6th Annual State Championship Smoke in the Pines BBQ Cook Off

June 27, 2025 - June 28, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-99

1001 Hwy 59 Loop N
Livingston, TX 77351
[Driving Directions]
[Map]

Head Judge: Kevin Miller

Tray Pickup: 4:00 P.M. to 6:00 P.M.

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

6,000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Cooks Choice 25.00 8:30 P.M.

Saturday Ancillaries

Beans 25.00 10:00 A.M.

Kids Q 25.00 10:00 A.M.

Contact: Brenda Clifton

Registration

Entry Fee: 200.00