Mother's Day Cook Off
May 9, 2025 - May 10, 2025
Contest Details
Mother's Day Cook Off
IBCA Contest Number: 2025-151
Head Judge: Jenn Sewell
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Steak 25.00 8:00 P.M.
Saturday Ancillaries
Breakfast Taco 25.00 10:00 A.M.
Contact and Registration
Contact: Tom Clarke
phone 281-460-1129
Registration
Entry Fee: 225.00
Contest Registration/Flyer