TYOC's Annual BBQ Cookoff and Yellow Out Day Celebration
October 18, 2024 - October 19, 2024
******STATE CHAMPIONSHIP PENDING******
Contest Details
TYOC's Annual BBQ Cookoff and Yellow Out Day Celebration
IBCA Contest Number: 2025-34
Head Judge: Jenn Sewell
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
50% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries