14th Annual Coleto Creek BBQ Assn BBQ Cook Off
May 16, 2025 - May 17, 2025
State Championship
Contest Details
14th Annual Coleto Creek BBQ Assn BBQ Cook Off
IBCA Contest Number: 2025-85
Head Judge: Rose Simola
Tray Pickup: 4:00 P. M. to 6:30 P.M. Friday
Additional Tray Pickup: 8:00 A.M. to 8:30 A.M. Saturday
Cooks Meeting: Friday at 6:30 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$6,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Bartenders Choice 25.00 7:30 P.M.
Chefs Choice 25.00 8:30 P.M.
Saturday Ancillaries
Beans 25.00 10:00 A.M.
Contact and Registration
Contact: Stephanie Schuckenbrock
phone 361-564-8677
emailccbbqa@hotmail.com
Registration
Entry Fee: 250.00
Contest Registration/Flyer