The Grand 1st Annual Cook Off

November 21, 2025 - November 22, 2025

GRILLIN TO THE BONE POINTS CHASE EVENT

Contest Details

IBCA Contest Number: 2026-113

2461 US 59
Beeville, TX 78102
[Driving Directions]
[Map]

Head Judge: Rose Simola

Tray Pickup: Friday from 4:00 to 6:00

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Ribeye Steak 25 7:00

Saturday Ancillaries

Contact: Jennifer Soto

Registration

Entry Fee: 200