WARPIG Winter Battle

January 23, 2026 - January 24, 2026

State Championship

Contest Details

IBCA Contest Number: 2026-134

Big Creek Marina
199 Road H
Somerville, TX 77879
[Driving Directions]
[Map]

Head Judge: Mary Lynn Gammill

Tray Pickup: 4 - 6pm Friday

Additional Tray Pickup: 9:30 - 10am

Cooks Meeting: Friday at 6pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100%

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Dennis Butterworth

Registration

Entry Fee: 250