Great American Cook-off
June 7, 2024 - June 8, 2024
State Championship
Contest Details
Great American Cook-off
IBCA Contest Number: 2024-146
Head Judge: Melody Vinson
Tray Pickup: TBD
Additional Tray Pickup: TBD
Cooks Meeting: Friday at TBD
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Kids Q $10 7PM
Saturday Ancillaries
Beans $10 11AM
Contact and Registration
Contact: Jimmy Garza
phone806-891-9668
Registration
Entry Fee:$150
Contest Registration/Flyer
Competition Results
Head Judge:Melody Vinson
Number of Teams:26
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Salomon Hernandez / H-D BBQ
Reserve Grand Champion
Tyler Parker / Gringo Jalapeno
Brisket: Tyler Parker / Gringo Jalapeno
Chicken: Tyler Parker / Gringo Jalapeno
Pork Spare Ribs: Salomon Hernandez / H-D BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Salomon Hernandez H-D BBQ | 536.48 |
| 2 | Tyler Parker Gringo Jalapeno | 534.02 |
| 3 | Scott Najar Scoots BBQ | 528.3 |
| 4 | Kevin Ebeling Smokin' Stache | 527.46 |
| 5 | Lindsey Vinson I’ll tell you later bbq | 513.94 |
| 6 | Matt Valdonado BIG MATT & SUEÑA BBQ | 513.16 |
| 7 | Fernando Solano Smokin Dawgs | 504.7 |
| 8 | Jenny Vaquera I"ll Tell You Later BBQ 2 | 488.46 |
| 9 | Jacob Luna Phat Meat Smokers | 484.08 |
| 10 | Donnie Hill The Right Stuff BBQ | 480.64 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tyler Parker Gringo Jalapeno | 183.72 |
| 2 | Salomon Hernandez H-D BBQ | 175.86 |
| 3 | Fernando Solano Smokin Dawgs | 175.68 |
| 4 | Kevin Ebeling Smokin' Stache | 175.58 |
| 5 | Jacob Moreno Los Primos | 174.6 |
| 6 | Jacob Luna Phat Meat Smokers | 166.48 |
| 7 | Jenny Vaquera I"ll Tell You Later BBQ 2 | 165.76 |
| 8 | Scott Najar Scoots BBQ | 136.0 |
| 9 | Matt Valdonado BIG MATT & SUEÑA BBQ | 160.34 |
| 10 | Mark Morin 2 Cousins BBQ | 158.72 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Salomon Hernandez H-D BBQ | 198.0 |
| 2 | Kevin Ebeling Smokin' Stache | 191.34 |
| 3 | Lindsey Vinson I’ll tell you later bbq | 191.14 |
| 4 | Scott Najar Scoots BBQ | 189.68 |
| 5 | Matt Valdonado BIG MATT & SUEÑA BBQ | 183.42 |
| 6 | Donnie Hill The Right Stuff BBQ | 178.78 |
| 7 | Tyler Parker Gringo Jalapeno | 174.22 |
| 8 | Brad Daniel Meatlife Crisis | 169.66 |
| 9 | Eric Gonzales EGON | 169.02 |
| 10 | Bobby Arguellez Arguellez BBQ | 163.06 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tyler Parker Gringo Jalapeno | 176.08 |
| 2 | Scott Najar Scoots BBQ | 175.62 |
| 3 | Albert Alba Strong Smoke Rings | 170.14 |
| 4 | Matt Valdonado BIG MATT & SUEÑA BBQ | 169.4 |
| 5 | Lindsey Vinson I’ll tell you later bbq | 168.54 |
| 6 | Jenny Vaquera I"ll Tell you later BBQ 2 | 167.94 |
| 7 | Fernando Solano Smokin Dawgs | 166.54 |
| 8 | Salomon Hernandez H-D BBQ | 162.62 |
| 9 | Donnie Hill The Right Stuff BBQ | 162.26 |
| 10 | Brad Daniel Meatlife Crisis | 161.48 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Joe Martinez Pits & Chains | 189.46 |
| 2 | Pedro Estrada Smoking 8's BBQ | 188.12 |
| 3 | Jacob Moreno Los Primos | 180.66 |
| 5 | Matt Valdonado BIG MATT & SUEÑA BBQ | 174.32 |
| 6 | Fernando Solano Smokin Dawgs | 172.98 |
| 8 | Albert Alba Strong Smoke Rings | 157.68 |
| 9 | Mark Morin 2 Cousins BBQ | 155.88 |
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kelly Ebeling Smokin' Stache, Sassy Ash | 188.56 |
| 2 | Mark Morin 2 Cousins BBQ | 171.78 |
| 4 | Albert Alba Strong Smoke Rings | 166.72 |
| 5 | Tyler Parker Gringo Jalapeno | 164.74 |
| 6 | Lindsey Vinson I’ll tell you later bbq | 159.42 |
| 7 | Mark Morin 2 Cousins BBQ | 141.48 |
| 8 | Mark Morin 2 Cousins BBQ | 134.68 |