East Montgomery County Fair Assoc BBQ Cook off
September 5, 2025 - September 6, 2025
State Championship
The open category on Saturday is included in the entry fee.
Contest Details
East Montgomery County Fair Assoc BBQ Cook off
IBCA Contest Number: 2026-86
Head Judge: Mary Lynn Gammill
Tray Pickup: Friday from 4:00 P.M. to 6:00 P.M.
Additional Tray Pickup: 9:00 A.M. to 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Payout listed in Rules Page 4
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Margaritas 20.00 7:00 P.M.
Saturday Ancillaries
Open "No Dessert" included in entry 10:30 A.M.
Contact and Registration
Contact: Tiffany Wheatley
phone 713-829-5397
Registration
Entry Fee: 350.00
Contest Registration/Flyer