Victoria API Roping & Cook Off
August 23, 2024 - August 24, 2024
The online registration is: https://www.victoriaapi.com/bbq-registration.php
The Kids Que will be overseen by JPA.
Contest Details
Victoria API Roping & Cook Off
IBCA Contest Number: 2025-36
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7:00 P.M.
Saturday Ancillaries
Beans 25.00 11:00 A.M.
Contact and Registration
Contact: Shana Speer
phone 361-920-4315
emailsspeer@jwenergy.com
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 20
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Gerald Johnson / Burnin' My Money
Reserve Grand Champion
Jesse Wooten / Come and Taste It
Brisket: Gerald Johnson / Burnin' My Money
Chicken: Misty Wooten / Come and Taste It #2
Pork Spare Ribs: Jesse Wooten / Come and Taste It
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gerald Johnson | Burnin' My Money | 529.22 |
| 2 | Jesse Wooten | Come and Taste It | 521.84 |
| 3 | David Glass | Triple J Cookers | 513.9 |
| 4 | Misty Wooten | Come and Taste It #2 | 511.34 |
| 5 | Jacob Bartley | Fire It Up Cookers | 510.42 |
| 6 | Steven Foster | D & S Cookers | 508.2 |
| 7 | Matt Kaspar | Rapsak BBQ | 497.54 |
| 8 | John Tyrna | THE CHOPPIG BLOCK | 495.72 |
| 9 | Ryan Rigamonti | 2 Hot 2 Handle | 494.46 |
| 10 | Zach Tesch | BDB Bar B Que | 492.12 |
| 11 | Rudy Morales | Crafted Que | 488.9 |
| 12 | Jim Simola | Smokin Roses BBQ | 484.72 |
| 13 | Fabian Olivarez | Slow and Low | 484.02 |
| 14 | Leroy Barrera Jr | DIG IN BBQ | 478.36 |
| 15 | Lorenzo Rodriguez | Meat Pimp | 472.26 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Misty Wooten | Come and Taste It #2 | 181.86 |
| 2 | Jacob Bartley | Fire It Up Cookers | 181.16 |
| 3 | Jesse Wooten | Come and Taste It | 180.26 |
| 4 | Fabian Olivarez | Slow and Low | 175.14 |
| 5 | Gerald Johnson | Burnin' My Money | 173.54 |
| 6 | David Glass | Triple J Cookers | 165.86 |
| 7 | Billy Koteras | Gitcha Some BBQ | 164.62 |
| 8 | Steven Foster | D & S Cookers | 163.94 |
| 9 | Leroy Barrera Jr | DIG IN BBQ | 160.2 |
| 10 | Rudy Morales | Crafted Que | 159.74 |
| 11 | Ryan Rigamonti | 2 Hot 2 Handle | 159.34 |
| 12 | John Tyrna | THE CHOPPIG BLOCK | 158.42 |
| 13 | Lorenzo Rodriguez | Meat Pimp | 156.0 |
| 14 | John Bell | BBQ Damage Ahead | 153.8 |
| 15 | Pete Rodriguez | Stallion Infrastructure | 151.34 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jesse Wooten | Come and Taste It | 178.46 |
| 2 | Gerald Johnson | Burnin' My Money | 178.14 |
| 3 | Matt Kaspar | Rapsak BBQ | 176.66 |
| 4 | Jim Simola | Smokin Roses BBQ | 173.86 |
| 5 | Zach Tesch | BDB Bar B Que | 173.82 |
| 6 | Ryan Rigamonti | 2 Hot 2 Handle | 172.0 |
| 7 | Misty Wooten | Come and Taste It #2 | 171.94 |
| 8 | David Glass | Triple J Cookers | 171.46 |
| 9 | Steven Foster | D & S Cookers | 170.78 |
| 10 | Lorenzo Rodriguez | Meat Pimp | 163.6 |
| 11 | John Tyrna | THE CHOPPING BLOCK | 161.82 |
| 12 | Rudy Morales | Crafted Que | 161.8 |
| 13 | John Bell | BBQ Damage Ahead | 161.48 |
| 14 | Fabian Olivarez | Slow and Low | 160.88 |
| 15 | Leroy Barrera Jr | DIG IN BBQ | 160.62 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gerald Johnson | Burnin' My Money | 177.54 |
| 2 | David Glass | Triple J Cookers | 176.58 |
| 3 | John Tyrna | THE CHOPPING BLOCK | 175.48 |
| 4 | Matt Kaspar | Rapsak BBQ | 173.6 |
| 5 | Steven Foster | D & S Cookers | 173.48 |
| 6 | Zach Tesch | BDB Bar B Que | 171.68 |
| 7 | Jacob Bartley | Fire It Up Cookers | 169.0 |
| 8 | Rudy Morales | Crafted Que | 167.36 |
| 9 | Jesse Wooten | Come and Taste It | 163.12 |
| 10 | Ryan Rigamonti | 2 Hot 2 Handle | 163.12 |
| 11 | Jim Simola | Smokin Roses BBQ | 162.26 |
| 12 | Misty Wooten | Come and Taste It #2 | 157.54 |
| 13 | Leroy Barrera Jr | DIG IN BBQ | 157.54 |
| 14 | Pete Rodriguez | Stallion Infrastructure | 155.02 |
| 15 | Lorenzo Rodriguez | Meat Pimp | 152.66 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rudy Morales | Crafted Que | 177.54 |
Cooks Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | David Glass | Triple J Cookers | 175.94 |
