Shiner FFA BBQ Cook Off
January 31, 2025 - February 1, 2025
Contest Details
Shiner FFA BBQ Cook Off
IBCA Contest Number: 2025-128
Head Judge: Mary Lynn Gammill
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Superbowl Appetizer 30.00 7:00 P.M.
Saturday Ancillaries
Beans 30.00 11:00 A.M.
Contact and Registration
Contact: Kori Landman
phone 361-798-0685
Registration
Entry Fee: 200.00
Contest Registration/Flyer