TYOC's BBQ Cookoff and Yellow Out Day Celebration

October 10, 2025 - October 11, 2025

State Championship

Contest Details

IBCA Contest Number: 2026-41

2320 Hatfield Road
Pearland, TX 77581
[Driving Directions]
[Map]

Head Judge: Cindy Niles

Tray Pickup: 4:00 P.M. to 6:00 P.M.

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

3750.00

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Chefs Choice 25.00 8:00 P.M.

Saturday Ancillaries

Kids Q 25.00 10:00 A.M.

Contact: Reaghan Velasquez

Registration

Entry Fee: 250.00