Yaga's Wild Game and Barbecue Cookoff

May 9, 2025 - May 10, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-141

1 Hope Blvd
Galveston, TX 77554
[Driving Directions]
[Map]

Head Judge: Robin Myers

Tray Pickup: 2:00 P.M. to 4:00 P.M.

Additional Tray Pickup: 9:00 A.M. to 10:00 A.M. Saturday

Cooks Meeting: Friday at 2:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Seafood 5:00 P.M.

Fajitas 6:30 P.M.

Saturday Ancillaries

Chefs Choice 10:30 A.M.

Wild Game 4:30 P.M.

Contact: Chris Arneson

Registration

Entry Fee: 350.00