Big Buc BBQ Bash
January 9, 2026 - January 10, 2026
State Championship
******Entry must be paid to guarantee your spot.******
Contest Details
Big Buc BBQ Bash
IBCA Contest Number: 2026-32
Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
8500.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Steak 20.00 7:30 P.M.
Saturday Ancillaries
Kids Q 20.00 10:00 A.M.
Contact and Registration
Contact: Derek Veazey
phone 409-553-2070
Registration
Entry Fee: 200.00
Contest Registration/Flyer