Papalote VFD Annual Cookoff
April 25, 2025 - April 26, 2025
State Championship
IBCA HIGH ROLLER #5 IN THE 8 EVENT SERIES
Saturday Dessert Jackpot will be Women's Only Dessert
Contest Details
Papalote VFD Annual Cookoff
IBCA Contest Number: 2025-74
Head Judge: Rose Simola
Tray Pickup: Friday
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Chef's Choice (No Dessert) 30 7:00
Saturday Ancillaries
Beans 30 10.00
Dessert 30 11:00
Contact and Registration
Contact: Lee Garza
phone 361-742-9662
emailgarzal@cintas.com
Registration
Entry Fee: 225
Contest Registration/Flyer