Blues Brews & BBQ
October 25, 2024 - October 26, 2024
State Championship
Contest Details
Blues Brews & BBQ
IBCA Contest Number: 2025-28
Head Judge: Alicia Kendrick
Tray Pickup: 4p-6p
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Dessert 25 7:30pm
Margaritas 10 8:30pm
Saturday Ancillaries
Bloody Mary 10 9:30am
Beans 25 10:30am
Contact and Registration
Contact: Kaylie Smith
phone 936-348-3317
Registration
Entry Fee: 200
Contest Registration/Flyer