23rd Annual NCJLS Alumni BBQ Cook Off

January 10, 2025 - January 11, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-31

1213 Terry Slamsie Blvd
Robstown, TX 78380
[Driving Directions]
[Map]

Head Judge: Rose Simola

Tray Pickup: 4:00pm - 6:00pm

Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

$5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Fajitas $25 7:00pm

Saturday Ancillaries

Beans $25 11:00am

Contact: Kim Krebs

Registration

Entry Fee: 200