12th Annual State Championship BBQ Cook Off on the Banks of the Guadalupe
August 30, 2024 - August 31, 2024
State Championship
Contest Details
12th Annual State Championship BBQ Cook Off on the Banks of the Guadalupe
IBCA Contest Number: 2025-53
Head Judge: Melody Vinson
Tray Pickup: 4:00-6:00 pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
% based on teams entered
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25
Dessert 25
Saturday Ancillaries
Beans 25
Contact and Registration
Contact: Martin Monceballez
phone830-515-2434
emailmmtx67@yahoo.com
Registration
Entry Fee:250
Contest Registration/Flyer
Competition Results
Head Judge:Melody Vinson
Number of Teams:33
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Adam Luna / Black Label Smokers
Reserve Grand Champion
Bill Purvis / Chicken Fried BBQ
Brisket: Rick Fischer / Cookin' 4 Vets
Chicken: Carlos Calzada / Smokin Los BBQ
Pork Spare Ribs: Aaron Lesley / Texas Oil Dust
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Adam Luna Black Label Smokers | 555.44 |
| 2 | Bill Purvis Chicken Fried BBQ | 553.42 |
| 3 | Poochy Kridler Come and Take It Cookers | 545.26 |
| 4 | Carlos Calzada Smokin Los BBQ | 541.92 |
| 5 | Carl Davis Cast Iron Cookers | 540.3 |
| 6 | Aaron Lesley Texas Oil Dust | 519.12 |
| 7 | Steven Foster D & S Cookers | 517.06 |
| 8 | Kaleb Kurz Krazy K's | 514.58 |
| 9 | Malcolm Kitchen All Metal Concepts | 512.88 |
| 10 | Justin Schenk Kuback Kookers | 512.88 |
| 11 | Lindsey Vinson I’ll tell you later bbq | 507.16 |
| 12 | Don Keen Smoke Show BBQ | 501.24 |
| 13 | Charlie Gilley Gilley's Fireball Cookers | 501.2 |
| 14 | Rick Fischer Cookin' 4 Vets | 500.84 |
| 15 | Brandon Perryman Always Forward BBQ | 499.32 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carlos Calzada Smokin Los BBQ | 185.52 |
| 2 | Steven Foster D & S Cookers | 181.6 |
| 3 | Bill Purvis Chicken Fried BBQ | 181.6 |
| 4 | Adam Luna Black Label Smokers | 180.6 |
| 5 | Charles Kramer LoneStar SmokeStacks | 179.4 |
| 6 | Carl Davis Cast Iron Cookers | 178.8 |
| 7 | Lindsey Vinson I’ll tell you later bbq | 177.6 |
| 8 | Rod Jones Jones BBQ | 174.32 |
| 9 | Vince Colonnetta Smoking Wizards | 173.86 |
| 10 | Malcolm Kitchen All Metal Concepts | 171.72 |
| 11 | Steve Lopez Maiden Texas | 169.86 |
| 12 | Poochy Kridler Come and Take It Cookers | 169.52 |
| 13 | Rene Landin Ram BBQ | 169.26 |
| 14 | Jeremy Rogers Gruene-gos Deja Que | 168.88 |
| 15 | Debbie Ross Cowgirls Kick Butt | 167.46 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley Texas Oil Dust | 191.72 |
| 2 | Poochy Kridler Come and Take It Cookers | 189.2 |
| 3 | Adam Luna Black Label Smokers | 188.66 |
| 4 | Albert Sosa Sosa Barbecue Co. | 187.06 |
| 5 | Carlos Calzada Smokin Los BBQ | 186.14 |
| 6 | Bill Purvis Chicken Fried BBQ | 185.28 |
| 7 | Carl Davis Cast Iron Cookers | 183.08 |
| 8 | Don Keen Smoke Show BBQ | 182.14 |
| 9 | Wayne Anguiano Low Country Bunch II | 181.86 |
| 10 | Lindsey Vinson I’ll tell you later bbq | 181.51 |
| 11 | Jeremy Rogers Gruene-gos Deja Que | 180.28 |
| 12 | Brandon Perryman Always Forward BBQ | 180.0 |
| 13 | Steven Foster D & S Cookers | 179.74 |
| 14 | Randy Willard 830 Smokers | 178.78 |
| 15 | Justin Schenk Kuback Kookers | 176.88 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rick Fischer Cookin' 4 Vets | 188.02 |
| 2 | Bill Purvis Chicken Fried BBQ | 186.54 |
| 3 | Poochy Kridler Come and Take It Cookers | 186.54 |
| 4 | Adam Luna Black Label Smokers | 186.18 |
| 5 | Kaleb Kurz Krazy K's | 180.72 |
| 6 | Carl Davis Cast Iron Cookers | 178.42 |
| 7 | David Lape Camphouse BBQ | 177.32 |
| 8 | Malcolm Kitchen All Metal Concepts | 175.68 |
| 9 | Justin Schenk Kuback Kookers | 173.88 |
| 10 | Carlos Calzada Smokin Los BBQ | 170.26 |
| 11 | Aaron Lesley Texas Oil Dust | 167.68 |
| 12 | Debbie Ross Cowgirls Kick Butt | 167.06 |
| 13 | Nicho Arredondo Porky's Pit Crew | 166.14 |
| 14 | Charlie Gilley Gilley's Fireball Cookers | 165.52 |
| 15 | Rod Jones Jones BBQ | 167.46 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Charlie Gilley Gilley's Fireball Cookers | 173.54 |
| 2 | David Lape Camphouse BBQ | 173.54 |
| 3 | Chris Oliveira Rock’n BACK BBQ | 172.92 |
| 4 | Randy Willard 830 Smokers | 170.8 |
| 5 | Steve Lopez Maiden Texas | 168.94 |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rick Fischer Cookin' 4 Vets | 189.54 |
| 2 | Malcom Kitchen All Metal Concepts | 180.06 |
| 3 | Chris Oliveira Rock’n BACK BBQ | 177.52 |
| 4 | Carlos Calzada Smokin Los BBQ | 177.2 |
| 5 | Aaron Lesley Texas Oil Dust | 173.0 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carlos Calzada Smokin Los BBQ | 181.26 |
| 2 | Steve Lopez Maiden Texas | 179.14 |
| 3 | Jeremy Rogers Gruene-gos Deja Que | 178.2 |
| 4 | Chris Oliveira Rock’n BACK BBQ | 177.48 |
| 5 | Rod Jones Jones BBQ | 171.72 |