TYOC's Annual BBQ Cookoff and Yellow Out Day Celebration

October 18, 2024 - October 19, 2024

State Championship

Contest Details

IBCA Contest Number: 2025-34

Knights of Columbus Pearland
2320 Hatfield Road
Pearland, TX 77581
[Driving Directions]
[Map]

Head Judge: Jenn Sewell

Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

50% Payout

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: Reaghan Velasquez

Registration

Entry Fee: 250