Bob Wills Day BBQ Cook Off
April 25, 2025 - April 26, 2025
State Championship
Postponed until further notice
Contest Details
Bob Wills Day BBQ Cook Off
IBCA Contest Number: 2025-143
Head Judge: Melody Vinson
Tray Pickup: Friday after cooks meeting
Additional Tray Pickup: 10am
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80/20+added money
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Turkey 11am
Contact and Registration
Contact: Troy Glover
phone 806-790-4206
Registration
Entry Fee: 200
Contest Registration/Flyer