27th Annual CHTR BBQ Cook Off
March 10, 2023 - March 11, 2023
Contest Details
27th Annual CHTR BBQ Cook Off
IBCA Contest Number: 2023-189
Head Judge: Rose Simola
Tray Pickup: Friday
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice 25 7:00
Saturday Ancillaries
Beans 25 10:00
Chili 25 11:00
Contact and Registration
Contact: Mark Mika
phone830-299-2335
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Rose Simola
Number of Teams:65
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
William Purvis / Chicken Fried BBQ
Reserve Grand Champion
Adam Luna / Black Label Smokers
Brisket: William Purvis / Chicken Fried BBQ
Chicken: Grady Speed / Grade A BBQ
Pork Spare Ribs: Adam Luna / Black Label Smokers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | William Purvis Chicken Fried BBQ | 567.42 |
| 2 | Adam Luna Black Label Smokers | 552.14 |
| 3 | Charlie Ruyle Going South BBQ | 542.22 |
| 4 | Raul Gonzalez RG3 smokers | 527.92 |
| 5 | Jaime Garcia Jaime Garcia Barbecue Co. | 527.28 |
| 6 | Grady Speed Grade A BBQ | 524.14 |
| 7 | Jason Sagmiller RACE CREW DRUM SMOKERS | 523.82 |
| 8 | Blake Schendel J-Bar-J Texas Pit BBQ | 522.94 |
| 9 | Isaac Meyer FREE SMOKE BBQ | 520.4 |
| 10 | Sherwin Moczygemba Mooch’s BBQ | 518.76 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Grady Speed Grade A BBQ | 195.2 |
| 2 | Lane Wiatrek Sloppy Seconds | 191.76 |
| 3 | Joe Ybanez Flamin Hot Ash | 191.22 |
| 4 | Charlie Ruyle Going South BBQ | 190.82 |
| 5 | Marcus Gonzales Stax BBQ Co. | 190.66 |
| 6 | Jason Reyes PURA VIDA BBQ | 188.26 |
| 7 | John Segura 2 Live Q | 187.3 |
| 8 | Sherwin Moczygemba Mooch’s BBQ | 185.02 |
| 9 | Ira Green Flying G Barbcue | 183.28 |
| 10 | William Purvis Chicken Fried BBQ | 181.68 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Adam Luna Black Label Smokers | 206.4 |
| 2 | William Purvis Chicken Fried BBQ | 196.2 |
| 3 | Raul Gonzalez RG3 smokers | 193.58 |
| 4 | Jaime Garcia Jaime Garcia Barbecue Co. | 193.2 |
| 5 | Richard Anzaldua HCCO Red Raider Smokers | 192.08 |
| 6 | Ed Foster 9 Finger Q | 191.42 |
| 7 | Charlie Ruyle Going South BBQ | 191.08 |
| 8 | Blake Schendel J-Bar-J Texas Pit BBQ | 189.66 |
| 9 | Isaac Meyer FREE SMOKE BBQ | 185.18 |
| 10 | Jason Sagmiller RACE CREW DRUM SMOKERS | 184.68 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | William Purvis Chicken Fried BBQ | 189.54 |
| 2 | Tony Garza Drop it like it’s hot | 186.42 |
| 3 | Malcolm Kitchen Cast Iron Cookers | 185.26 |
| 4 | Nick Christy All Over Your Face BBQ | 183.06 |
| 5 | Adam Luna Black Label Smokers | 180.46 |
| 6 | Tara Mihalski Backward Jacks | 179.2 |
| 7 | Sherwin Moczygemba Mooch’s BBQ | 178.94 |
| 8 | Jaime Garcia Jaime Garcia Barbecue Co. | 178.08 |
| 9 | Isaac Meyer FREE SMOKE BBQ | 175.88 |
| 10 | Aaron Bisher Smoked N Qued | 175.56 |