5th Annual Johnny Hybner Memorial Cookoff
March 28, 2025 - March 29, 2025
State Championship
Contest Details
5th Annual Johnny Hybner Memorial Cookoff
IBCA Contest Number: 2025-55
Head Judge: Cindy Niles
Tray Pickup: 5:00 PM - 6:00 PM Friday
Additional Tray Pickup: 9:00 AM - 10:00 AM Saturday
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Shiner - Lada 25.00 9:30 A.M.
Beans 25.00 10:30 A.M.
Contact and Registration
Contact: Hannah Nevlud
phone 361-594-3383
Registration
Entry Fee: 175.00
Contest Registration/Flyer