1st Annual Lake Murvaul Cook Off
June 22, 2018 - June 23, 2018
Contest Details
1st Annual Lake Murvaul Cook Off
IBCA Contest Number: 2018-516
Head Judge: Randy
Tray Pickup:
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
90% pay back of total entries. 10% pay back to gra
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chef's Choice 20.00 8:00
Saturday Ancillaries
Beans 20.00 11:00
Contact and Registration
Contact: Anna Bryce
phone903-931-2962
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Randy
Number of Teams:28
Grand Champion
Damon Blue / Babee' Blue's BBQ
Reserve Grand Champion
Joshua Campbell / Tipsy Texan
Brisket: Damon Blue / Babee' Blue's BBQ
Chicken: Jeremy Knippa / Texas Grillbillies
Pork Spare Ribs: Troy King / Full Moon BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Damon Blue Babee' Blue's BBQ | 24.0 |
| 2 | Joshua Campbell Tipsy Texan | 17.0 |
| 3 | Misti Fregia MF squared | 17.0 |
| 4 | Troy King Full Moon BBQ | 17.0 |
| 5 | Jeremy Knippa Texas Grillbillies | 15.0 |
| 6 | Johnny Dunn Bourbon Cowboy Cookers | 14.0 |
| 7 | Oley Willis ALL SMOKED UP | 10.0 |
| 8 | Mike Steele Pigs-N-Cows Gone Wild | 10.0 |
| 9 | Gray Cartwright The Smoke Kings | 10.0 |
| 10 | Allan Freeman Chickapicow | 9.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jeremy Knippa Texas Grillbillies | 10.0 |
| 2 | Allan Freeman Chickapicow | 9.0 |
| 3 | Gray Cartwright The Smoke Kings | 8.0 |
| 4 | Troy King Full Moon BBQ | 7.0 |
| 5 | Damon Blue Babee' Blue's BBQ | 6.0 |
| 6 | Mike Steele Pigs-N-Cows Gone Wild | 5.0 |
| 7 | Misti Fregia MF squared | 4.0 |
| 8 | Sean Miller The Longneck Sippers BBQ | 3.0 |
| 9 | Tony Chancellor Four Shadows | 2.0 |
| 10 | Johnny Dunn Bourbon Cowboy Cookers | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Troy King Full Moon BBQ | 10.0 |
| 2 | Joshua Campbell Tipsy Texan | 9.0 |
| 3 | Damon Blue Babee' Blue's BBQ | 8.0 |
| 4 | Johnny Dunn Bourbon Cowboy Cookers | 7.0 |
| 5 | Misti Fregia MF squared | 6.0 |
| 6 | Jeremy Knippa Texa Grillbillies | 5.0 |
| 7 | Tony Chancellor Four Shadows | 4.0 |
| 8 | Dennis May Smokin in the Dark | 3.0 |
| 9 | Gray Cartwright The Smoke Kings | 2.0 |
| 10 | Oley Willis ALL SMOKED UP | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Damon Blue Babee' Blue's BBQ | 10.0 |
| 2 | Oley Willis ALL SMOKED UP | 9.0 |
| 3 | Joshua Campbell Tipsy Texan | 8.0 |
| 4 | Misti Fregia MF squared | 7.0 |
| 5 | Johnny Dunn Bourbon Cowboy Cookers | 6.0 |
| 6 | Mike Steele Pigs-N-Cows Gone Wild | 5.0 |
| 7 | Sean Miller The Longneck Sippers BBQ | 4.0 |
| 8 | Dennis May Smokin in the Dark | 3.0 |
| 9 | Keith Allen Big Pops BBQ | 2.0 |
| 10 | Chris Griffith Lil Earls' Butt Naked BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chris Griffith Lil Earls' Butt Naked BBQ | 10.0 |
| 2 | Duane Anderson Du's Crew Real Smoke BBQ | 9.0 |
| 3 | Damon Blue Babee' Blue's BBQ | 8.0 |
| 4 | Dennis May Smokin in the Dark | 7.0 |
| 5 | Oley Willis ALL SMOKED UP | 6.0 |
| 6 | Keith Allen Big Pops BBQ | 5.0 |
| 7 | Johnny Dunn Bourbon Cowboy Cookers | 4.0 |
| 8 | Tim Belrose Belrose Real Pit BBQ | 3.0 |
| 9 | Rachel Moorman Shelby County Outlaw Cookers | 2.0 |
| 10 | Brad Caraway Pit Rasslers | 1.0 |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Allan Freeman Chickapicow | 10.0 |
| 2 | Mat Rabon E.T.O.A. | 9.0 |
| 3 | Troy King Full Moon BBQ | 8.0 |
| 4 | Allan Freeman 2 Chickapicow 2 | 7.0 |
| 5 | Keith Allen Big Pops BBQ | 6.0 |