38th Annual Cook Off
April 11, 2025 - April 12, 2025
Contest Details
38th Annual Cook Off
IBCA Contest Number: 2025-138
Head Judge: Cindy Niles
Tray Pickup: 4:00-6:00pm Friday
Additional Tray Pickup: 9:00-10:00am Saturday
Cooks Meeting: Friday at 6:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25.00 10:00 am
Open "No Dessert" $25.00 11:00 am
Contact and Registration
Contact: Terry L Morton
phone 832-593-3965
emailtlmorton4@gmail.com
Registration
Entry Fee: 200
Contest Registration/Flyer