Veterans Day Cook Off
January 24, 2025 - January 25, 2025
Contest Details
Veterans Day Cook Off
IBCA Contest Number: 2025-69
Head Judge: Rose Simola
Tray Pickup: 4:00-6:00 pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $25 7:00 pm
Chefs Choice $25 8:00 PM
Saturday Ancillaries
Bloody Mary $25 10:00 AM
Beans $25 11:00 AM
Contact and Registration
Contact: Hiram Pena
phone 361-218-9130
Registration
Entry Fee: 200
Contest Registration/Flyer