Buffalo Springs Lake - King of the Grill
September 20, 2024 - September 21, 2024
State Championship
Deadline to sign up and get your campsite reservation is September 18th please call the office to sign up and get your campsite reservations at 806-747-3353
Contest Details
Buffalo Springs Lake - King of the Grill
IBCA Contest Number: 2025-67
Head Judge: Melody Vinson
Tray Pickup: 4pm to 6pm
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Shayna Scott
phone 806-715-7110
Contact: Tish
phone 8067473353
Registration
Entry Fee: 250
Contest Registration/Flyer
Competition Results
Head Judge: Melody Vinson
Number of Teams: 26
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Gary Robertson / Holy Smokers BBQ
Reserve Grand Champion
Paul Whitaker / Scooter's BBQ
Brisket: Gary Robertson / Holy Smokers BBQ
Chicken: DAVID LAY / BAD BOYZ BBQ
Pork Spare Ribs: Gary Robertson / Holy Smokers BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Gary Robertson | Holy Smokers BBQ | 552.66 |
2 | Paul Whitaker | Scooter's BBQ | 545.6 |
3 | Jacob Luna | Phat Meat Smokers | 535.02 |
4 | DAVID LAY | BAD BOYZ BBQ | 533.48 |
5 | Salomon Hernandez | HD BBQ | 531.1 |
6 | Juan Garza | Popo'sBBQ | 531.08 |
7 | Ty Brown | SPEC | 529.52 |
8 | Anthony Montez | Nena Q BBQ | 528.88 |
9 | Tyler Parker | Gringo Jalapeño | 527.68 |
10 | Bobby Guevara | Raider Smoke | 527.34 |
11 | Erik Torres | UPPERCUT Smokers | 521.14 |
12 | Lance Meeks | Lone Star Licious | 506.14 |
13 | Roman Alas | Hype BBQ | 505.48 |
14 | Rod Vela | Pollo Club Cooking | 504.54 |
15 | Sam Mitchell | S & T BBQ | 503.66 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | DAVID LAY | BAD BOYZ BBQ | 185.52 |
2 | Paul Whitaker | Scooter's BBQ | 184.32 |
3 | Roman Alas | Hype BBQ | 183.06 |
4 | Salomon Hernandez | HD BBQ | 182.14 |
5 | Sam Mitchell | S & T BBQ | 178.8 |
6 | Aaron Garcia | Texas Technique | 178.8 |
7 | Anthony Montez | Nena Q BBQ | 176.6 |
8 | D'kota Dixon | Texas Smokers | 176.6 |
9 | Jacob Luna | Phat Meat Smokers | 175.68 |
10 | Bobby Guevara | Raider Smoke | 174.74 |
11 | Juan Garza | Popo's BBQ | 173.86 |
12 | Erik Torres | UPPERCUT Smokers | 172.6 |
13 | Gary Robertson | Holy Smokers BBQ | 172.6 |
14 | Ty Brown | SPEC | 171.38 |
15 | Joe G | Amigos BBQ | 171.36 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Gary Robertson | Holy Smokers BBQ | 192.0 |
2 | Ty Brown | SPEC | 191.68 |
3 | Paul Whitaker | Scooter's BBQ | 187.4 |
4 | DAVID LAY | BAD BOYZ BBQ | 184.62 |
5 | Jacob Luna | Phat Meat Smokers | 179.02 |
6 | Juan Garza | Popo's BBQ | 178.14 |
7 | Salomon Hernandez | HD BBQ | 176.94 |
8 | Bobby Guevara | Raider Smoke | 176.88 |
9 | Tyler Parker | Gringo Jalapeño | 176.26 |
10 | Erik Torres | UPPERCUT Smokers | 175.06 |
11 | Roman Alas | Hype BBQ | 174.2 |
12 | Anthony Montez | Nena Q BBQ | 172.6 |
13 | Sam Mitchell | S & T BBQ | 172.26 |
14 | D'kota Dixon | Texas Smokers | 169.8 |
15 | Rod Vela | Pollo Club Cooking | 169.48 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Gary Robertson | Holy Smokers BBQ | 188.06 |
2 | Tyler Parker | Gringo Jalapeño | 183.8 |
3 | Jacob Luna | Phat Meat Smokers | 180.32 |
4 | Anthony Montez | Nena Q BBQ | 179.68 |
5 | Juan Garza | Popo's BBQ | 179.08 |
6 | Bobby Guevara | Raider Smoke | 175.72 |
7 | Lance Meeks | Lone Star Licious | 175.14 |
8 | Paul Whitaker | Scooter's BBQ | 173.88 |
9 | Erik Torres | UPPERCUT Smokers | 173.48 |
10 | Salomon Hernandez | HD BBQ | 172.02 |
11 | Bob Huseman | Dreams BBQ | 167.68 |
12 | Ty Brown | SPEC | 166.46 |
13 | Anthony Cervantes | Big Dawg BBQ | 165.54 |
14 | Matthew Cisneros | Smokin C's BBQ | 165.22 |
15 | Rod Vela | Pollo Club Cooking | 165.2 |