Schulenburg Festival
August 1, 2025 - August 2, 2025
Contest Details
Schulenburg Festival
IBCA Contest Number: 2026-9
Head Judge: Robin Myers
Tray Pickup: 2:00 P.M. to 4:00 P.M.
Additional Tray Pickup: 9:00 A.M. to 10:00 P.M. Saturday
Cooks Meeting: Friday at 5:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Virginia Meyer
phone979-743-1352
emailmeyer@cvctx.com
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Robin Myers
Number of Teams:48
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Ira Green / Flying G Barbecue
Reserve Grand Champion
John Segura / 2 Live Q
Brisket: John Segura / 2 Live Q
Chicken: Bryson Beran / Sauced Birdies BBQ
Pork Spare Ribs: John Segura / 2 Live Q
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ira Green Flying G Barbecue | 530.84 |
| 2 | John Segura 2 Live Q | 528.18 |
| 3 | Edward Wicks The Lone Cooker | 526.78 |
| 4 | Jamie Beran Post Oak Cookers | 525.42 |
| 5 | John Tyrna THE CHOPPIG BLOCK | 519.32 |
| 6 | Kirk Matura Go Blue Que | 508.1 |
| 7 | Bill Purvis Chicken Fried BBQ | 506.5 |
| 8 | Jeff Wyatt Redneck cooker | 496.36 |
| 9 | Eddy Morales The Pitfather BBQ | 495.74 |
| 10 | Bryson Beran Sauced Birdies BBQ | 494.38 |
| 11 | Matt Kaspar Rapsak BBQ | 487.98 |
| 12 | Justin Payne Q82 | 486.18 |
| 13 | Brett Yeats Whiskey Barrel Cookers | 484.26 |
| 14 | Michael Hernandez All the Smoke BBQ | 483.42 |
| 15 | Corey Nelson The Lonely Gringo | 483.28 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryson Beran Sauced Birdies BBQ | 182.48 |
| 2 | Ira Green Flying G Barbecue | 180.32 |
| 3 | Jamie Beran Post Oak Cookers | 179.68 |
| 4 | Kirk Matura Go Blue Que | 173.22 |
| 5 | Leonard Love Love's The Answer Competition BBQ Team | 172.66 |
| 6 | John Tyrna THE CHOPPIG BLOCK | 172.62 |
| 7 | Edward Wick The Lone Cooker | 170.42 |
| 8 | Brayson Florus Bar Ratz Cookers | 168.5 |
| 9 | Bill Purvis Chicken Fried BBQ | 168.32 |
| 10 | Daniel Sanchez Smokey D's | 168.28 |
| 11 | Matthew Frazier Smokin Ace's BBQ | 166.8 |
| 12 | Luis Simek Coal Holics BBQ | 165.74 |
| 13 | Michael Hernandez All the Smoke BBQ | 165.48 |
| 14 | Gerald Johnson Burnin' My Money | 164.6 |
| 15 | Minnie Williamson Salty Dog Cookers | 163.92 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | John Segura 2 Live Q | 179.48 |
| 2 | Ira Green Flying G Barbecue | 179.08 |
| 3 | John Tyrna THE CHOPPIG BLOCK | 178.76 |
| 4 | Jamie Beran Post Oak Cookers | 176.08 |
| 5 | Bill Purvis Chicken Fried BBQ | 176.02 |
| 6 | Edward Wick The Lone Cooker | 175.68 |
| 7 | Kirk Matura Go Blue Que | 173.66 |
| 8 | Zach Tesch BDB Bar B Que | 170.48 |
| 9 | Jeff Wyatt Redneck cooker | 168.68 |
| 10 | Matt Kaspar Rapsak BBQ | 167.78 |
| 11 | Vance Adamick It's Alrite Cookers | 166.2 |
| 12 | Robert Smith First Class BBQ | 165.6 |
| 13 | Eddy Morales The Pitfather BBQ | 165.6 |
| 14 | Carlos Guerra Smokin’ Dirty | 165.56 |
| 15 | Justin Payne Q82 | 165.54 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | John Segura 2 Live Q | 188.08 |
| 2 | Edward Wick The Lone Cooker | 180.68 |
| 3 | Eddy Morales The Pitfather BBQ | 180.08 |
| 4 | Brock Otto Silver Bullet Cookers | 175.14 |
| 5 | Kyle Taylor Chief's Cookers | 174.8 |
| 6 | Brayson Florus Bar Ratz Cookers | 173.92 |
| 7 | Ira Green Flying G Barbecue | 171.44 |
| 8 | Jamie Beran Post Oak Cookers | 169.66 |
| 9 | Matt Kaspar Rapsak BBQ | 168.34 |
| 10 | Aaron Eller 3H BBQ | 168.32 |
| 11 | Jeff Wyatt Redneck cooker | 168.28 |
| 12 | Chris Vanek The Good, The Fat and The Ugly | 168.02 |
| 13 | John Tyrna THE CHOPPIG BLOCK | 167.94 |
| 14 | Matthew Frazier Smokin Ace's BBQ | 167.14 |
| 15 | Corey Nelson The Lonely Gringo | 166.92 |