Smoke On The Water 2025

April 25, 2025 - April 26, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-77

601 Grigsby Ave
Port Neches, TX 77651
[Driving Directions]
[Map]

Head Judge: Kevin Miller

Tray Pickup: 4:00 P.M. to 6:00 P.M.

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

8500.00

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Dessert 20.00 7:00 P.M.

Ribeye Steak 20.00 8:00 P.M.

Saturday Ancillaries

Kids Q 30.00 10:30 A.M.

Beans 20.00 11:00 A.M.

Contact: Kayla White

Registration

Entry Fee: 200.00