Great American Cook-off
June 7, 2024 - June 8, 2024
State Championship
Contest Details
Great American Cook-off
IBCA Contest Number: 2024-146
Head Judge: Melody Vinson
Tray Pickup: TBD
Additional Tray Pickup: TBD
Cooks Meeting: Friday at TBD
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Kids Q $10 7PM
Saturday Ancillaries
Beans $10 11AM
Contact and Registration
Contact: Jimmy Garza
phone 806-891-9668
Registration
Entry Fee: $150
Contest Registration/Flyer
Competition Results
Head Judge: Melody Vinson
Number of Teams: 26
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Soloman Hernadez / H-D BBQ
Reserve Grand Champion
Tyler Parker / Gringo Jalapeno
Brisket: Tyler Parker / Gringo Jalapeno
Chicken: Tyler Parker / Gringo Jalapeno
Pork Spare Ribs: Soloman Hernadez / H-D BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Soloman Hernadez | H-D BBQ | 536.48 |
2 | Tyler Parker | Gringo Jalapeno | 534.02 |
3 | Scott Najar | Scoots BBQ | 528.3 |
4 | Kevin Ebeling | Smokin' Stache | 527.46 |
5 | Lindsey Vinson | I’ll tell you later bbq | 513.94 |
6 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 513.16 |
7 | Fernando Solano | Smokin Dawgs | 504.7 |
8 | Jenny Vaquera | I"ll Tell You Later BBQ 2 | 488.46 |
9 | Jacob Luna | Phat Meat Smokers | 484.08 |
10 | Donnie Hill | The Right Stuff BBQ | 480.64 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tyler Parker | Gringo Jalapeno | 183.72 |
2 | Soloman Hernadez | H-D BBQ | 175.86 |
3 | Fernando Solano | Smokin Dawgs | 175.68 |
4 | Kevin Ebeling | Smokin' Stache | 175.58 |
5 | Jacob Moreno | Los Primos | 174.6 |
6 | Jacob Luna | Phat Meat Smokers | 166.48 |
7 | Jenny Vaquera | I"ll Tell You Later BBQ 2 | 165.76 |
8 | Scott Najar | Scoots BBQ | 136.0 |
9 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 160.34 |
10 | Mark Morin | 2 Cousins BBQ | 158.72 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Soloman Hernadez | H-D BBQ | 198.0 |
2 | Kevin Ebeling | Smokin' Stache | 191.34 |
3 | Lindsey Vinson | I’ll tell you later bbq | 191.14 |
4 | Scott Najar | Scoots BBQ | 189.68 |
5 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 183.42 |
6 | Donnie Hill | The Right Stuff BBQ | 178.78 |
7 | Tyler Parker | Gringo Jalapeno | 174.22 |
8 | Brad Daniel | Meatlife Crisis | 169.66 |
9 | Eric Gonzales | EGON | 169.02 |
10 | Bobby Arguellez | Arguellez BBQ | 163.06 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tyler Parker | Gringo Jalapeno | 176.08 |
2 | Scott Najar | Scoots BBQ | 175.62 |
3 | Albert Alba | Strong Smoke Rings | 170.14 |
4 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 169.4 |
5 | Lindsey Vinson | I’ll tell you later bbq | 168.54 |
6 | Jenny Vaquera | I"ll Tell you later BBQ 2 | 167.94 |
7 | Fernando Solano | Smokin Dawgs | 166.54 |
8 | Soloman Hernandez | H-D BBQ | 162.62 |
9 | Donnie Hill | The Right Stuff BBQ | 162.26 |
10 | Brad Daniel | Meatlife Crisis | 161.48 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Joe Martinez | Pits & Chains | 189.46 |
2 | Pedro Estrada | Smoking 8's BBQ | 188.12 |
3 | Jacob Moreno | Los Primos | 180.66 |
5 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 174.32 |
6 | Fernando Solano | Smokin Dawgs | 172.98 |
8 | Albert Alba | Strong Smoke Rings | 157.68 |
9 | Mark Morin | 2 Cousins BBQ | 155.88 |
Kids Q
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Kelly Ebeling | Smokin' Stache, Sassy Ash | 188.56 |
2 | Mark Morin | 2 Cousins BBQ | 171.78 |
4 | Albert Alba | Strong Smoke Rings | 166.72 |
5 | Tyler Parker | Gringo Jalapeno | 164.74 |
6 | Lindsey Vinson | I’ll tell you later bbq | 159.42 |
7 | Mark Morin | 2 Cousins BBQ | 141.48 |
8 | Mark Morin | 2 Cousins BBQ | 134.68 |