21st Annual Triple Heat BBQ Cook Off
February 28, 2025 - March 1, 2025
State Championship
IBCA HIGH ROLLER #3 IN THE 8 EVENT SERIES
Contest Details
21st Annual Triple Heat BBQ Cook Off
IBCA Contest Number: 2025-40
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Bartenders Choice 25 7:30
Chefs Choice 25 8:00
Saturday Ancillaries
Dessert 25 10.00
Beans 25 11:00
Contact and Registration
Contact: Jolene Terwilliger
phone 830-583-3223
Registration
Entry Fee: 200
Contest Registration/Flyer