Buckles & Badges
July 11, 2025 - July 12, 2025
State Championship
^^^^^^^To register please click on the Google Doc Link above ^^^^^^^
Contest Registration/Flyer
Contest Details
Buckles & Badges
IBCA Contest Number: 2026-45
Head Judge: Alicia Kendrick
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 10:00 A.M. to 11:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80/20
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Dustin Standley
phone 281-924-6357
Registration
Entry Fee: 250.00
Contest Registration/Flyer