First Shot Cookoff
September 20, 2019 - September 21, 2019
State Championship
Contest Details
First Shot Cookoff
IBCA Contest Number: 2020-11
Head Judge: Dawn
Tray Pickup:
Cooks Meeting: Saturday at 7:30 AM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Macaroni 20.00 7:00 PM
Saturday Ancillaries
Beans 25.00 11:00 AM
Chili 25.00 2:00 PM
Contact and Registration
Contact: Shirley Breitschopf
phone 830-857-4142
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Dawn
Number of Teams: 54
Grand Champion
Matias Serrata / Pit Boss Smokers
Reserve Grand Champion
Heath Walden / River Bottom Boys
Brisket: Kelly Curtis / Panther Creek Cookers
Chicken: Adam Martinez / Damn If I'm Po
Pork Spare Ribs: Paul Martinez / Po'Meskin Cookers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Matias Serrata | Pit Boss Smokers | 19.0 |
| 2 | Heath Walden | River Bottom Boys | 13.0 |
| 3 | Darrell Marek | Country Cookers | 13.0 |
| 4 | Jackie Milligan | Team Chapacabra | 11.0 |
| 5 | Kelly Curtis | Panther Creek Cookers | 10.0 |
| 6 | Paul Martinez | Po'Meskin Cookers | 10.0 |
| 7 | Liz Shamlian | Hot MES! | 10.0 |
| 8 | Adam Martinez | Damn If I'm Po | 10.0 |
| 9 | IRA Green | Flying G Barbcue | 9.0 |
| 10 | John Segura | 2 Live Q | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Adam Martinez | Damn If I'm Po | 10.0 |
| 2 | Matias Serrata | Pit Boss Smokers | 9.0 |
| 3 | Clarence Joseph | Mama and Papa Joe's BBQ | 8.0 |
| 4 | Darrell Marek | Country Cookers | 7.0 |
| 5 | Jerry Cardenas | Loaded Smoke! | 6.0 |
| 6 | Melissa Marek | Hot Mess Cookers | 5.0 |
| 7 | Daniel Doran | Get n Sauced BBQ | 4.0 |
| 8 | Tim Dill | T K Cookers | 3.0 |
| 9 | Liz Shamlian | Hot MES! | 2.0 |
| 10 | Brent Allen | The Buzzard Bar Cooking Team | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Paul Martinez | Po'Meskin Cookers | 10.0 |
| 2 | John Segura | 2 Live Q | 9.0 |
| 3 | Liz Shamlian | Hot MES! | 8.0 |
| 4 | Matias Serrata | Pit Boss Smokers | 7.0 |
| 5 | Jackie Milligan | Team Chapacabra | 6.0 |
| 6 | Heath Walden | River Bottom Boys | 5.0 |
| 7 | Cruz Tijerina | Boot Co. | 4.0 |
| 8 | Teryl Barber | unknown | 3.0 |
| 9 | Melissa Marek | Hot Mess Cookers | 2.0 |
| 10 | Daniel Doran | Get n Sauced BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kelly Curtis | Panther Creek Cookers | 10.0 |
| 2 | IRA Green | Flying G Barbcue | 9.0 |
| 3 | Heath Walden | River Bottom Boys | 8.0 |
| 4 | William Purvis | Chicken Fried BBQ | 7.0 |
| 5 | Darrell Marek | Country Cookers | 6.0 |
| 6 | Jackie Milligan | Team Chapacabra | 5.0 |
| 7 | Robbie Pavelka | unknown | 4.0 |
| 8 | Matias Serrata | Pit Boss Smokers | 3.0 |
| 9 | Teryl Barber | unknown | 2.0 |
| 10 | Daniel Doran | Get n Sauced BBQ | 1.0 |