2nd Annual Robstown Volunteer Fire Dept. Cook Off

October 10, 2025 - October 11, 2025

State Championship

Contest Details

IBCA Contest Number: 2026-16

1213 Terry Slamsie Blvd
Robstown, TX 78380
[Driving Directions]
[Map]

Head Judge: Tony Camarillo

Tray Pickup: 4:00pm - 6:00pm

Additional Tray Pickup: 9:00 AM

Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

$5500

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Salsa $25 7:00pm

Chefs Choice $25 8:00 PM

Saturday Ancillaries

Brisket Taco $25 10:00 AM

Contact: Edwin Benavides

Registration

Entry Fee: $225