20th Annual Quail Creek VFD BBQ Cook Off
June 27, 2025 - June 28, 2025
State Championship
LAST WEEKEND OF THE IBCA POINTS SEASON -- FIRST EVENT IN THE 2026 HIGH ROLLER SERIES -- RIBEYE STEAK WILL BE FULL GARNISH
Contest Details
20th Annual Quail Creek VFD BBQ Cook Off
IBCA Contest Number: 2025-106
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
60% Payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Ribeye Steak 25 7:00
Saturday Ancillaries
Beans 25 10:30
Contact and Registration
Contact: Matthew Lange
phone 361-935-1830
Registration
Entry Fee: 200
Contest Registration/Flyer