Wild West BBQ Cookoff
October 18, 2019 - October 19, 2019
State Championship
Contest Details
Wild West BBQ Cookoff
IBCA Contest Number: 2020-14
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: Saturday at 7:30 AM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Kids Cook 20.00
Cooks Choice 35.00 8:00 PM
Saturday Ancillaries
Contact and Registration
Contact: Larry Colson
phone 210-275-1854
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Dawn
Number of Teams: 50
Grand Champion
IRA Green / Flying G Barbcue
Reserve Grand Champion
Phil Breeden / Lucky Charms
Brisket: Phil Breeden / Lucky Charms
Chicken: Sean Hay / Good Trade Cookers
Pork Spare Ribs: Greg Burger / Fat Side Up
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | Flying G Barbcue | 16.0 |
| 2 | Phil Breeden | Lucky Charms | 12.0 |
| 3 | Steve Shamlian | Team SAS | 12.0 |
| 4 | Luis Fernandez | Los Slow Cookers | 12.0 |
| 5 | Patrick Wiltse | Swine 01 | 12.0 |
| 6 | Grady Speed | Grade A BBQ | 11.0 |
| 7 | Archie Donaho | FIRE&SMOKE Cooking Team | 10.0 |
| 8 | Greg Burger | Fat Side Up | 10.0 |
| 9 | Sean Hay | Good Trade Cookers | 10.0 |
| 10 | JD Williams | Droptine Cookers | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Sean Hay | Good Trade Cookers | 10.0 |
| 2 | Mark Mika | CHTR Cooking Crew | 9.0 |
| 3 | Grady Speed | Grade A BBQ | 8.0 |
| 4 | Patrick Wiltse | Swine 01 | 7.0 |
| 5 | John Ahlers Jr | Pit Rustlers | 6.0 |
| 6 | Archie Donaho | FIRE&SMOKE Cooking Team | 5.0 |
| 7 | Eddy Morales | Tito's #7 | 4.0 |
| 8 | Chris Davis | CROSSED RIFLES BBQ | 3.0 |
| 9 | Carlo Casanova | Casanova BBQ Co w Rec Tec Grills | 2.0 |
| 10 | John Segura | 2 Live Q | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Greg Burger | Fat Side Up | 10.0 |
| 2 | Tara Mihalski | Backward Jacks | 9.0 |
| 3 | IRA Green | Flying G Barbcue | 8.0 |
| 4 | Bob Bryant | Do No Harm | 7.0 |
| 5 | Luis Fernandez | Los Slow Cookers | 6.0 |
| 6 | Steve Shamlian | Team SAS | 5.0 |
| 7 | David Jester | Just Here for the Beer | 4.0 |
| 8 | Vince Lyssy | Los Diablos | 3.0 |
| 9 | Phil Breeden | Lucky Charms | 2.0 |
| 10 | Patrick Wiltse | Swine 01 | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Phil Breeden | Lucky Charms | 10.0 |
| 2 | JD Williams | Droptine Cookers | 9.0 |
| 3 | IRA Green | Flying G Barbcue | 8.0 |
| 4 | Steve Shamlian | Team SAS | 7.0 |
| 5 | Luis Fernandez | Los Slow Cookers | 6.0 |
| 6 | Archie Donaho | FIRE&SMOKE Cooking Team | 5.0 |
| 7 | Patrick Wiltse | Swine 01 | 4.0 |
| 8 | Grady Speed | Grade A BBQ | 3.0 |
| 9 | Liz Shamlian | Hot MES! | 2.0 |
| 10 | Matias Serrata | Pit Boss Smokers | 1.0 |