9th ANNUAL TWO BROKE COOKERS COOK OFF

January 23, 2026 - January 24, 2026

State Championship

Jot Form Registration Link: https://form.jotform.com/253208010918147 GRILLIN TO THE BONE POINTS CHASE EVENT

Contest Details

IBCA Contest Number: 2026-42

109 Fairgrounds Rd
1213 Terry Shamsie Blvd
Refugio, TX 78377
[Driving Directions]
[Map]

Head Judge: Rose Simola

Tray Pickup: Friday from 4:00 to 6:00

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

$7000 based on 35 teams

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Ribeye Steak $25 7:00pm

Saturday Ancillaries

Beans $25 10:00 AM

Contact and Registration

Contact: Irene Garza

361-739-8501

ieg1215@yahoo.com

Registration

Entry Fee:$200

Contest Registration/Flyer

Competition Results

Head Judge:Rose Simola

Number of Teams:23

Tickets Summary:[PDF]

Master Ticket Details:[PDF]

Grand Champion

Matt Kaspar / Rapsak BBQ

Reserve Grand Champion

Steven Foster / D & S Cookers

Brisket: Matt Kaspar / Rapsak BBQ

Chicken: Leroy Barrera Jr / DIG IN BBQ

Pork Spare Ribs: Oscar Garcia / O3 BBQ

Overall

Place	Head Cook / Team	Points
1	Matt Kaspar Rapsak BBQ	534.18
2	Steven Foster D & S Cookers	524.96
3	Charlie Ruyle Going South BBQ	524.28
4	Ira Green Flying G Barbecue	522.2
5	Grady Speed Grade A BBQ	519.96
6	John Tyrna THE CHOPPING BLOCK	516.3
7	Leroy Barrera Jr DIG IN BBQ	513.88
8	Roger Delapaz Texas Fired Up Grillers	512.82
9	Rick Mirelez Lick My Stack Cooking Team	512.68
10	Phil Breeden LC BBQ	511.08
11	Oscar Garcia O3 BBQ	509.98
12	Kit Polk Kanned Heat	509.56
13	Weston Kimball No Boar BBQ	507.64
14	Lorenzo Rodriguez Meat Pimp Bbq	507.28
15	Carl Davis Cast Iron Cookers	506.82

Chicken

Place	Head Cook / Team	Points
1	Leroy Barrera Jr DIG IN BBQ	190.2
2	Roger Delapaz Texas Fired Up Grillers	180.6
3	Carlos Guerra Old Dirty Barrels	178.4
4	Grady Speed Grade A BBQ	177.54
5	John Tyrna THE CHOPPING BLOCK	176.34
6	Weston Kimball No Boar BBQ	176.28
7	Matt Kaspar Rapsak BBQ	176.28
8	Phil Breeden LC BBQ	175.14
9	Rick Mirelez Lick My Stack Cooking Team	173.88
10	Steven Foster D & S Cookers	173.54
11	Charlie Ruyle Going South BBQ	173.5
12	Domingo Salinas Jr Que Suave Bbq	172.94
13	Kit Polk Kanned Heat	172.66
14	Carl Davis Cast Iron Cookers	169.92
15	Jim Simola Smokin Roses BBQ	169.54

Pork Spare Ribs

Place	Head Cook / Team	Points
1	Oscar Garcia O3 BBQ	184.68
2	Grady Speed Grade A BBQ	182.14
3	Steven Foster D & S Cookers	180.94
4	Gary Phillips BeefSquatch Bbq	179.08
5	Ira Green Flying G Barbecue	175.38
6	Charlie Ruyle Going South BBQ	175.36
7	Matt Kaspar Rapsak BBQ	174.76
8	Roman Cuevas Smokin C ‘s BBQ	173.2
9	Rick Mirelez Lick My Stack Cooking Team	172.28
10	Richard Garcia Turn’d Up BBQ	169.54
11	Roger Delapaz Texas Fired Up Grillers	168.28
12	Kit Polk Kanned Heat	166.48
13	Lorenzo Rodriguez Meat Pimp Bbq	166.12
14	Leroy Barrera Jr DIG IN BBQ	164.34
15	Carl Davis Cast Iron Cookers	164.22

Brisket

Place	Head Cook / Team	Points
1	Matt Kaspar Rapsak BBQ	183.14
2	Ira Green Flying G Barbecue	179.14
3	John Tyrna THE CHOPPING BLOCK	178.76
4	Richard Garcia Turn’d Up BBQ	177.0
5	Charlie Ruyle Going South BBQ	175.42
6	Lorenzo Rodriguez Meat Pimp Bbq	174.42
7	Phil Breeden LC BBQ	173.2
8	Carl Davis Cast Iron Cookers	172.68
9	Weston Kimball No Boar BBQ	172.62
10	Gary Kelley Road Crew Bbq	172.08
11	Steven Foster D & S Cookers	170.48
12	Kit Polk Kanned Heat	170.42
13	Rick Mirelez Lick My Stack Cooking Team	166.52
14	Jim Simola Smokin Roses BBQ	164.08
15	Carlos Guerra Old Dirty Barrels	164.0

Ancillary

Beans

Place	Head Cook / Team	Points
1	Jim Simola Smokin Roses BBQ	159.94
2	Carl Davis Cast Iron Cookers	149.26
3	Phil Breeden LC BBQ	145.26
4	Kit Polk Kanned Heat	139.4
5	Matt Kaspar Rapsak BBQ	139.36
6	Rick Mirelez Lick My Stack Cooking Team	138.78
7	Gary Kelley Road Crew Bbq	138.46
8	Charlie Ruyle Going South BBQ	135.4
9	Oscar Garcia O3 BBQ	128.94

Ribeye Steak

Place	Head Cook / Team	Points
1	Phil Breeden LC BBQ	170.18
2	Gary Kelley Road Crew Bbq	167.06