 | 1 | 434.0 |
| 205 | scott mohon (Road Kill Kookers) Region 2 | 1 | 424.0 |
| 205 | Mark Mika (CHTR Cooking Crew) Region 3 | 1 | 424.0 |
| 207 | Blake Reddick (Turnin’ & Burnin’ BBQ) Region 3 | 1 | 390.0 |
| 208 | Ryan Voges (HOSS BBQ) Region 3 | 1 | 366.0 |
| 209 | Joseph Villarreal (No Klue Cookers) Region 2 | 1 | 360.0 |
| 210 | Stetson Jones (Harlee-Jax BBQ) Region 5 | 1 | 352.0 |
| 210 | Nate Bocanegra (JR Mafia BBQ) Region 1 | 1 | 352.0 |
| 212 | Logan Clarke (On Call Cookers) Region 2 | 1 | 350.0 |
| 213 | Robert Sierra (S&S Pit Crew) Region 3 | 1 | 344.0 |
| 214 | Dalton Thumann (Kuff Em Kookers) Region 2 | 1 | 338.0 |
| 215 | Adan Turrubiartes (Premium Smoke BBQ) Region 2 | 1 | 322.0 |
| 216 | Paul Carnell (PJ's Smokehouse) Region 2 | 1 | 303.0 |
| 217 | Christopher Chaney (C2 Cookers) Region 2 | 1 | 302.0 |
| 218 | Mike Steele (Pigs & Cows Gone Wild) Region 99 | 1 | 290.0 |
| 219 | Bobby Haggerton (Bo Diddleys’ BBQ Team) Region 5 | 1 | 280.0 |
| 220 | Candace Kovar (PHAT KOW’S) Region 3 | 1 | 276.0 |
| 221 | Weston Kimball (No Boar BBQ) Region 3 | 1 | 270.0 |
| 222 | Fred Robles (Rio Valley Meat) Region 4 | 1 | 266.0 |
| 223 | Leroy Barrera Jr (DIG IN BBQ) Region 3 | 1 | 262.0 |
| 224 | Michael Kovalsky (Three Brisketeers) Region 2 | 1 | 260.0 |
| 225 | Wallace Garner (Gulf Moon BBQ) Region 2 | 1 | 256.0 |
| 226 | Brad Olenick (Burnin' Money) Region 2 | 1 | 250.0 |
| 226 | Don Canterbury (We B Smokin') Region 2 | 1 | 250.0 |
| 226 | Robert Groze (Big Pappa’s BBQ Company) Region 2 | 1 | 250.0 |
| 229 | Eric Riojas (Come And Taste It) Region 2 | 1 | 248.0 |
| 230 | Syrissa Dominguez (Serious Smoke) Region 1 | 1 | 244.0 |
| 231 | Dustin Robinson (Los Primos) Region 2 | 1 | 238.0 |
| 231 | Mick Hooper (3RD Degree Burn) Region 1 | 1 | 238.0 |
| 233 | Jeff Tiffin (Wicked Fast Barbecue) Region 5 | 1 | 226.0 |
| 233 | Fred Burris (Kaleo Hom"I'es) Region 1 | 1 | 226.0 |
| 235 | Philip Sukal (Texas Gasolne Alley) Region 2 | 1 | 224.0 |
| 236 | Charles Hueber (Schreiner University) Region 3 | 1 | 222.0 |
| 236 | David Lape (Camphouse BBQ) Region 3 | 1 | 222.0 |
| 238 | Noe Cano (Smoking guns bbq) Region 3 | 1 | 208.0 |
| 239 | Phong Vuong (Xtreme Texas Cookers) Region 2 | 1 | 203.0 |
| 240 | Billy Powell (Texas Select Seasonings) Region 2 | 1 | 202.0 |
| 240 | Case Hahn (Cady’s Cosmic Cookers) Region 2 | 1 | 202.0 |
| 242 | Jose Cano (Pork Lavaca Smokers) Region 3 | 1 | 168.0 |
| 243 | Justin Schenk (Kubach kookers) Region 3 | 1 | 162.0 |
| 244 | Louie Liendo Region 2 | 1 | 156.0 |
| 245 | AJ Price (Rub It Raw BBQ) Region 99 | 1 | 152.0 |
| 246 | Kevin Tinney (Beers and Briskets) Region 2 | 1 | 150.0 |
| 247 | Eli Alfaro (Blood, Sweat, & Beers) Region 3 | 1 | 144.0 |
| 248 | Ken Cluck (Swine Committee) Region 1 | 1 | 138.0 |
| 249 | Cody Lubyinesky (B&K Cookers) Region 3 | 1 | 136.0 |
| 249 | Buzz Berry (BTL BBQ) Region 1 | 1 | 136.0 |
Also see: Summary | Overall | Chicken | Pork Spare Ribs | Brisket