MK Annual BBQ Cook Off
October 18, 2024 - October 19, 2024
State Championship
1st through 3rd will payout 80/20 and the grand will pay 1000 RGC will pay 500
Contest Details
MK Annual BBQ Cook Off
IBCA Contest Number: 2025-111
Head Judge: Melody Vinson
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: 9:00am to 10:00am
Cooks Meeting: Friday at 6:30pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
1500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25 10:30
Anything Goes 25 11:00
Contact and Registration
Contact: Kyran Moore
phone 806-563-1297
Contact: Kyran moore
phone 8064950694
Registration
Entry Fee: 150
Contest Registration/Flyer