IYKYK Cowboy Round UP & BBQ Cookoff

May 2, 2025 - May 3, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-136

Post Stampede Rodeo Grounds
1210 N Broadway
Post, TX 79356
[Driving Directions]
[Map]

Head Judge: Melody vinson

Tray Pickup: Friday 6-8pm

Additional Tray Pickup: 9am

Cooks Meeting: Friday at 8pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

4000 +80/20

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Bloody Mary $20 6:30

Saturday Ancillaries

Beans $15 11pm

Contact and Registration

Contact: Wacey Moore

432-661-1187

poststampede@gmail.com

Registration

Entry Fee: 200

Contest Registration/Flyer

Competition Results

Head Judge: Melody vinson

Number of Teams: 20

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Paul Whitaker / Scooter's BBQ

Reserve Grand Champion

Tommy Smith / Bent Nail BBQ

Brisket: Paul Whitaker / Scooter's BBQ

Chicken: Adrian Gonzales / Fat Mex Can BBQ

Pork Spare Ribs: Tyler Parker / Gringo Jalapeño

Overall

Place	Head Cook	Team	Points
1	Paul Whitaker	Scooter's BBQ	544.36
2	Tommy Smith	Bent Nail BBQ	507.62
3	Jon Watson	Southern Boyz BBQ	505.48
4	Lindsey Vinson	I’ll tell you later bbq	504.84
5	Aaron Lesley	Texas Oil Dust	504.08
6	Scott Fish	Smokers Section BBQ	503.88
7	Tyler Parker	Gringo Jalapeño	499.6
8	Alfred Nunez	Hype BBQ	499.26
9	Adrian Gonzales	Fat Mex Can BBQ	496.8
10	Salomon Hernandez	HD BBQ	496.28
11	Michael Gonzalez	PoPo & Jo's BBQ	492.92
12	Sam DeMerritt	Too Sauced Birdies	489.48
13	Lance Meeks	Lone Star Licious	487.62
14	Cole Bradford	B-Man’s BBQ	479.28
15	Scott Najar	South Plains Smoke	474.14

Chicken

Place	Head Cook	Team	Points
1	Adrian Gonzales	Fat Mex Can BBQ	179.4
2	Paul Whitaker	Scooter's BBQ	179.08
3	Tommy Smith	Bent Nail BBQ	173.14
4	Salomon Hernandez	HD BBQ	164.88
5	Aaron Lesley	Texas Oil Dust	163.6
6	Jon Watson	Southern Boyz BBQ	163.34
7	Tyler Parker	Gringo Jalapeño	161.8
8	Michael Gonzalez	PoPo & Jo's BBQ	160.92
9	Lindsey Vinson	I’ll tell you later bbq	159.62
10	Alfred Nunez	Hype BBQ	157.46
11	Scott Fish	Smokers Section BBQ	155.6
12	Cole Bradford	B-Man’s BBQ	155.02
13	Sam DeMerritt	Too Sauced Birdies	151.88
14	Roger Walden	Heavy Hitters BBQ	146.28
15	Jacob Luna	Phat Meat Smokers	145.74

Pork Spare Ribs

Place	Head Cook	Team	Points
1	Tyler Parker	Gringo Jalapeño	185.26
2	Paul Whitaker	Scooter's BBQ	184.02
3	Lance Meeks	Lone Star Licious	181.62
4	Tommy Smith	Bent Nail BBQ	180.94
5	Aaron Lesley	Texas Oil Dust	180.22
6	Alfred Nunez	Hype BBQ	178.74
7	Scott Fish	Smokers Section BBQ	178.42
8	Cole Bradford	B-Man’s BBQ	178.14
9	Sam DeMerritt	Too Sauced Birdies	177.6
10	Salomon Hernandez	HD BBQ	174.8
11	Jon Watson	Southern Boyz BBQ	173.54
12	Michael Gonzalez	PoPo & Jo's BBQ	171.34
13	Lindsey Vinson	I’ll tell you later bbq	170.48
14	Scott Najar	South Plains Smoke	168.0
15	Jacob Luna	Phat Meat Smokers	165.44

Brisket

Place	Head Cook	Team	Points
1	Paul Whitaker	Scooter's BBQ	181.26
2	Lindsey Vinson	I’ll tell you later bbq	174.74
3	Lance Meeks	Lone Star Licious	170.8
4	Scott Fish	Smokers Section BBQ	169.86
5	Jon Watson	Southern Boyz BBQ	168.6
6	Scott Najar	South Plains Smoke	163.46
7	Alfred Nunez	Hype BBQ	163.06
8	Adrian Gonzales	Fat Mex Can BBQ	161.46
9	Michael Gonzalez	PoPo & Jo's BBQ	160.66
10	Aaron Lesley	Texas Oil Dust	160.26
11	Sam DeMerritt	Too Sauced Birdies	160.0
12	TJ Emmerson	BBQ Bandits	158.12
13	Salomon Hernandez	HD BBQ	156.6
14	Tommy Smith	Bent Nail BBQ	153.54
15	Tyler Parker	Gringo Jalapeño	152.54

Ancillary

Beans

Place	Head Cook	Team	Points
1	Tommy Smith	Bent Nail BBQ	175.68

Bloody Mary

Place	Head Cook	Team	Points
1	TJ Emmerson	BBQ Bandits	151.44