2nd Annual Conjunto Fest
September 5, 2025 - September 6, 2025
State Championship
Registration Link: https://form.jotform.com/252024978990064
Contest Details
2nd Annual Conjunto Fest
IBCA Contest Number: 2026-65
Head Judge: Rose Simola
Tray Pickup: Friday from 4:00 to 6:00
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Chef's Choice (No Dessert) 25 7:00
Dessert 25 8:00
Saturday Ancillaries
Beans 25 10.00
Contact and Registration
Contact: Reba Beard
phone 361 343 2362
emailrebab1987@gmail.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer