Fort Bend County Deputy Sheriff's Assn 1st Annual Cook Off

May 23, 2025 - May 24, 2025
30 Amp service outside the cookoff area is available for 30.00 a night.

Contest Details

Fort Bend County Deputy Sheriff's Assn 1st Annual Cook Off
IBCA Contest Number: 2025-161

4310 Hwy 6 S
Rosenberg, TX 77471
[Driving Directions]
[Map]

Head Judge: Mary Lynn Gammill
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)

Friday Ancillaries


Saturday Ancillaries

Chefs Choice Included in the entry 10:30 A.M.

Contact and Registration

Contact: Michael Alexander

Registration

Entry Fee: 150.00

Contest Registration/Flyer