Victoria API Roping & Cook Off
August 23, 2024 - August 24, 2024
The online registration is: https://www.victoriaapi.com/bbq-registration.php
The Kids Que will be overseen by JPA.
Contest Details
Victoria API Roping & Cook Off
IBCA Contest Number: 2025-36
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7:00 P.M.
Saturday Ancillaries
Beans 25.00 11:00 A.M.
Contact and Registration
Contact: Shana Speer
phone 361-920-4315
emailsspeer@jwenergy.com
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 20
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Gerald Johnson / Burnin' My Money
Reserve Grand Champion
Jesse Wooten / Come and Taste It
Brisket: Gerald Johnson / Burnin' My Money
Chicken: Misty Wooten / Come and Taste It #2
Pork Spare Ribs: Jesse Wooten / Come and Taste It
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Gerald Johnson | Burnin' My Money | 529.22 |
2 | Jesse Wooten | Come and Taste It | 521.84 |
3 | David Glass | Triple J Cookers | 513.9 |
4 | Misty Wooten | Come and Taste It #2 | 511.34 |
5 | Jacob Bartley | Fire It Up Cookers | 510.42 |
6 | Steven Foster | D & S Cookers | 508.2 |
7 | Matt Kaspar | Rapsak BBQ | 497.54 |
8 | John Tyrna | THE CHOPPIG BLOCK | 495.72 |
9 | Ryan Rigamonti | 2 Hot 2 Handle | 494.46 |
10 | Zach Tesch | BDB Bar B Que | 492.12 |
11 | Rudy Morales | Crafted Que | 488.9 |
12 | Jim Simola | Smokin Roses BBQ | 484.72 |
13 | Fabian Olivarez | Slow and Low | 484.02 |
14 | Leroy Barrera Jr | DIG IN BBQ | 478.36 |
15 | Lorenzo Rodriguez | Meat Pimp | 472.26 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Misty Wooten | Come and Taste It #2 | 181.86 |
2 | Jacob Bartley | Fire It Up Cookers | 181.16 |
3 | Jesse Wooten | Come and Taste It | 180.26 |
4 | Fabian Olivarez | Slow and Low | 175.14 |
5 | Gerald Johnson | Burnin' My Money | 173.54 |
6 | David Glass | Triple J Cookers | 165.86 |
7 | Billy Koteras | Gitcha Some BBQ | 164.62 |
8 | Steven Foster | D & S Cookers | 163.94 |
9 | Leroy Barrera Jr | DIG IN BBQ | 160.2 |
10 | Rudy Morales | Crafted Que | 159.74 |
11 | Ryan Rigamonti | 2 Hot 2 Handle | 159.34 |
12 | John Tyrna | THE CHOPPIG BLOCK | 158.42 |
13 | Lorenzo Rodriguez | Meat Pimp | 156.0 |
14 | John Bell | BBQ Damage Ahead | 153.8 |
15 | Pete Rodriguez | Stallion Infrastructure | 151.34 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jesse Wooten | Come and Taste It | 178.46 |
2 | Gerald Johnson | Burnin' My Money | 178.14 |
3 | Matt Kaspar | Rapsak BBQ | 176.66 |
4 | Jim Simola | Smokin Roses BBQ | 173.86 |
5 | Zach Tesch | BDB Bar B Que | 173.82 |
6 | Ryan Rigamonti | 2 Hot 2 Handle | 172.0 |
7 | Misty Wooten | Come and Taste It #2 | 171.94 |
8 | David Glass | Triple J Cookers | 171.46 |
9 | Steven Foster | D & S Cookers | 170.78 |
10 | Lorenzo Rodriguez | Meat Pimp | 163.6 |
11 | John Tyrna | THE CHOPPING BLOCK | 161.82 |
12 | Rudy Morales | Crafted Que | 161.8 |
13 | John Bell | BBQ Damage Ahead | 161.48 |
14 | Fabian Olivarez | Slow and Low | 160.88 |
15 | Leroy Barrera Jr | DIG IN BBQ | 160.62 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Gerald Johnson | Burnin' My Money | 177.54 |
2 | David Glass | Triple J Cookers | 176.58 |
3 | John Tyrna | THE CHOPPING BLOCK | 175.48 |
4 | Matt Kaspar | Rapsak BBQ | 173.6 |
5 | Steven Foster | D & S Cookers | 173.48 |
6 | Zach Tesch | BDB Bar B Que | 171.68 |
7 | Jacob Bartley | Fire It Up Cookers | 169.0 |
8 | Rudy Morales | Crafted Que | 167.36 |
9 | Jesse Wooten | Come and Taste It | 163.12 |
10 | Ryan Rigamonti | 2 Hot 2 Handle | 163.12 |
11 | Jim Simola | Smokin Roses BBQ | 162.26 |
12 | Misty Wooten | Come and Taste It #2 | 157.54 |
13 | Leroy Barrera Jr | DIG IN BBQ | 157.54 |
14 | Pete Rodriguez | Stallion Infrastructure | 155.02 |
15 | Lorenzo Rodriguez | Meat Pimp | 152.66 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Rudy Morales | Crafted Que | 177.54 |
Cooks Choice
Place | Head Cook | Team | Points |
---|---|---|---|
1 | David Glass | Triple J Cookers | 175.94 |