Fort Bend County Deputy Sheriff's Assn 1st Annual Cook Off
May 23, 2025 - May 24, 2025
30 Amp service outside the cookoff area is available for 30.00 a night.
Contest Details
Fort Bend County Deputy Sheriff's Assn 1st Annual Cook Off
IBCA Contest Number: 2025-161
Head Judge: Mary Lynn Gammill
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Chefs Choice Included in the entry 10:30 A.M.
Contact and Registration
Contact: Michael Alexander
phone 713-899-0453
emailinfo@fbcdsa.org
Registration
Entry Fee: 150.00
Contest Registration/Flyer