2nd Annual STX BBQ Hunters Classic
November 14, 2025 - November 15, 2025
State Championship
RV Hookups Available GRILLIN TO THE BONE POINTS CHASE EVENT
Contest Details
2nd Annual STX BBQ Hunters Classic
IBCA Contest Number: 2026-25
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6:30pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Chefs Choice 25 7:00
Dessert 25 8:00
Saturday Ancillaries
Beans 25 10:00
Contact and Registration
Contact: David Ainsworth
phone 361-885-5455
Registration
Entry Fee: 200
Contest Registration/Flyer
