South Texas BBQ Emporium H3 BBQ Cookoff
December 4, 2020 - December 5, 2020
Contest Details
South Texas BBQ Emporium H3 BBQ Cookoff
IBCA Contest Number: 2021-1201
Head Judge: Josh
Tray Pickup: 4:00 PM - 6:30 PM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
70% Payout plus trophies
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chefs Choice 25.00 7:00 PM
Saturday Ancillaries
Beans 25.00 10:00 AM
Contact and Registration
Contact: Rose Simola
phone (832)788-697
emailroses@idworld.net
Contact: Mark Janota
phone 361-813-3167
emailmjanota98@gmail.com
Registration
Entry Fee: $200.00
Contest Registration/Flyer
Competition Results
Head Judge: Josh
Number of Teams: 47
Grand Champion
Joe Garcia / ESR
Reserve Grand Champion
William Purvis / Chicken Fried BBQ
Brisket: John Segura / 2 Live Q
Chicken: IRA Green / Flying G Barbcue
Pork Spare Ribs: Fred Robles / Rio Valley Meat
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Garcia | ESR | 15.0 |
| 2 | William Purvis | Chicken Fried BBQ | 15.0 |
| 3 | John Segura | 2 Live Q | 10.0 |
| 4 | Fred Robles | Rio Valley Meat | 10.0 |
| 5 | IRA Green | Flying G Barbcue | 10.0 |
| 6 | Tommy Smith | Bent Nail BBQ | 9.0 |
| 7 | Victor Garcia | Uncle Vic's BBQ | 9.0 |
| 8 | Mike Valdez | Smokin Pops | 8.0 |
| 9 | Ray Chacon | Lago Smokers | 8.0 |
| 10 | Steve Shamlian | Team SAS | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | IRA Green | Flying G Barbcue | 10.0 |
| 2 | Victor Garcia | Uncle Vic's BBQ | 9.0 |
| 3 | ROBERT LEAL | HITMEN BAR-B-Q | 8.0 |
| 4 | Ram Benitez | 2 Bros BBQ | 7.0 |
| 5 | Ray Chacon | Lago Smokers | 6.0 |
| 6 | Daniel Rodriguez | SMOKE-IN D's | 5.0 |
| 7 | Eddy Morales | The Pitfather BBQ | 4.0 |
| 8 | Jerry Cardenas | Loaded Smoke | 3.0 |
| 9 | Liz Shamlian | HotMes! | 2.0 |
| 10 | Joe Garcia | ESR | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Fred Robles | Rio Valley Meat | 10.0 |
| 2 | William Purvis | Chicken Fried BBQ | 9.0 |
| 3 | Steve Shamlian | Team SAS | 8.0 |
| 4 | Justin Fortune | On Point BBQ | 7.0 |
| 5 | Joe Garcia | ESR | 6.0 |
| 6 | Kit Polk | Kanned Heat | 5.0 |
| 7 | BF Flores | Flores BBQ | 4.0 |
| 8 | Mike Valdez | Smokin Pops | 3.0 |
| 9 | Jeremy Cortez | Smoking OCD | 2.0 |
| 10 | Danny Luera | Inhognito | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | John Segura | 2 Live Q | 10.0 |
| 2 | Tommy Smith | Bent Nail BBQ | 9.0 |
| 3 | Joe Garcia | ESR | 8.0 |
| 4 | Oscar Garcia | O3 BBQ | 7.0 |
| 5 | William Purvis | Chicken Fried BBQ | 6.0 |
| 6 | Mike Valdez | Smokin Pops | 5.0 |
| 7 | James Agular | Aguilar BBq | 4.0 |
| 8 | Paul Whitaker | Scooter's BBQ | 3.0 |
| 9 | Ray Chacon | Lago Smokers | 2.0 |
| 10 | Phil Breeden | Lucky Charms | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Oscar Garcia | O3 BBQ |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Grady Speed | Grade A BBQ |