Big T Memorial Cookoff

October 18, 2024 - October 19, 2024

State Championship

Contest Details

IBCA Contest Number: 2025-22

W L Moody Fair Grounds
839 East Commerce
Fairfield, TX 75861
[Driving Directions]
[Map]

Head Judge: Alicia Kendrick

Tray Pickup: 4-6pm

Cooks Meeting: Friday at 6PM

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Cooks Choice 35.00 7:30 PM

Dessert 35.00 8:30 PM

Saturday Ancillaries

Salsa 35.00 10:00 AM

Beans 35.00 11:00 AM

Contact: Leldon Childs

Contact: Shannon Margraves

Registration

Entry Fee: $200.00