16th Annual Orange Grove VFD Cook Off

April 11, 2025 - April 12, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-72

211 S Eugenia Street
Orange Grove, TX 78372
[Driving Directions]
[Map]

Head Judge: Rose Simola

Tray Pickup: Friday between 4pm-6pm

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Beef Fajitas 25 7:00

Saturday Ancillaries

Beans 25 10.00

Chefs Choice 25 11:00

Contact: David Gebert - Jeff McFatter - Scotty Herschap

Registration

Entry Fee: 175