2nd Annual Robstown Volunteer Fire Dept. Cook Off
October 10, 2025 - October 11, 2025
State Championship
Contest Details
2nd Annual Robstown Volunteer Fire Dept. Cook Off
IBCA Contest Number: 2026-16
Head Judge: Tony Camarillo
Tray Pickup: 4:00pm - 6:00pm
Additional Tray Pickup: 9:00 AM
Cooks Meeting: Friday at 6:00pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Salsa $25 7:00pm
Chefs Choice $25 8:00 PM
Saturday Ancillaries
Brisket Taco $25 10:00 AM
Kids Q 25.00 4:00 PM
Contact and Registration
Contact: Edwin Benavides
phone361-726-0746
emailbedwin20@icloud.com
Registration
Entry Fee:$225
Contest Registration/Flyer
Competition Results
Head Judge:Tony Camarillo
Number of Teams:21
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Weston Kimball / No Boar BBQ
Reserve Grand Champion
Aaron Cruz / Jws Services
Brisket: Roman Cuevas / Smokin C ‘s BBQ
Chicken: Grady Speed / Grade A BBQ
Pork Spare Ribs: Aaron Cruz / Jws Services
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Weston Kimball No Boar BBQ | 535.08 |
| 2 | Aaron Cruz Jws Services | 533.4 |
| 3 | Roman Cuevas Smokin C ‘s BBQ | 521.42 |
| 4 | Matias Serrata Pit Boss Smokers | 517.6 |
| 5 | Grady Speed Grade A BBQ | 507.96 |
| 6 | John Garcia Bad Boyz BBQ | 503.5 |
| 7 | Isaac Meyer FREE SMOKE BBQ | 502.78 |
| 8 | Leroy Barrera Jr DIG IN BBQ | 498.86 |
| 9 | JJ Rodriguez Otra Vez BBQ | 491.44 |
| 10 | Randy Gonzalez G and H Smokers | 485.34 |
| 11 | Lorenzo Rodriguez Meat Pimp Bbq | 483.46 |
| 12 | Daniel Saenz Han Han Cookers | 482.26 |
| 13 | Andrew Hinojosa Good Time Cooker's | 481.8 |
| 14 | Rudy Rodriguez Backoff Cooker's | 476.08 |
| 15 | Victor Garcia Lonestar Smoking Edition | 475.9 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Grady Speed Grade A BBQ | 179.02 |
| 2 | Aaron Cruz Jws Services | 178.2 |
| 3 | Weston Kimball No Boar BBQ | 174.46 |
| 4 | Isaac Meyer FREE SMOKE BBQ | 173.54 |
| 5 | Andrew Hinojosa Good Time Cooker's | 171.4 |
| 6 | Matias Serrata Pit Boss Smokers | 169.2 |
| 7 | Roman Cuevas Smokin C ‘s BBQ | 169.0 |
| 8 | Lorenzo Rodriguez Meat Pimp Bbq | 167.74 |
| 9 | John Garcia Bad Boyz BBQ | 166.5 |
| 10 | JJ Rodriguez Otra Vez BBQ | 165.54 |
| 11 | Leroy Barrera Jr DIG IN BBQ | 165.32 |
| 12 | Victor Garcia Lonestar Smoking Edition | 162.74 |
| 13 | Mario Romero Last Minute Cookers | 160.88 |
| 14 | Randy Rodriguez G and H Smokers | 157.5 |
| 15 | Daniel Saenz Han Han Cookers | 154.16 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Cruz Jws Services | 187.46 |
| 2 | Weston Kimball No Boar BBQ | 185.88 |
| 3 | Matias Serrata Pit Boss Smokers | 182.86 |
| 4 | Roman Cuevas Smokin C ‘s BBQ | 176.68 |
| 5 | John Garcia Bad Boyz BBQ | 175.14 |
| 6 | Rudy Rodriguez Backoff Cooker's | 172.66 |
| 7 | Leroy Barrera Jr DIG IN BBQ | 172.0 |
| 8 | Grady Speed Grade A BBQ | 170.14 |
| 9 | Randy Gonzalez G and H Smokers | 169.64 |
| 10 | Andrew Hinojosa Good Time Cooker's | 168.58 |
| 11 | Victor Garcia Lonestar Smoking Edition | 165.52 |
| 12 | Michael Gibson Jr Repeat Offenders BBQ | 164.88 |
| 13 | Lorenzo Rodriguez Meat Pimp Bbq | 164.34 |
| 14 | JJ Rodriguez Otra Vez BBQ | 161.88 |
| 15 | Daniel Saenz Han Han Cookers | 160.36 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Roman Cuevas Smokin C ‘s BBQ | 175.74 |
| 2 | Weston Kimball No Boar BBQ | 174.74 |
| 3 | Isaac Meyer FREE SMOKE BBQ | 171.14 |
| 4 | Daniel Saenz Han Han Cookers | 167.74 |
| 5 | Aaron Cruz Jws Services | 167.74 |
| 6 | Matias Serrata Pit Boss Smokers | 165.54 |
| 7 | JJ Rodriguez Otra Vez BBQ | 164.02 |
| 8 | John Garcia Bad Boyz BBQ | 161.86 |
| 9 | Leroy Barrera Jr DIG IN BBQ | 161.54 |
| 10 | Priscilla Trevino Pancho Villa Cookers | 159.76 |
| 11 | Grady Speed Grade A BBQ | 158.8 |
| 12 | Randy Gonzalez G and H Smokers | 158.2 |
| 13 | Ronald Escamilla Los Tres Amigos | 156.4 |
| 14 | Lorenzo Rodriguez Meat Pimp Bbq | 151.38 |
| 15 | Pete Trevino Big Bertha Cookers | 150.72 |
Ancillary
Brisket Taco
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Andrew Hinojosa Good Time Cooker's | 181.88 |
| 2 | John Garcia Bad Boyz BBQ | 171.74 |
| 3 | Randy Gonzalez G and H Smokers | 161.7 |
Chefs Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ronald Escamilla Los Tres Amigos | 178.8 |
| 2 | Mario Romero Last Minute Cookers | 176.62 |
| 3 | John Garcia Bad Boyz BBQ | 176.54 |
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kaylee Rizo Big Bertha III | 182.52 |
| 2 | Gavriella Tevino Big Bertha Jr. | 170.042 |
Salsa
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rudy Rodriguez Backoff Cooker's | 184.94 |
| 2 | John Garcia Bad Boyz BBQ | 173.86 |
| 3 | Priscilla Trevino Pancho Villa Cookers | 169.58 |