Tomas FFA Chop and Chomp

January 23, 2026 - January 24, 2026

Contest Details

IBCA Contest Number: 2026-120

14643 Buls Rd
East Bernard, TX 77435
[Driving Directions]
[Map]

Head Judge: Robin Myers

Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday

Additional Tray Pickup: 9:00 A.M. to 10:00 A.M. Saturday

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

70/30

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Open "No Dessert" 20.00 7:30 P.M.

Saturday Ancillaries

Beans 20.00 10:30 A.M.

Contact: Treva Bialas

Registration

Entry Fee: 250.00