Smokin' The Blues
January 16, 2026 - January 17, 2026
State Championship
Contest Details
Smokin' The Blues
IBCA Contest Number: 2026-36
Head Judge: Alicia Kendrick
Tray Pickup: 4:00 P.M. to 6:00 P.M.
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 10:30 A.M.
Contact and Registration
Contact: Jim DeGeorge
phone 719-930-1664
Registration
Entry Fee: 200.00
Contest Registration/Flyer
