1st Annual South Texas BBQ Hunters Classic
November 15, 2024 - November 16, 2024
Online Registration: https://form.jotform.com/243044635194153
Contest Details
1st Annual South Texas BBQ Hunters Classic
IBCA Contest Number: 2025-127
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80% payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice 25 7:00
Dessert 25 8:00
Saturday Ancillaries
Beans 25 10.00
Contact and Registration
Contact: Wade Barker
phone 361-449-6222
Contact: David Ainsworth
phone 361-885-5455
Registration
Entry Fee: 200
Contest Registration/Flyer